Tuscan recipe for Scottiglia | Visit Tuscany
They also call the dish

Scottiglia di Cinghiale recipe by Antonio Carluccio
In Tuscany towards the autumn, you will invariably find this dish on the menu in local trattorie, eaten simply with bread as a main...

Scottiglia (Mixed Meat Stew)
Scottiglia - A Tuscan Mixed Meat Stew cooked until fork tender and delicious! Plus a #WolfGourmet Cookware review and giveaway!

Scottiglia
Cut all the meat into small pieces. Mince 1 garlic clove, half an onion and 1 small carrot. Brown this mixture in a crockery pot with 3...

Venison Stew Cooked in Red Wine / <i>Capriolo Scottiglia</i> | Ciao Italia

Scottiglia
Piatto tipico toscano, la scottiglia è una ricetta il cui nome deriva dall’uso di scottare la carne sul fondo e sulle pareti della...