Side, Snack, Appetizer

Aimanke

Large flatbread

Side, Snack, Appetizer

Ai manke

Large naan flatbred with a thin middle and thick crust

Drink

Ayran

Ayran, doogh, dhallë, daw, xynogala or tan is a cold savory yogurt-based beverage of yogurt and water popular across western asia, central asia, south asia, southeastern europe, north asia and eastern europe. the principal ingredients are yogurt, water and salt. herbs such as mint may be optionally added. some varieties are carbonated.

Side, Snack, Appetizer

Baked buns

Small square roasted buns made with mutton and onions

Main

Braised mutton with pancake

Stir fried mutton wrapped inside a steamed pancake with onions, tomatoes and green peppers

Main

Chuan

Chuan (chinese: 串, dungan: чўан, pinyin: chuàn, "kebab"; uighur: كاۋاپ, кавап, "kawap"), especially in the north-east of china referred to as chuan'r (chinese: 串儿), are small pieces of meat roasted on skewers. chuan originated in the xinjiang region of china. it has been spread throughout the rest of the country, most notably in beijing, tianjin, jinan and jilin, where it is a popular street food. it is a product of the chinese islamic cuisine of the uyghur people and other chinese muslims.

Side, Snack, Appetizer

Chuan

Chuan (chinese: 串, dungan: чўан, pinyin: chuàn, "kebab"; uighur: كاۋاپ, кавап, "kawap"), especially in the north-east of china referred to as chuan'r (chinese: 串儿), are small pieces of meat roasted on skewers. chuan originated in the xinjiang region of china. it has been spread throughout the rest of the country, most notably in beijing, tianjin, jinan and jilin, where it is a popular street food. it is a product of the chinese islamic cuisine of the uyghur people and other chinese muslims.

Drink

Cow's milk

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. it is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. immune factors and immune-modulating components in milk contribute to milk immunity. early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. milk contains many nutrients, including protein and lactose.the us cdc recommends that children over the age of 12 months should have two servings of dairy milk products a day.as an agricultural product, dairy milk is collected from farm animals. in 2011, dairy farms produced around 730 million tonnes (800 million short tons) of milk from 260 million dairy cows. india is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. because there is an ever-increasing demand for dairy products within india, it could eventually become a net importer of dairy products. new zealand, germany and the netherlands are the largest exporters of milk products.more than six billion people worldwide consume milk and milk products, and between 750 and 900 million people live in dairy-farming households.

Main

Cumin lamb

Stir fried, with noodles, skewered, used in dumplings

Main

Dapanji

Dapanji (chinese: 大盘鸡; pinyin: dàpánjī; lit. 'big plate chicken') or toxu qordiqi (uighur: تۇخۇ قوردىقى, чоң тәхсә тоху қорумиси; also spelled qong təhsə tohu ⱪorumisi), is a type of chicken stew. it is a popular dish that originated in xinjiang, china.

Main

Ding ding chao mian

Fried noodles with lamb and a tomato sauce

Main

Dough drop soup

Meat and vegetable soup with small dumplings

Side, Snack, Appetizer

Girde naan

Bagels, baked inside ceramic tandoor ovens, serve with soup, tea

Main

Hand-grabbed mutton

Grilled or roasted mutton, lamb, beef, horse, camel, roe deer, eaten using the fingers

Main

Hand pilaf

Mixed rice with eggs, raisins, apricots, dried fruit, peanuts, mutton, vegetables

Breakfast

Jam

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. there are many varieties of fruit preserves globally, distinguished by method of preparation, type of fruit used, and place in a meal. sweet fruit preserves such as jams, jellies and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savoury foods such as cheese, cold meats, and curries.

Main

Kawa manta

Steamed dumplings filled with lamb and butternut squash or pumpkin

Main

Laghman noodles

Laghman (kazakh: лағман, lağman; uzbek: lagʻmon; uighur: لەڭمەن, lengmen, ләғмән; kyrgyz: лагман, lagman) is a dish of meat, vegetables and pulled noodles from chinese cuisine and central asian cuisine. in chinese, the noodle is known as latiaozi (chinese: 拉条子) or bànmiàn (chinese: 拌面).as native turkic words do not begin with l, läghmän is a loanword from the chinese lamian and appears to be an adaptation of han chinese noodle dishes, although its taste and preparation are distinctly uyghur. it is also a traditional dish of the hui or dungan people who call the dish bànmiàn. it is especially popular in kazakhstan and kyrgyzstan, where it is considered a national dish of the local uyghur and dungan (hui) ethnic minorities. it is also popular in russia, uzbekistan, tajikistan, turkmenistan and northeastern afghanistan, where chickpeas are added to it and parts of northern pakistan. the crimean tatar cuisine also adopted lagman from the uzbek culture.

