Cabbage, corn (maize), kahurura, kanzira, kunde, mabaki, managu, mianga (cassava), mrenda, nduma (arrowroot taro root), njahi (kikuyu bean), mbaazi (pigeon peas), saget (saga, tsisaka), stinging nettle, ngwaci (red or white sweet potatoes), terere (amaranth), ikwa (yam)