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Acadian meat pie
Savory pie with, for example, beef, pork, rabbit, potatoes, onions, herbs, common during christmas
Side, Snack, Appetizer
Albert's Lep Bel Haven Triple Crème Brie
Aloo keema
Potato and minced mutton or chicken curry, serve with rice
Drink
Apple cider
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the united states and canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. though typically referred to simply as "cider" in the united states, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the us. outside of the united states and canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider. fresh liquid cider is extracted from the whole apple itself, including the apple core, trimmings from apples, and oddly sized or shaped “imperfect” apples, or apple culls. fresh cider is opaque due to fine apple particles in suspension and generally tangier than commercially cooked and filtered apple juice, but this depends somewhat on the variety of apples used. cider is sometimes pasteurized or exposed to uv light to kill bacteria and extend its shelf life, but traditional raw untreated cider is still common. some companies have begun adding preservatives and boiling cider, so that it can be shelf stable and stored without refrigeration. in either form, apple cider is seasonally produced in autumn. it is traditionally served throughout autumn on the halloween, thanksgiving, christmas, and various new year's eve holidays, sometimes heated and mulled.
Dessert, Sweet
Apple dumpling
An apple dumpling is a baked or boiled pastry-wrapped apple. to prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. the hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. the dough is folded over the apples and sealed. sometimes a spiced sauce is poured over the dumplings which are then baked until tender; the sugar and butter create a sweet sauce. apple dumplings can be served hot, cold, or room temperature for breakfast, dessert, or as a main dish.
Arctic char
The arctic char or arctic charr (salvelinus alpinus) is a cold-water fish in the family salmonidae, native to alpine lakes and arctic and subarctic coastal waters. its distribution is circumpolar north. it spawns in freshwater and populations can be lacustrine, riverine, or anadromous, where they return from the ocean to their fresh water birth rivers to spawn. no other freshwater fish is found as far north; it is, for instance, the only fish species in lake hazen on ellesmere island in the canadian arctic. it is one of the rarest fish species in great britain and ireland, found mainly in deep, cold, glacial lakes, and is at risk from acidification. in other parts of its range, such as the nordic countries, it is much more common, and is fished extensively. in siberia, it is known as golets (russian: голец) and it has been introduced in lakes where it sometimes threatens less hardy endemic species, such as the small-mouth char and the long-finned char in elgygytgyn lake. the arctic char is closely related to both salmon and lake trout, and has many characteristics of both. the fish is highly variable in colour, depending on the time of year and the environmental conditions of the lake where it lives. the appearance of arctic char differs between populations. the dorsal side of the arctic char is dark in its colour while the ventral varies from red, yellow, and white.arctic char has a distinct size dimorphism, dwarf and giant. dwarf arctic char weigh between 0.2 and 2.3 kg (7 oz and 5 lb 1 oz) and average a length of 8 cm (3 in), while giant arctic char weigh between 2.3 and 4.5 kg (5 lb 1 oz and 9 lb 15 oz) and average 40 cm (16 in) in length. individual fish can weigh 9 kg (20 lb) or more with record-sized fish having been taken by anglers in northern canada, where it is known as iqaluk or tariungmiutaq in inuktitut. generally, whole market-sized fish are between 1 and 2.5 kg (2 lb 3 oz and 5 lb 8 oz). male and female arctic char are the same size.the flesh colour can range from a bright red to a pale pink.
Asiago cheese
Cheese made by bright cheese & butter mfg.
Bison burger
Bison are large bovines in the genus bison within the tribe bovini. two extant species and numerous extinct species are recognised. of the two surviving species, the american bison, b. bison, found only in north america, is the more numerous. although colloquially referred to as a buffalo in the united states and canada, it is only distantly related to the true buffalo. the north american species is composed of two subspecies, the plains bison, b. b. bison, and the wood bison, b. b. athabascae, which is the namesake of wood buffalo national park in canada. a third subspecies, the eastern bison (b. b. pennsylvanicus) is no longer considered a valid taxon, being a junior synonym of b. b. bison. references to "woods bison" or "wood bison" from the eastern united states refer to this subspecies, not b. b. athabascae, which was not found in the region. the european bison, b. bonasus, or wisent, or zubr, is found in europe and the caucasus, reintroduced after being extinct in the wild. while bison species have been traditionally classified in their own genus, modern genetics indicates that they are nested within the genus bos, which includes, among others, cattle, yaks and gaur, being most closely related to yaks. bison are sometimes bred with domestic cattle and produce offspring called beefalo or żubroń.
