Nước chấm

nuoc cham, nước mắm chấm, nuoc mam cham

Nước chấm (vietnamese: [nɨ́ək cə̌m], chữ nôm: 匿㴨) is a common name for a variety of vietnamese "dipping sauces" that are served quite frequently as condiments. it is commonly a sweet, sour, salty, savoury and/or spicy sauce.

Source: Wikipedia

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