Lobster thermidor
homard thermidor
Lobster thermidor is a french dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. the sauce is often a mixture of egg yolks and brandy (such as cognac), served with an oven-browned cheese crust, typically gruyère. the sauce originally contained mustard (typically powdered mustard). due to expensive ingredients and extensive preparation involved, lobster thermidor is usually considered a recipe for special occasions.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/AR-87386-Lobster-Thermidor-DDMFS-2x1-1529cc66f05a4a478727734df7af9992.jpg)
:max_bytes(150000):strip_icc()/4789857-chef-johns-lobster-thermidor-Chef-John-1x1-1-9b5af7547cfc4011b28e6fe5aae5ffd3.jpg){kind=spacer}
‹ Prev
Next ›