Black bean soup
Blueberry blossom honey
Boiled potatoes
The potato is a starchy tuber of the plant solanum tuberosum and is a root vegetable native to the americas. the plant is a perennial in the nightshade family solanaceae.wild potato species can be found from the southern united states to southern chile. the potato was originally believed to have been domesticated by native americans independently in multiple locations, but later genetic studies traced a single origin, in the area of present-day southern peru and extreme northwestern bolivia. potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the solanum brevicaule complex. in the andes region of south america, where the species is indigenous, some close relatives of the potato are cultivated. potatoes were introduced to europe from the americas in the second half of the 16th century by the spanish. today they are a staple food in many parts of the world and an integral part of much of the world's food supply. as of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice. following millennia of selective breeding, there are now over 5,000 different types of potatoes. over 99% of potatoes presently cultivated worldwide descended from varieties that originated in the lowlands of south-central chile. the importance of the potato as a food source and culinary ingredient varies by region and is still changing. it remains an essential crop in europe, especially northern and eastern europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern asia, with china and india leading the world in overall production as of 2018. like the tomato, the potato is a nightshade in the genus solanum, and the vegetative and fruiting parts of the potato contain the toxin solanine which is dangerous for human consumption. normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but, if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.
Borgia
Espresso with hot chocolate and topped with whipped cream, cinnamon and orange peel
Brick cheese
Brick cheese is a cheese from wisconsin, u.s., made in brick-shaped form. the color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong, ripe cheese with age. it is a medium-soft cheese.
Bumbleberry pie
Bumbleberry pie is a canadian mixed berry pie originating from the maritimes. it is made of at least three kinds of berries, but generally refers to a mixed berry pie, as there is no such berry as a "bumbleberry". this pie often also contains apple and/or rhubarb. berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.
Butter toffee
Hand-pulled toffee
Caramel shortbread
Caramel shortbread, also known as caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and wellington squares is a biscuit confectionery item composed of a rectangular, triangular or circular shortbread biscuit base topped with caramel and milk chocolate. multiple variations exist which substitute or add ingredients to cater to different tastes, dietary requirements or ingredient availability.
Cedar plank salmon
Chicken and dumplings
Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. a dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). the dumplings are either rolled out flat, dropped, or formed into a ball. it is a popular comfort food dish, commonly found in the southern and midwestern united states, that is also attributed to being a french canadian meal that originated during the great depression. some sources say that chicken and dumplings originated in the southern united states during the antebellum era and was considered a mainstay during harsh economic times. one of the earliest versions of the recipe was cornmeal dumplings cooked with turnip greens. chicken and dumplings as a dish is prepared with a combination of simmered chicken meat, broth produced by simmering the chicken, multiple dumplings, and salt and pepper for seasoning. sometimes finely chopped vegetables, such as carrots and celery, are added to the broth, and herbs such as dill, parsley, thyme, or chives are added to the dumpling dough.
Chicken Madras
Madras curry or madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. raita is often used as an accompaniment to the dish.
Chocolate mousse cake
A mousse (; french: [mus]; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. it can range from light and fluffy to creamy and thick, depending on preparation techniques. a mousse may be sweet or savory.sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. in the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. mousses are also typically chilled before being served, which gives them a denser texture. additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape. sweetened mousse is served as a dessert, or used as an airy cake filling. it is sometimes stabilized with gelatin.savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. hot mousses often get their light texture from the addition of beaten egg whites.
Cod cakes
Pan-fried fish cakes made with dried cod
Coffee rum
A cocktail made with coffee, rum, amaretto and spices, may be made hot or cold, contains alcohol
Craft beer
A craft brewery or microbrewery is a brewery that produces small amounts of beer, typically less than large breweries, and is often independently owned. such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.the microbrewing movement began in both the united states and united kingdom in the 1970s, although traditional artisanal brewing existed in europe for centuries and subsequently spread to other countries. as the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. a brewpub is a pub that brews its own beer for sale on the premises.
