Kuih Karas
Ingredients: Rice flour 480 g Sugar 400 g Hot water 560 ml Cooking oil 1 cup   How to make: In a bowl, dissolve sugar in hot water. Pour...

Sarawak's Kuih Jala - a longhouse staple
Growing up in Sarawak one cannot be far away from good food. All the so many different races living in the state conjure up a long list...

Learn How to Make Authentic Kuih Jala
Try this recipe to make a delicious evening snacks for your family.

Kuih Karas - FriedChillies
Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate lacy...