Blue Cheese Crusted Filet Mignon with Port Wine Sauce Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Pan-Seared Wild Duck Breast with Port Wine Sauce | Alexandra's Kitchen Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. The port wine reduction sauce is irresistible!
Port Wine Sauce Recipe How to Make Port Wine Sauce This sauce is made exactly the same way as you prepare the Marsala Sauce but you substitute Port Wine for...
Port Wine Sauce - Nick Stellino Site Port Wine Sauce Directions Pour the olive oil in a saucepan and place over a medium heat. Add the chopped onion, carrots, celery, and...
Port Wine Reduction This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a...
Venison in a Port Sauce Recipe | Sarah Sharratt Preheat the oven to 350°F. In a small pot, combine the port, stock and peppercorns. Bring to a boil over high heat. In a small bowl,...