Cranberry pie
Cream cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. stabilizers such as carob bean gum and carrageenan are often added in industrial production.the u.s. food and drug administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a ph range of 4.4 to 4.9. similarly, under canadian food and drug regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. in other countries, it is defined differently and may need a considerably higher fat content.cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as brie and neufchâtel. it is more comparable in taste, texture, and production methods to boursin and mascarpone.
Cream horn
A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (an alternative version, the meringue horn, is made with meringue.) the horn shape is made by winding overlapping pastry strips around a conical mould. after baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. the pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. creams horns are called cannoncini in italy, kornedákia (greek: κορνεδάκια) in greece and schaumrollen in austria.
Duxelles
Duxelles (french: [dyksɛl]) is a finely chopped (minced) mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste. cream is sometimes used as well, and some recipes add a dash of madeira or sherry. it is a basic preparation used in stuffings and sauces (notably, beef wellington) or as a garnish. duxelles can also be filled into a pocket of raw pastry and baked as a savory tart.duxelles is made with any cultivated or wild mushroom, depending on the recipe. duxelles made with wild porcini mushrooms will have a much stronger flavor than those made with white or brown mushrooms. duxelles is said to have been created by the 17th-century french chef françois pierre la varenne (1615–1678) and to have been named after his employer, nicolas chalon du blé, marquis d'uxelles, maréchal de france. many classical cookbooks define duxelles as dehydrated fungi, used as stuffings and pastry fillings. according to auguste escoffier, the mushrooms were dehydrated in order to enhance flavor and minimize water content. when fresh mushrooms are cooked, they let off enormous amounts of vapor in relation to their size. fresh mushrooms used as stuffings or pastry fillings could therefore build up pressure inside the dish or pastry, causing it to crack or even explode.
Extra Old Cheddar
5-year aged cheddar made by st. albert cheese cooperative
Extra Old Vintage Cheddar Cheese
Cheddar cheese made by gay lea foods co-operative ivanhoe cheese
Fiddlehead
Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). as fiddleheads are harvested early in the season before the frond has opened and reached its full height, they are cut fairly close to the ground.fiddleheads contain a compound associated with bracken toxicity. the fiddlehead resembles the curled ornamentation (called a scroll) on the end of a stringed instrument, such as a fiddle. it is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook.
Breakfast
Finnish pancakes
Hoito restaurant-style finnish pancakes
Five Brothers
A semi-hard swiss-style washed rind cow's milk cheese from gunn's hill artisan cheese in woodstock, ontario, canada
Fresh Mozzarella Zerto
Cheese made by finica food specialties
Grape pie
Grape pie is a type of fruit pie made from concord grape and is part of harvest time traditions in the finger lakes region of new york in the united states. it is particularly sought after at the naples grape festival, and can be found at various shops around town.
Grilled octopus
Octopus cooked over a flame
Handeck
Washed rind cow's milk cheese made by gunn's hill artisan cheese
Hasty pudding
Hasty pudding is a pudding or porridge of grains cooked in milk or water. in the united states, it often refers specifically to a version made primarily with ground ("indian") corn, and it is mentioned in the lyrics of "yankee doodle", a traditional american song of the eighteenth century.
Home fries
Home fries (us, canada), house fries (us), american fries (us), fried potatoes (uk, canada and regional us), bratkartoffeln (german), bistro potatoes (southeastern us), or peasant potatoes are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving. they are sometimes served as a substitute for hash browns. home fries (or fried potatoes) are often paired with onions. in north america, home fries are popular as a breakfast side dish.
Ice wine
Ice wine (or icewine; german: eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. the sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. the grapes' must is then pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. with ice wines, the freezing happens before the fermentation, not afterwards. unlike the grapes from which other dessert wines are made, such as sauternes, tokaji, or trockenbeerenauslese, ice wine grapes should not be affected by botrytis cinerea or noble rot, at least not to any great degree. only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the new year, on a northern hemisphere calendar. this gives ice wine its characteristic refreshing sweetness balanced by high acidity. when the grapes are free of botrytis, they are said to come in "clean". ice wine production is risky (the frost may not come at all before the grapes rot or are otherwise lost) and requires the availability of a large enough labour force to pick the whole crop within a few hours, at a moment's notice, on the first morning that is cold enough. this results in relatively small amounts of ice wine being made worldwide, making ice wines generally expensive. ice wine production is limited to that minority of the world's wine-growing regions where the necessary cold temperatures can be expected to be reached with some regularity. canada is the world's largest producer of ice wines, producing a greater volume of ice wine than all other countries combined, followed by germany.
