29 Dishes

Drink

Appleton VX

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. the distillate, a clear liquid, is usually aged in oak barrels. rum is produced in nearly every sugar-producing region of the world, such as the philippines, where tanduay is the largest producer of rum globally.rums are produced in various grades. light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. premium rums are made to be consumed either straight or iced. rum plays a part in the culture of most islands of the west indies as well as the maritime provinces and newfoundland, in canada. the beverage has famous associations with the royal navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). rum has also served as a popular medium of economic exchange, used to help fund enterprises such as slavery (see triangular trade), organized crime, and military insurgencies (e.g., the american revolution and australia's rum rebellion).

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Bellywash

Shaved ice sweetened with fruit juice

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Carrot juice

Carrot juice is juice produced from carrots.

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Cashew juice

Cashew fruit juice

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Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

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Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

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Coconut water

Coconut water (also coconut juice) is the clear liquid inside coconuts (fruits of the coconut palm). in early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. as growth continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp. the liquid inside young coconuts is often preferred to the liquid of a ripened coconut. coconut water from young green coconuts is also known specifically as buko juice in philippine english.

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Fruit juice

Mango, lime, apple, soursop, tamarind, pineapple, cucumber, etc

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Ginger beer

Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. current ginger beers are often manufactured rather than brewed, frequently with flavour and colour additives, with artificial carbonation. ginger ales are not brewed. ginger beer's origins date from the colonial spice trade with the orient and the sugar-producing islands of the caribbean. it was popular in britain and its colonies from the 18th century. other spices were variously added and any alcohol content was limited to 2% by excise tax laws in 1855. few brewers have maintained an alcoholic product.ginger beer is still produced at home using a symbiotic colony of yeast and a lactobacillus (bacteria) known as a "ginger beer plant" or from a "ginger bug" starter created from fermenting ginger, sugar, and water.

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Irish Moss

Irish moss (or sea moss) is a jamaican beverage in which the main ingredient is the marine red algae gracilaria spp. (itself one of several commonly referred by the name of "irish moss", purportedly introduced to the island's coast by irish immigrant laborers), boiled in milk with sugar or honey and various spices added such as vanilla, cinnamon, and nutmeg. depending on the recipe, other ingredients may include sweetened condensed milk and additional thickening agents such as gum arabic or isinglass (fish gelatin), as well as ingredients like rolled oats or linseed oil to add extra fat content. a peanut-flavored version is also widely available, which is based upon another drink popular in jamaica, peanut punch. carrageenan in the cell walls of the seaweed gives the drink a distinctive thick consistency and rich mouthfeel. the irish moss drink has traditionally been homemade and sold at roadside "punch man" stalls alongside peanut punch and other refreshing drinks, but mass-produced commercial canned versions are now common as well. irish moss has various health properties and is high in calories and rich in protein, making it a favorite among athletes and bodybuilders. it is reputed to cure digestive problems like ulcers and a tonic for mood disorders. the drink is widely marketed as an aphrodisiac for men. it is often available at bars in jamaica as a mixer for rum, whiskey or even guinness stout.

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J. Wray & Nephew White Overproof

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. the distillate, a clear liquid, is usually aged in oak barrels. rum is produced in nearly every sugar-producing region of the world, such as the philippines, where tanduay is the largest producer of rum globally.rums are produced in various grades. light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. premium rums are made to be consumed either straight or iced. rum plays a part in the culture of most islands of the west indies as well as the maritime provinces and newfoundland, in canada. the beverage has famous associations with the royal navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). rum has also served as a popular medium of economic exchange, used to help fund enterprises such as slavery (see triangular trade), organized crime, and military insurgencies (e.g., the american revolution and australia's rum rebellion).

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Mauby

Mauby (in trinidad and tobago, saint lucia, jamaica, st. vincent and the grenadines, grenada, guyana, bermuda, barbados, antigua and barbuda and anguilla), also known as maví (or mabí) in the dominican republic and puerto rico, mabi in haiti and martinique, and maubi in the virgin islands and dutch caribbean islands of st. eustatius, st. maarten and saba), is a tree bark-based beverage grown, and widely consumed, in the caribbean. it is made with sugar and the bark and/or fruit of certain species in the genus colubrina including colubrina elliptica (also called behuco indio) and colubrina arborescens, a small tree native to the northern caribbean and south florida. recipes usually include other ingredients as well, spices such as aniseed being very common. mauby was traditionally a fermented beverage made in small batches, but is now predominantly a commercial non-fermented soft drink. haiti and the dominican republic are two of the largest caribbean exporters of the bark and leaves. often the drink is fermented using a portion of the previous batch, while sometimes it is consumed unfermented. mauby is often bought as a pre-made syrup and then mixed with water (sparkling or still) to the consumer's taste, but many make it themselves at home or purchase it from neighbourhood producers or street sellers. its taste is initially sweet, somewhat like root beer, but changes to a prolonged, but not astringent bitter aftertaste. to many, it is an acquired taste, and has been known to cause an initial laxative reaction unexpected to many first-time drinkers.

