Matbucha (hebrew: מטבוחה maṭbūkhah) is a moroccan jewish condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. it is traditionally served on shabbat with challah or "home bread" (a traditional moroccan jewish bread just for serving with matbucha), and is a condiment typically served as part of an appetizer, often as part of a salatim, or salad course. matbucha is a very popular dish in israel, where it was brought by jewish immigrants from morocco.it may be used as a base for shakshuka.

Source: Wikipedia