Spätzle
spaetzle, spatzle, spätzli, spatzli
Spätzle ([ˈʃpɛtslə] (listen)) is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. commonly associated with swabia, it is also found in the cuisines of southern germany and austria, switzerland, hungary, slovenia, alsace, moselle and south tyrol.
Source: Wikipedia
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