Main

Lamb pilaf

Mixed rice with lamb

Dessert, Sweet

Maren tang

Fruit and nut cake, made with walnuts, sesame seeds, raisins, apricots, dates

Breakfast

Melons

A melon is any of various plants of the family cucurbitaceae with sweet, edible, and fleshy fruit. the word "melon" can refer to either the plant or specifically to the fruit. botanically, a melon is a kind of berry, specifically a "pepo". the word melon derives from latin melopepo, which is the latinization of the greek μηλοπέπων (mēlopepōn), meaning "melon", itself a compound of μῆλον (mēlon), "apple, treefruit (of any kind)" and πέπων (pepōn), amongst others "a kind of gourd or melon". many different cultivars have been produced, particularly of cantaloupes.

Breakfast

Milk tea

Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom). instant milk tea powder is a mass-produced product.

Drink

Milk tea

Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom). instant milk tea powder is a mass-produced product.

Side, Snack, Appetizer

Nang bing

Uyghur flatbread

Side, Snack, Appetizer

Nokot

Chickpea salad with herbs, vegetables and a vinegar dressing

Drink

Pomegranate juice

Pomegranate juice is made from the fruit of the pomegranate. it is used in cooking both as a fresh juice and as a concentrated syrup.

Main

Pulao

Pilaf (us spelling) or pilau (uk spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.at the time of the abbasid caliphate, such methods of cooking rice at first spread through a vast territory from india to spain, and eventually to a wider world. the spanish paella, and the south asian pilau or pulao, and biryani, evolved from such dishes. pilaf and similar dishes are common to balkan, caribbean, south caucasian, central asian, east african, eastern european, latin american, middle eastern, and south asian cuisines. it is a staple food and a popular dish in afghanistan, albania, armenia, azerbaijan, bangladesh, bulgaria, china (notably in xinjiang), cyprus, georgia, greece (notably in crete), india, iraq (notably in kurdistan), iran, israel, kazakhstan, kenya, kyrgyzstan, mongolia, nepal, (pakistani cuisine) pakistan, romania, russia, serbia, sri lanka, tanzania (notably in zanzibar), tajikistan, turkey, turkmenistan, uganda, and uzbekistan.

Main

Samosa

A samosa () is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. it may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosas are often accompanied by chutney, and have origins in medieval times or earlier. samosas are a popular entrée, appetizer, or snack in the cuisines of south asia, the middle east, central asia, east africa and their diasporas. the english word samosa derives from hindi word 'samosa' (hindi: समोसा), traceable to the middle persian word sanbosag (سنبوسگ) 'triangular pastry'. similar pastries are called sambusak in arabic; medieval arabic recipe books sometimes spell it sambusaj. the spelling samoosa is used in south africa.

Side, Snack, Appetizer

Sangza

Sangza (uighur: ساڭزا, саңза; simplified chinese: 馓子; traditional chinese: 饊子; pinyin: sǎn zi; zhuyin fuhao: ㄙㄢˇ ·ㄗ, ipa: [sàn.tsi], xiao'erjing: صًا ذِ) is a popular snack in north of china, consisting of deep-fried noodles in a twisted pyramid shape. the snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. bunches of the ropes are then shaped into rings, which are stacked into a pyramid. sangza is also eaten in other areas of china where the hui minority live.

Main

Serik ash

Round handmade noodles, cut into strips and served with, for example, herbs, vinegar and chili sauce

Drink

Sheep milk

Sheep's milk (or ewes' milk) is the milk of domestic sheep. it is commonly used to make cultured dairy products such as cheese. some of the most popular sheep cheeses include feta (greece), ricotta (italy), and roquefort (france).

Side, Snack, Appetizer

Shumai

Shumai (simplified chinese: 烧卖; traditional chinese: 燒賣; pinyin: shāomài; cantonese yale: sīu-máai; pe̍h-ōe-jī: sio-māi) is a type of traditional chinese dumpling. in cantonese cuisine, it is usually served as a dim sum snack. in addition to accompanying the chinese diaspora, a variation of shao mai also appears in japan as (焼売, shūmai) and various southeast asian countries.

Main

Suoman gush siz

Lamian noodles with vegetables, though can also include meat, mutton

Drink

Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to china, india and other east asian countries. tea is also rarely made from the leaves of camellia taliensis. after water, it is the most widely consumed drink in the world. there are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. tea has a stimulating effect in humans primarily due to its caffeine content.tea plants are native to east asia and probably originated in the borderlands of southwestern china and northern burma. an early credible record of tea drinking dates to the third century ad, in a medical text written by hua tuo. it was popularised as a recreational drink during the chinese tang dynasty, and tea drinking subsequently spread to other east asian countries. portuguese priests and merchants introduced it to europe during the 16th century. during the 17th century, drinking tea became fashionable among the english, who started to plant tea on a large scale in india. the term herbal tea refers to drinks not made from camellia sinensis. they are the infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos. these may be called tisanes or herbal infusions to prevent confusion with "tea" made from the tea plant.

Side, Snack, Appetizer

Tuokaxi

Small naan flatbread, about the size of a tea cup

Main

Yang rou chuan

Spicy lamb kebabs