Chicken Breasts With Herb Mousseline Sauce From Favorite Restaurant Recipes from the Waldorf-Astoria Restaurant, NYC.
Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Recipe - Food.com Preheat the oven to 200°C/gas 6. Place the salmon in a shallow, ovenproof dish. Top each salmon steak with the sliced onion and carrots...
Simple Shrimp Mousseline Shrimp mousseling made by pureeing shrmip with a touch of cream, and seasoning with fresh herbs and scallions. It's extremely versatile.