Jos Louis
Jos louis is a canadian confection consisting of two chocolate cake rounds with a cream filling within a milk chocolate shell, made by vachon inc. it resembles a chocolate version of the may west dessert. it was created in 1932 and named after two of the vachon sons, joseph and louis ("jos" is a traditional contraction of "joseph").
Liver and onions
Liver and onions is a dish consisting of slices of liver (usually pork, beef or, in the united kingdom, lamb) and bulb onions; onion is favoured as an accompaniment to liver as the sharp flavour of onion "cuts" the somewhat metallic flavour of liver, which can be off-putting to some eaters. the liver and the onions are usually fried or otherwise cooked together, but sometimes they may be fried separately and mixed together afterwards. the liver is often cut in fine slices, but it also may be diced.
Lobster poutine
Fries topped with lobster, cheese curds and a sauce or gravy
Maple pecan pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. it is popularly served at holiday meals in the united states and is considered a specialty of southern u.s. origin. most pecan pie recipes include salt and vanilla as flavorings. chocolate and bourbon whiskey are other popular additions to the recipe. pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce.
Maple syrup
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. in cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. maple syrup was first made and used by the indigenous peoples of north america. the practice was adopted by european settlers, who gradually changed production methods. technological improvements in the 1970s further refined syrup processing. virtually all of the world's maple syrup is produced in canada and the united states. the canadian province of quebec is the largest producer, responsible for 70 percent of the world's output; canadian exports of maple syrup in 2016 were c$487 million (about us$360 million), with quebec accounting for some 90 percent of this total.maple syrup is graded according to the canada, united states, or vermont scales based on its density and translucency. sucrose is the most prevalent sugar in maple syrup. in canada, syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 percent sugar. in the united states, a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as vermont and new york have more restrictive definitions. maple syrup is often used as a condiment for pancakes, waffles, french toast, oatmeal, or porridge. it is also used as an ingredient in baking and as a sweetener or flavouring agent. culinary experts have praised its unique flavour, although the chemistry responsible is not fully understood.
Mashed butternut squash
Butternut squash (cucurbita moschata), known in australia and new zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. it has a sweet, nutty taste similar to that of a pumpkin. it has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. when ripe, it turns increasingly deep orange, and becomes sweeter and richer. it is a good source of fiber, vitamin c, magnesium, and potassium; and it is a source of vitamin a. although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, sautéed, toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. it is part of the same squash family as ponca, waltham, pumpkin, and calabaza.
Medium Cheddar
Cheese made by maple dale cheese
Molten chocolate cake
Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from french for "soft"), chocolate lava cake, or simply lava cake. it should not be confused with chocolate fondant, a recipe that contains little flour, but much chocolate and butter, hence melting on the palate (but not on the plate). it is a type of self-saucing pudding.
Montreal bagel
The montreal-style bagel or montreal bagel (sometimes beigel; yiddish: בײגל beygl; french: bagel de montréal), is a distinctive variety of handmade and wood-fired baked bagel. in contrast to the new york-style bagel, which also contains sourdough, the montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. it contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.in some montreal establishments, bagels are still produced by hand and baked in full view of the patrons. there are two predominant varieties: black-seed (poppy seed), or white-seed (sesame seed).
Montreal steak seasoning
Montreal steak seasoning, also known as montreal steak spice, canadian steak seasoning, or canadian steak spice, is a spice mix used to flavour steak and grilled meats. it is based on the dry-rub mix used in preparing montreal smoked meat, which comes from the romanian pastramă (the ancestor of pastrami), introduced to montreal by romanian jewish immigrants.the primary constituents of montreal steak seasoning include garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. the spice mix recipe varies slightly among restaurants and manufacturers.
Mountainoak Farmstead Premium Dutch Aged
Mountainoak Farmstead Premium Dutch Gold
Mountainoak Farmstead Premium Dutch Gouda
Mozzarella Ball
Mozzarella ball made by international cheese
Mushroom stew
Niagara Peninsula wine
Oaxaca
Oaxaca cheese (spanish: queso oaxaca) ( wə-hah-kə), also known as quesillo, is a white, semihard cheese that originated in mexico. it is similar to unaged monterey jack, but with a texture similar to mozzarella or string cheese.
