Tahdig
tah-dig, tah dig, ته دیگ
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. it is produced during the cooking of rice over direct heat from a flame.
Source: Wikipedia
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. it is produced during the cooking of rice over direct heat from a flame.
Source: Wikipedia
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