Drink

Apple cider

Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the united states and canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. though typically referred to simply as "cider" in the united states, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the us. outside of the united states and canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider. fresh liquid cider is extracted from the whole apple itself, including the apple core, trimmings from apples, and oddly sized or shaped “imperfect” apples, or apple culls. fresh cider is opaque due to fine apple particles in suspension and generally tangier than commercially cooked and filtered apple juice, but this depends somewhat on the variety of apples used. cider is sometimes pasteurized or exposed to uv light to kill bacteria and extend its shelf life, but traditional raw untreated cider is still common. some companies have begun adding preservatives and boiling cider, so that it can be shelf stable and stored without refrigeration. in either form, apple cider is seasonally produced in autumn. it is traditionally served throughout autumn on the halloween, thanksgiving, christmas, and various new year's eve holidays, sometimes heated and mulled.

Dessert, Sweet

Apple pie

An apple pie is a pie in which the principal filling ingredient is apples. the earliest printed recipe is from england. apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. it is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). the bottom crust may be baked separately ("blind") to prevent it from getting soggy. deep-dish apple pie often has a top crust only. tarte tatin is baked with the crust on top, but served with it on the bottom. apple pie is an unofficial symbol of the united states and one of its signature comfort foods.

Side, Snack, Appetizer

Bannock

Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. a bannock is usually cut into sections before serving.

Side, Snack, Appetizer

Beet

Beta vulgaris (beet) is a species of flowering plant in the subfamily betoideae of the family amaranthaceae. economically, it is the most important crop of the large order caryophyllales. it has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet; and mangelwurzel, which is a fodder crop. three subspecies are typically recognised. all cultivars fall into the subspecies beta vulgaris subsp. vulgaris. the wild ancestor of the cultivated beets is the sea beet (beta vulgaris subsp. maritima).

Side, Snack, Appetizer

Berry jam

Dessert, Sweet

Berry pie

Main

Bison

Bison are large bovines in the genus bison within the tribe bovini. two extant species and numerous extinct species are recognised. of the two surviving species, the american bison, b. bison, found only in north america, is the more numerous. although colloquially referred to as a buffalo in the united states and canada, it is only distantly related to the true buffalo. the north american species is composed of two subspecies, the plains bison, b. b. bison, and the wood bison, b. b. athabascae, which is the namesake of wood buffalo national park in canada. a third subspecies, the eastern bison (b. b. pennsylvanicus) is no longer considered a valid taxon, being a junior synonym of b. b. bison. references to "woods bison" or "wood bison" from the eastern united states refer to this subspecies, not b. b. athabascae, which was not found in the region. the european bison, b. bonasus, or wisent, or zubr, is found in europe and the caucasus, reintroduced after being extinct in the wild. while bison species have been traditionally classified in their own genus, modern genetics indicates that they are nested within the genus bos, which includes, among others, cattle, yaks and gaur, being most closely related to yaks. bison are sometimes bred with domestic cattle and produce offspring called beefalo or żubroń.

Side, Snack, Appetizer

Caesar salad

A caesar salad (also spelled cesar and cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese, and black pepper. in its original form, this salad was prepared and served tableside.

