Side, Snack, Appetizer

Darnitskiy

Rye and wheat bread

Side, Snack, Appetizer

Doctor's sausage

Doctor's sausage (russian: докторская колбаса, romanized: doktorskaya kolbasa) is a popular variety of emulsified boiled sausage in russia and the former soviet republics, corresponding to gost standard 23670-79, similar to bologna or mortadella but much lower in fat. it is considered a diet product, with pale pink color and low fat content. in accordance with the legislation of the eurasian economic union, no meat products may be released using names that are similar to the names of meat products established by interstate (regional) standards, with the exception of meat products manufactured according to these standards. in the technical regulations, as an example of such a name, "doctor's sausage" (along with some others) is given.

Dessert, Sweet

Moscow cake

Hazelnut cake with a condensed milk cream and covered with a red glaze, named the official cake of moscow in 2015

Breakfast

Philippov sayka

A sweet bun pastry with raisins

Dessert, Sweet

Pryanik

Pryanik (russian and ukrainian: пряник, belarusian: пернік) refers to a range of traditional sweet baked goods in russia, ukraine, belarus and some neighboring countries such as poland (polish: piernik). traditionally pryaniks are made from flour and honey. while some russian-english dictionaries translate pryanik as gingerbread, ginger is an optional pryanik ingredient, unlike honey. sugar is often used instead of honey in industrial pryaniki production and modern home-cooking. related to pryanik is kovrizhka (коврижка), a sweet bread with similar ingredients. the word pryanik is from old east slavic пьпьрянъ, an adjective from old east slavic пьпьрь 'pepper', which makes it etymologically similar or related to german pfefferkuchen. however, traditional pryaniki do not usually include pepper as an ingredient.

Dessert, Sweet

Ptichye moloko

Bird's milk (polish: ptasie mleczko, polish: [ptaɕɛ mlɛtʂkɔ] (listen), russian: птичье молоко) is an eastern european confectionery originating in poland. it is a small, chocolate-covered bar with a soft marshmallow-like interior.bird's milk is one of the most recognized chocolate confectionery in poland having exclusive rights for the name ptasie mleczko. other confectionery producers also make similar candies named differently (e.g., alpejskie mleczko, "alpine milk"). nonetheless, ptasie mleczko is often used to refer to similar candies with vanilla, cream, lemon or chocolate flavour.in russia ptichye moloko is both a popular candy and a famous soufflé cake. the brand was introduced in the 1960s, during soviet union and is nowadays used by companies operating the factories which produced these candies and cakes since that time. the confectionery is also produced in other post-soviet states, in particular in belarus, estonia, latvia, moldova, and ukraine.

Drink

Raf coffee

Raf or raf coffee is a popular coffee drink in russia and the countries of the former ussr, which appeared in the late 1990s. prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with a steam heater. the main differences from latte are the use of vanilla sugar and cream instead of milk and the fact that the whole mix is foamed together instead of just milk. syrup is often used instead of vanilla sugar.

Side, Snack, Appetizer

Vologda butter

Vologda butter, or vologodskoye maslo (russian: волого́дское ма́сло), formerly known as parisian butter, is a type of butter made in the vologda region of russia, known for its sweet, creamy and nutty flavor. it gets its flavor from its particular manufacturing process, which involves an exact set of temperatures and fat content; as well as due to the vegetation and breed of cows found in vologda.