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Irish stew
stobhach gaelach
Irish stew (irish: stobhach/stobhach gaelach) is a stew native to ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. as in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. basic ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times), as well as potatoes, onions, and parsley. it may sometimes also include carrots. irish stew is also made with kid. irish stew is a celebrated irish dish, yet its composition is a matter of dispute. purists maint...
Source: Wikipedia
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