Main

Caribou

The reindeer (rangifer tarandus), also known as the caribou in north america, is a species of deer with circumpolar distribution, native to arctic, subarctic, tundra, boreal, and mountainous regions of northern europe, siberia, and north america. this includes both sedentary and migratory populations. it is the only representative of the genus rangifer. herd size varies greatly in different geographic regions. r. tarandus varies in size and colour from the smallest subspecies, the svalbard reindeer, to the largest, the boreal woodland caribou. the north american range of caribou extends from alaska through the yukon, the northwest territories and nunavut into the boreal forest and south through the canadian rockies. the barren-ground caribou, porcupine caribou, and peary caribou live in the tundra, while the shy boreal woodland caribou prefer the boreal forest. the porcupine caribou and the barren-ground caribou form large herds and undertake lengthy seasonal migrations from birthing grounds to summer and winter feeding grounds in the tundra and taiga. the migrations of porcupine caribou herds are among the longest of any mammal. barren-ground caribou are also found in kitaa in greenland, but the larger herds are in alaska, the northwest territories, and nunavut.the taimyr herd of migrating siberian tundra reindeer (r. t. sibiricus) in russia is the largest wild reindeer herd in the world, varying between 400,000 and 1,000,000. what was once the second largest herd is the migratory boreal woodland caribou (r. t. caribou) george river herd in canada, with former variations between 28,000 and 385,000. as of january 2018, there are fewer than 9,000 animals estimated to be left in the george river herd, as reported by the canadian broadcasting corporation. the new york times reported in april 2018 of the disappearance of the only herd of southern mountain woodland caribou in the contiguous united states with an expert calling it "functionally extinct" after the herd's size dwindled to a mere three animals. after the last individual, a female, was translocated to a wildlife rehabilitation centre in canada, the woodland caribou was considered extirpated from the contiguous united states.some subspecies are rare and two have already become extinct: the queen charlotte islands caribou of canada and the east greenland caribou from east greenland. historically, the range of the sedentary boreal woodland caribou covered more than half of canada and into the northern states of the contiguous united states. woodland caribou have disappeared from most of their original southern range and were designated as threatened in 2002 by the committee on the status of endangered wildlife in canada (cosewic). environment canada reported in 2011 that there were approximately 34,000 boreal woodland caribou in 51 ranges remaining in canada (environment canada, 2011b). siberian tundra reindeer herds are also in decline, and rangifer tarandus is considered to be vulnerable by the iucn. arctic peoples have depended on caribou for food, clothing, and shelter, such as the caribou inuit, the inland-dwelling inuit of the kivalliq region in northern canada, the caribou clan in the yukon, the iñupiat, the inuvialuit, the hän, the northern tutchone, and the gwichʼin (who followed the porcupine caribou for millennia). hunting wild reindeer and herding of semi-domesticated reindeer are important to several arctic and subarctic peoples such as the duhalar for meat, hides, antlers, milk, and transportation. the sámi people (sápmi) have also depended on reindeer herding and fishing for centuries.: iv : 16 : iv  in sápmi, reindeer are used to pull a pulk, a nordic sled. male ("bulls") and female ("cows") reindeer can grow antlers annually, although the proportion of females that grow antlers varies greatly between population and season. antlers are typically larger on males. in traditional united states christmas legend, santa claus's reindeer pull a sleigh through the night sky to help santa claus deliver gifts to good children on christmas eve.

Side, Snack, Appetizer

Carrot

The carrot (daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, daucus carota, native to europe and southwestern asia. the plant probably originated in persia and was originally cultivated for its leaves and seeds. the most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. the domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. the carrot is a biennial plant in the umbellifer family, apiaceae. at first, it grows a rosette of leaves while building up the enlarged taproot. fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). the roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin a, vitamin k, and vitamin b6. the united nations food and agriculture organization (fao) reports that world production of carrots and turnips (these plants are combined by the fao) for 2018 was 40 million tonnes, with 45% of the world total grown in china. carrots are commonly consumed raw or cooked in various cuisines.

Main

Chili con carne

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often pinto beans or kidney beans. other seasonings may include garlic, onions, and cumin. the dish originated in northern mexico or southern texas.geographic and personal tastes involve different types of meat and other ingredients. recipes provoke disputes among aficionados, some of whom insist that the word chili applies only to the basic dish, without beans and tomatoes. chili con carne is a common dish for cook-offs, and may be used as a side, garnish, or ingredient in other dishes, such as soups or salsas.

Side, Snack, Appetizer

Coleslaw

Coleslaw (from the dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.

Main

Dall sheep

The dall sheep (ovis dalli), dall's sheep or thinhorn sheep is a wild sheep native to northwestern north america. the species contains two subspecies: ovis dalli dalli and ovis dalli stonei. dall sheep live in dry alpine areas, and browse grasses and sedges. like other ovis species, the rams engage in dominance contests with their horns.

