Make the Perfect Port Wine Demi-Glace Sauce This classic sauce is made by adding port wine to a basic demi-glace and is an excellent accompaniment for roasts and steaks.
Port Sauce Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
Cherry-Port Sauce Recipe The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded...
Venison steak with Port sauce | BBC Good Food If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Serve with Port sauce for a light supper or easy...