Hallulla
hallullas, pan de hallulla
Hallulla (spanish: [aˈʎuʎa]; from the from hebrew challah) is a popular bread in chile and bolivia. the hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. a typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings. the traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
Source: Wikipedia
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