Katsuo no tataki
tuna tataki, katsuo tataki, 鰹のタタキ, かつおのたたき
Two methods of preparing fish or meat in japanese cuisine are called tataki or tosa-mi. in japanese, tataki (たたき) means "pounded" or "hit into pieces".
Source: Wikipedia
Two methods of preparing fish or meat in japanese cuisine are called tataki or tosa-mi. in japanese, tataki (たたき) means "pounded" or "hit into pieces".
Source: Wikipedia