Main

Elk

The elk (cervus canadensis), also known as the wapiti, is one of the largest species within the deer family, cervidae, and one of the largest terrestrial mammals in its native range of north america, as well as central and east asia. the common name elk, used in north america, creates confusion because the larger alces alces, which is called moose in north america, is also called elk in british english, and related names in other european languages (german elch, swedish älg, and french élan). the name "wapiti" is sometimes used in north america for cervus canadensis. it originates from the shawnee and cree word waapiti, meaning 'white rump'. elk range in forest and forest-edge habitat, feeding on grasses, plants, leaves, and bark. male elk have large antlers which they shed each year. males also engage in ritualized mating behaviors during the rut, including posturing, antler wrestling (sparring), and bugling, a loud series of vocalizations that establishes dominance over other males and attracts females. although it is currently native to north america and central/eastern asia, it had a much wider distribution in the past. populations were present across eurasia into western europe during the late pleistocene and survived into the early holocene in southern sweden and the alps; the extinct merriam's elk subspecies ranged into mexico. the elk has adapted well to countries where it has been introduced, including argentina and new zealand. its adaptability may in fact threaten endemic species and the ecosystems into which it has been introduced. elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. efforts to eliminate infectious diseases from elk populations, largely by vaccination, have had mixed success. some cultures revere the elk as having spiritual significance. in parts of asia, antlers and their velvet are used in traditional medicines. elk are hunted as a game species. their meat is leaner and higher in protein than beef or chicken. elk were long believed to belong to a subspecies of the european red deer (cervus elaphus), but evidence from many mitochondrial dna genetic studies beginning in 1998 shows that the two are distinct species. key morphological differences that distinguish c. canadensis from c. elaphus are the former's wider rump patch and paler-hued antlers.

Side, Snack, Appetizer

Eskimo potato

The eskimo potato is a type of edible plant that grows in the northern areas of canada and alaska. the plant's scientific name is variously attributed as either claytonia tuberosa (inuit: oatkuk) or hedysarum alpinum (inuit: mashu). both species have a range in the northern area of north america, have edible roots, and have been documented to have been used as a food source by inuit. due to its nutritional qualities, the eskimo potato is one of many edible foods listed in survival guides, such as the us army's field manual survival, and is used in modern times to subsist in nature. christopher mccandless used the plant as a food source in the alaska wilderness.

Main

Fettuccine Alfredo

Fettuccine alfredo (italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an italian pasta dish of fresh fettuccine tossed with butter and parmesan cheese (italian: pasta al burro e parmigiano). as the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. the dish is named after alfredo di lelio, who featured the dish at his restaurant in rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.the dish became widespread and eventually spread to the united states, where it remains popular. the recipe has evolved, and its commercialized version—with heavy cream and other ingredients—is now ubiquitous. in the u.s., it is often served as a main course, sometimes garnished with chicken or other ingredients. in italy, meanwhile, fettuccine al burro is generally considered home cooking, and the pasta dish or the sauce named "alfredo" are unknown and generally scoffed at by italian writers.

Main

Fish and chips

Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. the dish originated in england, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic british meal. often considered britain's national dish, fish and chips is a common take-away food in the united kingdom and numerous other countries, particularly in english-speaking and commonwealth nations.fish and chip shops first appeared in the uk in the 1860s, and by 1910, there were over 25,000 fish and chip shops across the uk. by the 1930s there were over 35,000 shops, but the trend reversed, and by 2009 there were only approximately 10,000. the british government safeguarded the supply of fish and chips during the first world war, and again in the second world war; it was one of the few foods in the uk not subject to rationing during the wars.

Main

Grayling

The arctic grayling (thymallus arcticus) is a species of freshwater fish in the salmon family salmonidae. t. arcticus is widespread throughout the arctic and pacific drainages in canada, alaska, and siberia, as well as the upper missouri river drainage in montana. in the u.s. state of arizona, an introduced population is found in the lee valley and other lakes in the white mountains. they were also stocked at toppings lake by the teton range and in lakes in the high uinta mountains in utah, as well as alpine lakes of the boulder mountains (idaho) in central idaho.

Main

Halibut

Halibut is the common name for three flatfish in the genera hippoglossus and reinhardtius from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. the word is derived from haly (holy) and butte (flat fish), for its popularity on catholic holy days. halibut are demersal fish and are highly regarded as a food fish as well as a sport fish.

