Colatura di Alici from Cetara - with so little you get so much - Food and Wine Gazette Colatura di Alici could easily be one of the most elusive ingredients that I have yet to come across. A fermented anchovy sauce produced...
Colatura di Alici: Campania's Famous Fish Sauce The ancient fishing village of Cetara is known for its picturesque scenery, but it's also the home of colatura di alici – an incredible,...