Melanzane sott’olio (Eggplant Cured in Oil) | L'Italo-Americano – Italian American bilingual news source
As we enter into late summer, it’s once again the traditional time of year for putting up the season’s bountiful vegetables for enjoyment...

Tuna in oil (tonno sott'olio)
If you are lucky enough to come across a large quantity of fresh tuna (even 50 kilograms), then this is a great way to use it. You’ll...

Palamita sott’olio (Bonito preserved in oil) | Emiko Davies

Pickled Eggplant Recipe
Make a batch of this variation on the Italian pickled eggplant dish, melanzane sott'olio, with your extra eggplant from the garden.

Louisiana Mushroom Sott'olio
We love making these beautiful pickled mushrooms and then adding some marinated shrimp right before serving. It's the perfect topping for...

Marie’s Melanzane Sott’Olio (Pickled Eggplant)
When I was about ten, I went to a traditional Italian Feast of the Seven Fishes for Christmas Eve. Truthfully, there might not have been...