Main

Hamburger

A hamburger (or burger for short) is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of thousand island dressing; and are frequently placed on sesame seed buns. a hamburger topped with cheese is called a cheeseburger.the term burger can also be applied to the meat patty on its own, especially in the united kingdom, where the term patty is rarely used, or the term can even refer simply to ground beef. since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. in australia and new zealand, a piece of chicken breast on a bun is known as a chicken burger, which would generally not be considered to be a burger in the united states; where it would generally be called a chicken sandwich, but in australian english and new zealand english a sandwich requires sliced bread (not a bun), so it would not be considered a sandwich.hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. there are many international and regional variations of hamburgers.

Side, Snack, Appetizer

Hummus

Hummus (, ; arabic: حُمُّص, 'chickpeas'; full arabic name: ḥummuṣ bi-ṭ-ṭaḥīna arabic: حمص بالطحينة, 'chickpeas with tahini') is a middle eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. the standard garnish in the middle east includes olive oil, a few whole chickpeas, parsley, and paprika.in middle eastern cuisine, it is usually eaten as a dip, with pita bread. in the west, it is now produced industrially, and is often served as a snack or appetizer with crackers.

Main

King crab

King crabs are a taxon of decapod crustaceans chiefly found in cold seas. because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (paralithodes camtschaticus). king crabs are generally thought to be derived from hermit crab-like ancestors within the paguridae, which may explain the asymmetry still found in the adult forms. this ancestry is supported by several anatomical peculiarities which are present only in king crabs and hermit crabs. although some doubt still exists about this theory, king crabs are the most widely quoted example of carcinisation among the decapoda. the evidence for this explanation comes from the asymmetry of the king crab's abdomen, which is thought to reflect the asymmetry of hermit crabs, which must fit into a spiral shell.

Drink

Klondike River Distillery

Spirits

Main

Meat pie

A meat pie is a pie with a filling of meat and often other savory ingredients. they are found in cuisines worldwide. meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the maillard reaction. many varieties have a flaky crust.

Main

Moose

The moose (in north america) or elk (in eurasia) (alces alces) is a member of the new world deer subfamily and is the largest and heaviest extant species in the deer family. most adult male moose have distinctive broad, palmate ("open-hand shaped") antlers; most other members of the deer family have antlers with a dendritic ("twig-like") configuration. moose typically inhabit boreal forests and temperate broadleaf and mixed forests of the northern hemisphere in temperate to subarctic climates. hunting and other human activities have caused a reduction in the size of the moose's range over time. it has been reintroduced to some of its former habitats. currently, most moose occur in canada, alaska, new england (with maine having the most of the lower 48 states), new york state, fennoscandia, the baltic states, poland, kazakhstan, and russia. its diet consists of both terrestrial and aquatic vegetation. predators of moose include wolves, bears, humans and (rarely) wolverines. unlike most other deer species, moose do not form herds and are solitary animals, aside from calves who remain with their mother until the cow begins estrus (typically at 18 months after birth of the calf), at which point the cow chases them away. although generally slow-moving and sedentary, moose can become aggressive, and move quickly if angered or startled. their mating season in the autumn features energetic fights between males competing for a female.

Side, Snack, Appetizer

Morel mushrooms

Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order pezizales (division ascomycota). these distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. morels are prized by gourmet cooks, particularly in catalan and french cuisine. due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate northern hemisphere, in particular north america, turkey, china, the himalayas, india, and pakistan where these highly prized fungi are found in abundance. typified by morchella esculenta in 1794, the genus has been the source of considerable taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three species and others over thirty. current molecular phylogenetics suggest there might be over seventy species of morchella worldwide, most of them exhibiting high continental endemism and provincialism. the genus is currently the focus of extensive phylogenetic, biogeographical, taxonomical and nomenclatural studies, and several new species have been described from australia, canada, cyprus, israel, spain, and turkey.

Main

Mountain goat

Breakfast

Muffin

A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) quickbread (like a cupcake) that is chemically leavened and then baked in a mold. while quickbread "american" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional bran muffins. the flatbread "english" variety is of british or other european derivation, and dates from at least the early 18th century, while the quickbread originated in north america during the 19th century. both types are common worldwide today.

