Zhajiangmian
炸醬麵, 炸酱面, zhá jiàng miàn, zha jiang mian, zha jiang mian, beijing noodles, fried sauce noodles
Zhajiangmian (simplified chinese: 炸酱面; traditional chinese: 炸醬麵; pinyin: zhá jiàng miàn), literally "fried sauce noodles", commonly translated as "noodles served with fried bean sauce", is a chinese dish consisting of thick wheat noodles topped with zhajiang sauce. zhajiang sauce is normally made by simmering stir-fried diced meat or ground pork or beef with salty fermented soybean paste. zhajiang also means "fried sauce" in chinese. even though the sauce itself is made by stir-frying, this homonym does not carry over into the classical chinese term. the topping of the noodles usually are sliced fresh or/and pickled vegetables, including cucumber, radish, and pickles edamame, depending o...
Source: Wikipedia
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