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Otaheite

Apple drink

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Peanut punch

Peanut punch is a beverage that is popular in the caribbean. the main ingredients of the drink include peanuts/peanut butter, milk and sugar. however, variations occur whereby regular milk is often replaced or added to a mixture including condensed milk, spices (dominantly nutmeg and cinnamon), corn flakes, angostura bitters, glucose powder and quite often granola mix. the drink is often regarded by some to be an aphrodisiac due to its high fat, protein and overall energy content.in trinidad, it is made with peanut butter, milk, sugar and sometimes spices. rum is sometimes used as an ingredient. it is also available commercially in supermarkets and grocery stores as well to cater those markets. in trinidad and tobago, peanut punch is a popular drink that is often sold on sidewalks or in established food stores. the drink is traditionally marketed as an energy drink and made with a variety of ingredients according to the vendor. in jamaica, peanut punch is made with roasted peanuts, peanut butter, or commercial peanut powder mixes. white rum or stout beer is often added, as well as condensed milk or another sweetener with milk, water, and spices.peanut punch drank is a variation of the official drink inspired by former chicago bears and carolina panthers cb charles tillman, whose nickname is "peanut", and his penchant for punching the ball loose and forcing fumbles. this variation of the original drink adds the additional ingredients of early times (amount varies based on desired strength of the drink and taste) and a splash of pickle juice. the drink was first introduced in 2009, and is a popular drink at tailgates around the chicago area.

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Rice milk

Rice milk is a plant milk made from rice. commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. it is commonly fortified with protein and micronutrients, such as vitamin b12, calcium, iron, or vitamin d.

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Rumona

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Sky Juice

Sky juice is a bahamian cuisine beverage combining coconut water or coconut milk, condensed milk or evaporated milk, and alcohol (especially gin but rum can be used as a substitute). nutmeg and cinnamon can spice it up.in malaysia, sky juice is slang for plain water.

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Sorrel drink

Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, or sobolo in parts of africa, sorrel in the caribbean, and agua de jamaica in mexico, is a drink made out of the flowers of the roselle plant, a variety of hibiscus. although generally the "juice" is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea.

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Tamarind fizz

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Tia Maria

Tia maria is a dark coffee liqueur made originally in jamaica using jamaican coffee beans, but now made in italy. the main ingredients are coffee beans, jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.

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Ting

Ting is a carbonated beverage popular in the caribbean. it is flavored with jamaican grapefruit juice (from concentrate) and is both tart and sweet. ting comes in a green glass bottle, green plastic bottle or a green and yellow can. like orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. ting is produced in the united kingdom under license by cott beverages. ting also now makes pink ting soda, orange ting, diet ting soda, and ginger beer.

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Red Stripe

Red stripe is a 4.7% abv pale lager brewed by desnoes & geddes in jamaica. it was first introduced in 1928 from a recipe developed by paul h. geddes and bill martindale. it is also brewed in the netherlands by heineken. in 1993, guinness brewing worldwide, now diageo, acquired a controlling interest in desnoes & geddes, and took over international distribution in many markets. in 2015, heineken acquired diageo's stake and stated it would launch an offer for the shares it did not own.

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Breadfruit punch

Breadfruit (artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (moraceae) believed to be a domesticated descendant of artocarpus camansi originating in new guinea, the maluku islands, and the philippines. it was initially spread to oceania via the austronesian expansion. it was further spread to other tropical regions of the world during the colonial era. british and french navigators introduced a few polynesian seedless varieties to caribbean islands during the late 18th century. today it is grown in some 90 countries throughout south and southeast asia, the pacific ocean, the caribbean, central america and africa. its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.the trees have been widely planted in tropical regions, including lowland central america, northern south america, and the caribbean. in addition to the fruit serving as a staple food in many cultures, the light, sturdy timber of breadfruit has been used for outriggers, ships, and houses in the tropics. breadfruit is closely related to artocarpus camansi (breadnut or seeded breadfruit) of new guinea, the maluku islands, and the philippines, artocarpus blancoi (tipolo or antipolo) of the philippines, and artocarpus mariannensis (dugdug) of micronesia, all of which are sometimes also referred to as "breadfruit". it is also closely related to the jackfruit.

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Daiquiri

Daiquiri (; spanish: daiquirí [dajkiˈɾi]) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. the daiquiri is one of the six basic drinks listed in david a. embury's classic the fine art of mixing drinks, which also lists some variations.

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Rum Punch

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. the drink was introduced from the indian subcontinent to england by employees of the east india company in the late 17th century. punch is usually served at parties in large, wide bowls, known as punch bowls. in the united states, federal regulations provide the word "punch" to describe commercial beverage products that do not contain fruit or fruit juice. the term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. thus a product labeled as "fruit punch" may contain no fruit ingredients at all.

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Wray & Ting

Mixed drink made with rum and ting grapefruit soda

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Yellow Bird

Yellow bird is a caribbean cocktail beverage.

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Blue Mountain coffee

Jamaican blue mountain coffee or jamaica blue mountain coffee is a classification of coffee grown in the blue mountains of jamaica. the coffee was introduced to jamaica in 1728.the best lots of blue mountain coffee are noted for their mild flavour and lack of bitterness. over the past few decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world. over 80% of all jamaican blue mountain coffee is exported to japan. in addition to its use for brewed coffee, the beans are the flavour base of tia maria coffee liqueur. jamaican blue mountain coffee is a globally protected certification mark, meaning only coffee certified by the jamaica commodities regulatory authority (previously the coffee industry board of jamaica) can be labelled as such. it comes from a recognised growing region in the blue mountain region of jamaica, and its cultivation is monitored by the coffee industry board of jamaica. the blue mountains are generally located between kingston to the south and port antonio to the north. rising to 2,256 metres (7,402 ft), they are some of the highest mountains in the caribbean. the climate of the region is cool and misty with high rainfall. the soil is rich, with excellent drainage. this combination of climate and soil is considered ideal for coffee.

Drink

Jamaican rum