Main

Muktuk

Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the arctic, consisting of whale skin and blubber. it is most often made from the bowhead whale, although the beluga and the narwhal are also used. it is usually consumed raw, but can also be eaten frozen, cooked, or pickled.

Main

Muskox

The muskox (ovibos moschatus, in latin "musky sheep-ox"), also spelled musk ox and musk-ox, plural muskoxen or musk oxen (in inuktitut: ᐅᒥᖕᒪᒃ, umingmak; in woods cree: ᒫᖨᒨᐢ, mâthi-môs, ᒫᖨᒧᐢᑐᐢ, mâthi-mostos), is a hoofed mammal of the family bovidae. native to the arctic, it is noted for its thick coat and for the strong odor emitted by males during the seasonal rut, from which its name derives. this musky odor has the effect of attracting females during mating season. its inuktitut name "umingmak" translates to "the bearded one".its woods cree names "mâthi-môs" and "mâthi-mostos" translate to "ugly moose" and "ugly bison", respectively. muskoxen primarily live in greenland and the canadian arctic of the northwest territories and nunavut, with reintroduced populations in the american state of alaska, the canadian territory of yukon, and siberia, and an introduced population in norway, part of which emigrated to sweden, where a small population now lives.

Main

Porcupine

Porcupines are large rodents with coats of sharp spines, or quills, that protect them against predation. the term covers two families of animals: the old world porcupines of family hystricidae, and the new world porcupines of family erethizontidae. both families belong to the infraorder hystricognathi within the profoundly diverse order rodentia and display superficially similar coats of rigid or semi-rigid quills which are modified hairs composed of keratin. despite this, the two groups are distinct from one another and are not closely related to each other within the hystricognathi. the largest species of porcupine is the third-largest living rodent in the world after the capybara and beaver. the old world porcupines live in italy, asia (western and southern), and most of africa. they are large, terrestrial, and strictly nocturnal. in taxonomic terms, they form the family hystricidae. the new world porcupines are indigenous to north america and northern south america. they live in wooded areas and can climb trees, where some species spend their entire lives. they are less strictly nocturnal than their old world counterparts, and generally smaller. in taxonomic terms, they form the family erethizontidae. most porcupines are about 60–90 cm (25–36 in) long, with a 20–25 cm (8–10 in) long tail. weighing 5–16 kg (12–35 lb), they are rounded, large, and slow, and use an aposematic strategy of defence. porcupines' colouration consists of various shades of brown, grey and white. porcupines' spiny protection resembles that of the unrelated erinaceomorph hedgehogs and australian monotreme echidnas as well as tenrecid tenrecs.

Side, Snack, Appetizer

Potato salad

Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. in american restaurants, it is generally considered a side dish, and usually accompanies the main course.

Dessert, Sweet

Pumpkin pie

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. the pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. in the united states and canada it is usually prepared for thanksgiving, christmas, and other occasions when pumpkin is in season. the pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. the pie is generally flavored with a spice mixture known as pumpkin pie spice, which is made using spices such as ginger, nutmeg, cinnamon, and allspice. the pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used.

Main

Quiche

Quiche ( keesh) is a french tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. a well-known variant is quiche lorraine, which includes lardons or bacon. quiche may be served hot, warm or cold.

Side, Snack, Appetizer

Raspberries

The raspberry is the edible fruit of a multitude of plant species in the genus rubus of the rose family, most of which are in the subgenus idaeobatus. the name also applies to these plants themselves. raspberries are perennial with woody stems. world production of raspberries in 2020 was 895,771 tonnes, led by russia with 20% of the total.

Main

Roast beef

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. in the anglosphere, roast beef is one of the meats often served at sunday lunch or dinner. yorkshire pudding is a standard side dish. sliced roast beef is also sold as a cold cut, and used as a sandwich filling. leftover roast beef may be minced and made into hash. roast beef is a characteristic national dish of england and holds cultural meaning for the english dating back to the 1731 ballad "the roast beef of old england". the dish is so synonymous with england and its cooking methods from the 18th century that a french nickname for the english is "les rosbifs".

