Ponzu

ポン酢, ponzu sauce

Ponzu (ポン酢) is a citrus-based sauce commonly used in japanese cuisine. it is tart, with a thin, watery consistency and nearly colorless. ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce (shōyu) added, and the mixed dark brown product is widely referred to as simply ponzu. the term originally came into the japanese language as ponsu as a borrowing of the now obsolete dutch word pons, meaning punch as in a beverage made from fruit juices. the sour nature of this sauce led to the final -su being written with the character su (酢), meaning "vinegar".ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over medium heat. the liquid is the...

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Recipes

Homemade Ponzu Sauce (Video) ポン酢
Homemade Ponzu Sauce is a classic Japanese condiment that‘s refreshing and versatile. Make a batch with my citrus-based ponzu sauce recipe!

Ponzu Sauce Recipe – Japanese Cooking 101

Ponzu Sauce (Japanese Citrus Dipping Sauce) Recipe
Ponzu sauce is a classic Japanese citrus sauce that's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish,...

How to Make Tangy Japanese Ponzu Sauce at Home
Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Homemade Ponzu Sauce (ポン酢)
A bright homemade ponzu sauce recipe full of umami and citrus. 100 times better than the store bought version and very easy to make!

Orange Ponzu
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a...

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