Breakfast

Amritsari kulcha

Potato-filled flatbread

Main

Bharwa karela

Stuffed bitter gourd, filled with spices, herbs, onion

Side, Snack, Appetizer

Dahi bhalla

Dahi vada is a type of chaat (snack) originating from karnataka ,india from the indian subcontinent and popular throughout south asia. it is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).

Dessert, Sweet

Laai

Balls of fried cereal (rice/muri/choora, ram dana) held together with jaggery syrup

Main

Matar mushroom

Mushroom curry with green peas, onons, tomatoes, spices

Dessert, Sweet

Mittha

A sweet rice, raisin, nut and dried fruit dessert

Dessert, Sweet

Petha

Petha (hindi: पेठा pronounced [ˈpeːʈʰa]) is a translucent soft candy from indian subcontinent made from ash gourd or white pumpkin, or simply petha in hindi and urdu).

Dessert, Sweet

Pidiya

Rice and curd fritters

Dessert, Sweet

Pinni

Pinni is a type of punjabi and north indian cuisine dish that is eaten mostly in winters. it is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. raisins may also be used. urad dal pinni is a variety of pinni.pinni is also a general term for desserts or sweets prepared in a round shape.

Side, Snack, Appetizer

Sidu

Stuffed flatbread or steamed rolls, filled with a mixture of paneer, peas, nuts, chili peppers, spices