Old Cheddar
Orange beef
Stir fried beef and vegetables flavored with mandarin orange peel
Outrageously Old Aged 72 Months
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. in some species, the valves are highly calcified, and many are somewhat irregular in shape. many, but not all oysters are in the superfamily ostreoidea. some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. some types of pearl oysters are harvested for the pearl produced within the mantle. windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.
Peameal bacon
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. it is found mainly in ontario. toronto pork packer william davies, who came to canada from england in 1854, is credited with its development.the name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. since the end of world war i, it has been rolled in ground yellow cornmeal. peameal bacon sandwiches, consisting of cooked peameal bacon on a kaiser roll and sometimes topped with mustard or other toppings, are often considered a signature dish of toronto, particularly from toronto's st. lawrence market.
Pecan squares
Pecan pie treats with a shortbread crust, baked in a casserole dish
Penne alla vodka
Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. the recipe became very popular in italy and in the united states around the 1980s, when it was offered to discotheque customers. the recipe thus became an icon of the fashionable cuisine of the time, which preferred the use of cream in first courses. penne alla vodka remains popular in italian-american cuisine.
Perfection salad
A molded lemon-flavored gelatin salad made with shredded carrot, celery, cabbage, bell peppers, pimiento
Persian
A persian, persian roll or pershing is a fried sweet roll or doughnut with a spiral shape similar to a cinnamon bun. it may be covered with a sugar glaze, iced or frosted, or sprinkled with sugar or cinnamon sugar.
Pineapple pie
Poke cake
Cake in which holes are poked and filled with fruit, caramel, coconut, chocolate, condensed milk
Porchetta sandwich
Porchetta (italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of italian culinary tradition. the carcass is deboned and, in some traditions, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted or roasted traditionally over wood for at least eight hours, though many versions of porchetta do not involve liver or fennel. porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. porchetta has been selected by the italian ministry of agricultural, food and forestry policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional italian foods held to have cultural relevance.
Potato bread
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. it is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. it may be leavened or unleavened, and may have a variety of other ingredients baked into it. the ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. it is available as a commercial product in many countries, with similar variations in ingredients, cooking method, and other variables.
Queen Elizabeth cake
Queen elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "queen elizabeth cake" is named after the queen of canada, elizabeth ii, and may have first been made in 1953 for her coronation. another account holds that it was invented for the 1937 coronation of king george vi and queen elizabeth, the queen mother. despite its unsettled origin, the dessert gained national popularity in the 1950s and remains a canadian staple.
Raisin cake
Raisin cake is a type of cake that is prepared using raisins as a main ingredient. additional ingredients are sometimes used, such as chocolate and rum. raisin cake dates back to at least the time of the reign of david, circa 1010–970 bce. boiled raisin cake is prepared by boiling various ingredients and then baking the mix in an oven. it dates back to at least the time of the american civil war (1861–1865).
Raymond Massey
The raymond massey is a cocktail made of rye, ginger syrup, and champagne. the drink’s namesake is canadian actor raymond massey (1896–1983), and the beverage is predominantly consumed in his hometown of toronto, ontario. ginger syrup can be prepared in advance much as simple syrup, but with the inclusion of ¾ cup of peeled and sliced ginger.
Rev
Rev is a 7% abv vodka-based cola beverage (alcopop), infused with guarana. originally manufactured by fbm distilleries in brampton, ontario, canada and distributed exclusively within the country under license from bacardi, it is now manufactured by groupe geloso of laval, quebec. it is currently available in blue as rev energy. it is also available in pink and yellow. purple, red, and green have been discontinued. rev low, a purple, low calorie flavour of the drink has also been discontinued. the drink is sold in packs of four 330 ml (12 imp fl oz; 11 us fl oz) bottles and single 473 ml (16.6 imp fl oz; 16.0 us fl oz) bottles. rev was introduced in april, 2000, as a beverage marketed towards rave and nightclub culture.
