The World's Food

Main

Banquet of a newly-butched pig

Stew made with pork bones, offal, blood, head meat, pork belly, blood sausage, sauerkraut, tofu, noodles

Side, Snack, Appetizer

Braised ginkgo in hot toffee

Fried egg dumplings

Main

Braised green vegetables with mushrooms

Main

Braised pork with vermicelli

Braised pork with vermicelli, vegetables, potatoes

Side, Snack, Appetizer

Buckwheat noodles

Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. noodles can be refrigerated for short-term storage or dried and stored for future use. noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. they are also often pan-fried or deep-fried. noodle dishes can include a sauce or noodles can be put into soup. the material composition and geocultural origin is specific to each type of a wide variety of noodles. noodles are a staple food in many cultures (see chinese noodles, filipino noodles, indonesian noodles, japanese noodles, korean noodles, vietnamese noodles, and italian pasta).

Main

Casserole deer treasure

Stewed deer offal and other less popular pieces of the animal

Main

Chicken hazel mushroom sweet potato noodle

Stewed chicken, oyster mushrooms and vermicelli

Main

Chuan

Chuan (chinese: 串, dungan: чўан, pinyin: chuàn, "kebab"; uighur: كاۋاپ, кавап, "kawap"), especially in the north-east of china referred to as chuan'r (chinese: 串儿), are small pieces of meat roasted on skewers. chuan originated in the xinjiang region of china. it has been spread throughout the rest of the country, most notably in beijing, tianjin, jinan and jilin, where it is a popular street food. it is a product of the chinese islamic cuisine of the uyghur people and other chinese muslims.

Main

Deer sinew stewed with vegetables

Main

Double cooked pork slices

Sweet and sour strips of pork

Main

Fishes feast

Main

Forest rana

Main

Fried meat

Main

Fried pork slices

Battered and fried pieces of pork

Side, Snack, Appetizer

Fried starch

Serve with boiled tea eggs, skewered snacks

Main

Fried vermicelli

Main

Ginseng chicken

Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in korean, consists primarily of a whole young chicken (poussin) filled with garlic, rice, jujube, and ginseng. samgye-tang is a korean traditional soup for body health. samgye-tang is a representative summer health food. soup made with chicken that is slightly larger than the chick is called yeonggye baeksuk, and the chicken is divided into half is called banggye-tang.