Casoncelli
casoncello, casonsei, casônsei
Casoncelli (italian pronunciation: [kazonˈtʃɛlli]; casonsèi [kazonˈsɛj] in eastern lombard) are a kind of stuffed pasta, typical of the culinary tradition of lombardy, in the north-central part of italy.the shell typically consists of two sheets of pasta, about 4 cm long, pressed together at the edges, like that of ravioli. alternatively it is a disk folded in two and shaped like a sweet wrapper. casoncelli in the style alla bergamasca are typically stuffed with a mixture of bread crumbs, egg, parmesan, ground beef, salami or sausage. variants of filling include spinach, raisins, amaretto biscuits, pear, and garlic; while the casoncelli alla bresciana are stuffed with a mixture of bread c...
Source: Wikipedia