Ricotta Bella Casara
Cheese made by quality cheese
Rosemary chicken
Roti
Roti (also known as chapati) is a round flatbread native to the indian subcontinent. it is popular in india, sri lanka, pakistan, nepal, bangladesh, maldives, myanmar, malaysia, indonesia, singapore, thailand, guyana, suriname, jamaica, trinidad and tobago, mauritius and fiji. it is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. roti is consumed in many countries worldwide. its defining characteristic is that it is unleavened. naan from the indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. like breads around the world, roti is a staple accompaniment to other foods.
Saffron risotto
Serve with luganighe sausage
Samosa chaat
Broken up samosas with chickpea curry, chutney, yogurt and garnished with cilantro, pomegranate seeds
Sandwich cookies
A sandwich cookie, also known as a sandwich biscuit, is a type of cookie made from two thin cookies or medium cookies with a filling between them. many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream.
Sauce pita
Creamy garlic and herb sauce, used with frites (fries), pitas, kebabs
Scaloppine
Scaloppine (plural and diminutive of scaloppa—a small scallop, i.e., a thinly sliced cut of meat; in english usage scaloppini; sometimes scallopini) is a type of italian dish that comes in many forms. it consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.the sauce accompanying scaloppine can come in many varieties according to regional gastronomic traditions. popular variations include tomato-wine reduction; scaloppine al limone or piccata, which denotes a caper-and-lemon sauce; scaloppine ai funghi, a mushroom-wine reduction; and pizzaiola, a pizza-style tomato sauce.
Spice cookies
Spruce
Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. spruce beer can refer to either alcoholic or non-alcoholic beverages. a number of flavors are associated with spruce-flavored beverages, ranging from floral, citrus, and fruity, to cola-like flavors to resinous and piney. this diversity in flavor likely comes from the choice of spruce species, the season in which the needles are harvested, and the manner of preparation. using evergreen needles to create beverages originated with the indigenous peoples of north america who used the drink as a cure for scurvy during the winter months when fresh fruits were not available, as the fresh shoots of many spruces and pines are a natural source of vitamin c. it may also have been brewed in scandinavia prior to european contact with the americas, but most french and british explorers were ignorant of its use as a treatment for scurvy when they arrived in north america. the first nations people were probably first to brew it and it was used to prevent scurvy by jacques cartier and his explorers when they arrived in stadacona in what is now quebec in 1535. european sailors adopted the practice and subsequently spread it across the world.
Steamed fish
Suan cai yu
Hot and sour fish soup with pickled mustard greens
Suman malagkit
Suman or budbud is a rice cake originating in the philippines. it is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (corypha) leaves for steaming. it is usually eaten sprinkled with sugar or laden with latik. a widespread variant of suman uses cassava instead of glutinous rice.
Swiss chalet sauce
Dipping sauce found at swiss chalet restaurants across canada, good with rotisserie chicken, fries
Taftan
Taftan (urdu: تافتان) or taftoon (persian: تافتون) is a leavened flour bread from iranian, indian and pakistani cuisines. it is made with milk, yoghurt, and eggs and baked in a clay oven. it is often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
Thrills
Thrills is a canadian brand of chewing gum. it was originally produced by the o-pee-chee company of london, ontario, canada which was subsequently bought by nestle in the late 1980s. it is well known for its purple colour and its distinctive flavour. comparisons of its flavour to soap are so prevalent that recent packaging states "it still tastes like soap!". thrills once came in a paper envelope or blister pack, but now come in a cardboard package similar to a chiclets box. it is now made in spain for tootsie roll industries. there are ten pieces of gum in each package and each package has the dimensions of 22 x 9.8 x 4.7 cm.
Timbits
Doughnut holes
Tipsy
Cheese made by gunn's hill artisan cheese
Tomato soup cake
Spice cake made with a can of tomato soup
Tornado potato
Tornado potatoes (korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in south korea, originally developed by jeong eun suk of agricultural hoeori inc. it is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. some varieties have spliced sausages in between.
Tre Stelle Feta Cheese
Cheese made by arla foods
Tre Stelle Mozzarella Cheese
Tuna macaroni salad
Macaroni salad with tuna
Turkey pie
Pot pie is the north american term for a type of meat pie with a top pie crust that is commonly used throughout the continent, and is most often found in the united states and canada consisting of flaky pastry. pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. in both countries, various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish.
Wild berries
Blueberries
