Main

Baixue ji

Chicken with a crunchy sugar coating

Side, Snack, Appetizer

Bean noodles

Noodles made from ground rice and mung beans, used as wraps, in soup

Main

Chicken and chestnuts

Main

Dan jiao

Minced meat dumpling, commonly pork, inside an egg omelette wrapper

Main

Fuliji roast chicken

Side, Snack, Appetizer

Guashuang paigu

Pork ribs with a crunchy sugar coating

Side, Snack, Appetizer

Hairy tofu

Fermented tofu, may be fried and served with vegetables, spices, soy sauce, chili sauce

Side, Snack, Appetizer

Hongshufensi

Noodles made from sweet potato starch

Main

Huangshan stewed pigeon

Stewed pigeon and yams

Main

Kepiting saus tiram

Main

Lee Hung-Chang

Soup with seafood, chicken, pork, ham, vegetables, this dish was created by lee hung-chang in the united states

Main

Luzhou roast duck

Main

Meatballs

Sweet and sour pork meatballs with bayberry (waxberry) sauce

Drink

Milk tea

Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom). instant milk tea powder is a mass-produced product.

Main

Mushroom and Chinese chestnut stir fry

Side, Snack, Appetizer

Oyster sauce

Oyster sauce describes a number of sauces made by cooking oysters. the most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. it is commonly used in chinese, thai, malay, vietnamese, and khmer cuisine.

Drink

Plum juice

Main

Sanhe shrimp paste

Stir fried shrimp, vegetables, leeks, soy sauce and rice flour

Main

Spicy walnut pork

Main

Steamed stone frog

Main

Stewed soft shelled turtle

Turtle stewed with pork, ham and bamboo shoots

Main

Stinky mandarin fish

Red braised fermented mandarin fish in a thick soy sauce and oil

Side, Snack, Appetizer

Sweet and sour sauce

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. it is commonly used in east asia and southeast asia, and has been used in england since the middle ages. sweet and sour remains popular in europe and the americas.

Main

Wushan imperial goose

Dessert, Sweet

Xuehua shuiguo yuanzi

Fruit fritters with a crunchy sugar coating

Main

Yipinguo