Laziji

mala chicken, chongqing laziji, chongqing chicken, la zi ji, mala ziji, malaziji, málà zǐjī, 麻辣子鸡, 辣子鸡

Laziji (simplified chinese: 辣子鸡; traditional chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken') is a dish of sichuan cuisine. it is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried sichuan chilli peppers, spicy bean paste, sichuan peppers, garlic, and ginger.toasted sesame seeds and sliced spring onions are often used to garnish the dish. diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl.laziji originated near geleshan in chongqing, where restaurateurs used small free-range chickens from nearby farms. this poultry became a signature export for geleshan.

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

‹ Prev

Associated Dishes

Laziji

Main

Orange chicken

Main

Tahitian fish

Main

Spaghetti marinara

Main