Poached Salmon with Mousseline Sauce This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. This salmon course was served as the...
MOUSSELINE SAUCE: RECIPE WITH BUTTER AND CREAM - SAUCES AND SAUCES - 2024 How to make mousseline sauce, particularly suitable to accompany boiled fish. The ingredients used are egg yolks, butter ...
Dill Mousseline Sauce This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish.
Poached Salmon with Mousseline Sauce Poached Salmon with Mousseline Sauce Recipe by Dana McCauley The third course on Titanic's 1st class menu was a fish course. A salmon...