Recipes From Jiangxi

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Anfu ham

Anfu ham (chinese: 安福火腿; pinyin: ānfú huǒtuǐ) is a type of dry-cured ham named after the town of anfu in jiangxi, china, where it originated. the ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes. it is made in anfu and other locations.anfu ham originates from the qin dynasty. in 1915, anfu ham was featured in the panama–pacific international exposition. its skin is very thin but the meat is very thick. it is red with a yellowish tint. chinaculture.org, a project of the ministry of culture of the people's republic of china and the china daily, described its shape as being "like willow leaves". anfu ham can remain edible for years.

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Artemisia annua

Artemisia annua, also known as sweet wormwood, sweet annie, sweet sagewort, annual mugwort or annual wormwood (chinese: 黄花蒿; pinyin: huánghuāhāo), is a common type of wormwood native to temperate asia, but naturalized in many countries including scattered parts of north america.an extract of a. annua, called artemisinin (or artesunate), is a medication used to treat malaria. discovery of artemisinin and its antimalarial properties by the chinese scientist, tu youyou, led to award of the 2011 lasker prize and 2015 nobel prize in physiology or medicine.

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Fen zheng rou

Pork is coated with rice flour, then steamed, may also use other meats such as beef, lamb

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Nanchang fried rice noodles

Stir fried rice noodles with chopped ginger, garlic, soy sauce, green onion, sesame oil, vegetables, chili peppers

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Nangchang jar soup

Soup made in a clay pot, made with pork, beef, chicken, duck, game, seafood, bamboo shoots, mushrooms, vegetables

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Poyang Lake meatballs

Side, Snack, Appetizer

Shumai

Shumai (simplified chinese: 烧卖; traditional chinese: 燒賣; pinyin: shāomài; cantonese yale: sīu-máai; pe̍h-ōe-jī: sio-māi) is a type of traditional chinese dumpling. in cantonese cuisine, it is usually served as a dim sum snack. in addition to accompanying the chinese diaspora, a variation of shao mai also appears in japan as (焼売, shūmai) and various southeast asian countries.

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