Pebre is a chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. it may also contain chopped tomatoes. pebre is most commonly used on bread. it is also used on meat, or when meat such as choripán is provided in a bread roll. in far northern chile, the term pebre refers to a sauce more like bolivian llajwa.

Source: Wikipedia