Melanzane sott'olio (Eggplant Cured in Oil) As we enter into late summer, it's once again the traditional time of year for putting up the season's bountiful vegetables for enjoyment...
Zolle Sott’Olio: Pickled Garlic Scapes in Oil Zolle sott’olio — pickled garlic scapes preserved in oil — are a specialty of Sulmona, a picturesque medieval city ringed by mountains in...
Peperoncini Sott’Olio (Preserved hot peppers in oil) — Cooking With Rosetta Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers ...
Italian Pickled Eggplant This easy Italian Pickled Eggplant or Melanzane sott’olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices...
Chillies Preserved in Oil (Peperoncini Sott’Olio) Make your own Chillies Preserved in Oil (Peperoncini Sott’Olio) with this recipe from Valvona & Crolla: A Year at an Italian Table cookbook.