Scottiglia di Cinghiale recipe by Antonio Carluccio In Tuscany towards the autumn, you will invariably find this dish on the menu in local trattorie, eaten simply with bread as a main...
Scottiglia (Mixed Meat Stew) Scottiglia - A Tuscan Mixed Meat Stew cooked until fork tender and delicious! Plus a #WolfGourmet Cookware review and giveaway!
Scottiglia Cut all the meat into small pieces. Mince 1 garlic clove, half an onion and 1 small carrot. Brown this mixture in a crockery pot with 3...
Scottiglia Piatto tipico toscano, la scottiglia è una ricetta il cui nome deriva dall’uso di scottare la carne sul fondo e sulle pareti della...