Breakfast

Changwang noodles

Egg noodles in chicken broth, pork offal, blood curd, diced pork, green onions and chili oil

Main

Changwang noodles

Egg noodles in chicken broth, pork offal, blood curd, diced pork, green onions and chili oil

Side, Snack, Appetizer

Doufu yuanzi

Tofu balls, commonly fried until crispy

Main

Fortune pork ribs

Main

Gong bao ji ding

Spicy stir fried chicken and peanuts

Main

Guizhou roast chicken

Roast chicken

Main

Huaxi beef noodles

Spicy soup with beef, rice noodles, cabbage and chili oil or powder

Side, Snack, Appetizer

La rou

Cured and smoked bacon, used in many dishes

Side, Snack, Appetizer

Lian ai doufu guo

Roasted or grilled tofu is cut open and filled with a mixture of zhe ergen, chili peppers, soy sauce, vinegar, sesame oil, garlic and ginger

Drink

Maotai

Maotai or moutai is a style of baijiu, a distilled chinese liquor (spirit), made in the town of maotai in china's guizhou province. produced by the state-owned kweichow moutai company, it is distilled from fermented sorghum and comes in several different varieties. maotai uses simple materials such as grain and water to produce its flavor, after four years of brewing in urns, it is ready to be sold.maotai originated during the qing dynasty (1644–1912), when northern chinese distillers introduced advanced techniques to local processes to create a distinctive type of baijiu. thereafter maotai was produced at several local distilleries. during the chinese civil war, people's liberation army forces camped at maotai and partook of the local liquor. following the communist victory in the war, the government consolidated the local distilleries into one state-owned company, kweichow moutai (the name is an old romanization of "guizhou maotai"). it became a very popular drink at state functions and one of the country's most popular spirits.

Side, Snack, Appetizer

Pickled vegetables

Cucumbers, ginger, peppers, eggplant, garlic, radish, beans

Main

Rice noodles

Rice noodles with fried chili peppers and topped with chicken, lamb, beef

Side, Snack, Appetizer

Siwawa

Vegetarian spring roll, made with a very thin pancake wrapped around shredded radish, zhe ergen, kelp, cucumber, silk noodles and pickled turnip, serve with hot and sour sauce

Main

Spicy hairtail

Spicy fried hairtail fish

Main

Spicy shredded meat

Spicy stir fried pork

Main

Suan tang yu

Sour fish and tomato soup

Side, Snack, Appetizer

Zhe'ergen

Houttuynia cordata, also known as fish mint, fish leaf, rainbow plant, chameleon plant, heart leaf, fish wort, or chinese lizard tail, is one of two species in the genus houttuynia (the other being h. emeiensis). it is a flowering plant native to southeast asia. it grows in moist, shady locations. it was named after martinus houttuyn.

Main

Zunyi rice noodles in mutton soup