Ptitim

israeli couscous, ben-gurion's rice, פתיתים

Israeli couscous (hebrew: פתיתים, ptitim, lit. 'flakes'), is toasted pasta in tiny balls, developed in israel in the 1950s when rice was scarce due to austerity in israel. despite the name in english, it is not a type of couscous.

Source: Wikipedia

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