5 Dishes

Breakfast

Hafragrautur

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. ground oats are also called white oats. steel-cut oats are known as coarse oatmeal, irish oatmeal, or pinhead oats. rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oat meal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.

Breakfast

Lýsi

Cod liver oil is a dietary supplement derived from liver of cod fish (gadidae). as with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (epa) and docosahexaenoic acid (dha), and also vitamin a and vitamin d. historically, it was given to children because vitamin d had been shown to prevent rickets, a consequence of vitamin d deficiency.

Breakfast

Pönnukökur

Thin pancakes, serve with jam, berries, skyr, whipped cream

Breakfast

Skyr

Skyr ( skeer; icelandic pronunciation: ​[ˈscɪːr̥]) is an icelandic cultured dairy product. it has the consistency of strained yogurt, but a milder flavor. skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the baltic states, germany and russia. it has been a part of icelandic cuisine for centuries.skyr has a slightly sour dairy flavor, with a hint of residual sweetness. it is traditionally served cold, either plain or with cream. commercial manufacturers of skyr have added flavors such as vanilla, coffee, or fruit.

Breakfast

Spandauer

Pastry filled with custard, fruit jam, chocolate, vanilla cream, marzipan