Main

Salmon

Salmon () is the common name for several species of ray-finned fish in the family salmonidae. other fish in the same family include trout, char, grayling, and whitefish. salmon are native to tributaries of the north atlantic (genus salmo) and pacific ocean (genus oncorhynchus). many species of salmon have been introduced into non-native environments such as the great lakes of north america and patagonia in south america. salmon are intensively farmed in many parts of the world.typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean, then return to fresh water to reproduce. however, populations of several species are restricted to fresh water throughout their lives. folklore has it that the fish return to the exact spot where they hatched to spawn. tracking studies have shown this to be mostly true. a portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon. homing behavior has been shown to depend on olfactory memory.

Side, Snack, Appetizer

Scalloped potatoes

Gratin (french pronunciation: ​[ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. gratin is usually prepared in a shallow dish of some kind. a gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.a gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.

Breakfast

Scones

A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. a scone is often slightly sweetened and occasionally glazed with egg wash. the scone is a basic component of the cream tea. it differs from teacakes and other types of sweets that are made with yeast. scones were chosen as the republic of ireland representative for café europe during the austrian presidency of the european union in 2006, while the united kingdom chose shortbread.

Side, Snack, Appetizer

Scotch egg

A scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.

Main

Smoked salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. due to its moderately high price, smoked salmon is considered a delicacy. although the term lox is sometimes applied to smoked salmon, they are different products.

Dessert, Sweet

Soapberry cocktail

Similar to cranberry, can have a consistency like ice cream

Side, Snack, Appetizer

Sourdough bread

Sourdough is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. lactic acid from fermentation imparts a sour taste and improves keeping qualities.

Main

Trout

Trout are species of freshwater fish belonging to the genera oncorhynchus, salmo and salvelinus, all of the subfamily salmoninae of the family salmonidae. the word trout is also used as part of the name of some non-salmonid fish such as cynoscion nebulosus, the spotted seatrout or speckled trout. trout are closely related to salmon and char (or charr): species termed salmon and char occur in the same genera as do fish called trout (oncorhynchus – pacific salmon and trout, salmo – atlantic salmon and various trout, salvelinus – char and trout). lake trout and most other trout live in freshwater lakes and rivers exclusively, while there are others, such as the steelhead, a form of the coastal rainbow trout, that can spend two or three years at sea before returning to fresh water to spawn (a habit more typical of salmon). arctic char and brook trout are part of the char genus. trout are an important food source for humans and wildlife, including brown bears, birds of prey such as eagles, and other animals. they are classified as oily fish.

Breakfast

Waffles

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. there are many variations based on the type of waffle iron and recipe used. waffles are eaten throughout the world, particularly in belgium, which has over a dozen regional varieties. waffles may be made fresh or simply heated after having been commercially cooked and frozen.

Drink

Winterlong Brewing Company

Side, Snack, Appetizer

Yorkshire pudding

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. a common british side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. as a first course, it can be served with onion gravy. for a main course, it may be served with meat and gravy, and is part of the traditional sunday roast, but can also be filled with foods such as bangers and mash to make a meal. sausages can be added to make toad in the hole. the 18th-century cookery writer hannah glasse is the first to use the term "yorkshire pudding" in print. yorkshire puddings are similar to popovers, an american light roll made from basically the same recipe, and to dutch baby pancakes.

Drink

Yukon Brewing Company

Yukon brewing is a trademark owned by the chilkoot brewing co. ltd brewery in whitehorse, yukon, canada. when entering the american market, chilkoot brewing company ltd. faced trademark issues and decided to call itself the cheechako brewing company. in 1999, however, the name changed again to yukon brewing company. in february 2010 the company portion of the name was dropped. the brewery is now known as yukon brewing. in september 2009 yukon red, the brewery's amber ale was awarded the 2009 canadian beer of the year at the canadian brewing awards, finishing with gold in the amber ale category.in 2009 regulatory changes in yukon where the brewery is based allowed for distilling. yukon brewing distilled and barreled what became a single malt whiskey. the whiskey is marketed under the brand name two brewers.yukon gold is the best selling draft beer in yukon.

Drink

Yukon Shine Distillery

Maker of spirits