Katsuo no Tataki: Seared Bonito Sashimi with Garlic Recipe Enjoy easy and delicious seared bonito sashimi with garlic from Japan.
Seafood Recipe - Katsuo Tataki かつおたたき Katsuo (bonito) is a meaty fish. Famous for its funky aroma, which is best toned down on the plate with some thinly sliced myoga and...
Bonito Tataki (Seared Bonito) When the bonito skin is seared and charred, it gives appetising aroma to the sashimi. Slice the fillet thick and eat them with ponzu...
Katsuo no Tataki (Seared Bonito): Kochi’s Soul Food When in Kochi seared bonito (<em>katsuo no tataki</em> ) needs to be on your list of foods to try. This beloved soul food consists of...
Katuo Tataki - Sashimi That Will Make You Hungry! The love raw fish has been growing in popularity across North America. We all know it as sashimi. The question comes to many of us, is...