28 Dishes

Drink

Agua de arroz

Rice water is a suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. it may be used as a weak gruel for invalids. it is especially effective in the treatment of diarrhea such as that arising in cholera or gastroenteritis.

Drink

Atole

Atole (spanish: [aˈtole] (listen), from nahuatl ātōlli [aːˈtoːlːi]), also known as atolli and atol de elote, is a traditional hot corn- and masa-based beverage of mexican origin. chocolate atole is known as champurrado or atole. it typically accompanies tamales, and is very popular during day of the dead (observed november 2) and las posadas (christmas holiday season).

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Batido

Licuados (also known regionally as batidos) are a latin american handmade blended beverage similar to smoothies, made with milk, fruit, and usually ice. they are also sometimes called "preparados" (meaning "prepared").licuados and other fresh fruit juice drinks are ubiquitous throughout mexico. they are sold by street vendors, and in special licuado shops, restaurants, and fruterias (restaurants specializing in fresh fruit).

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Chaparro

Moonshine

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Chilate

Chilate is a drink prepared with cocoa, rice, cinnamon and sugar. it is originally from ayutla de los libres, guerrero, méxico. chilate is served cold and usually accompanied with buñuelos. in oaxaca, mexico, chilate is a typical dish the region that is a type of broth made with chicken. atolli or "maize drink" in nahuatl, is the base for chilate. there's another drink in southern mexico (state of guerrero) also known as chilate, prepared with cocoa, rice, corn (sometimes served with cookies), cinnamon and piloncillo (cooked sugar cane juice). this drink is served very cold.

Drink

Coffee

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the coffea genus. from the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. the seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. it is one of the most popular drinks in the world and can be prepared and presented in a variety of ways (e.g., espresso, french press, caffè latte, or already-brewed canned coffee). it is usually served hot, although chilled or iced coffee is common. sugar, sugar substitutes, milk or cream are often used to lessen the bitter taste or enhance the flavor. it may be served with coffee cake or another sweet dessert, like doughnuts. a commercial establishment that sells prepared coffee beverages is known as a coffeehouse or coffee shop (not to be confused with dutch coffeeshops selling cannabis). clinical research indicates that moderate coffee consumption is benign or mildly beneficial as a stimulant in healthy adults, with continuing research on whether long-term consumption has positive or negative effects.though coffee is now a global commodity, it has a long history tied closely to food traditions around the red sea. the earliest credible evidence of the drinking of coffee in the form of the modern beverage appears in modern-day yemen from the mid-15th century in sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods. the yemenis procured the coffee beans from the ethiopian highlands via coastal somali intermediaries and began cultivation. by the 16th century, the drink had reached the rest of the middle east and north africa, later spreading to europe. in the 20th century, coffee became a much more global commodity, creating different coffee cultures around the world. the two most commonly grown coffee bean types are c. arabica and c. robusta. coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the americas, southeast asia, the indian subcontinent, and africa. as of 2018, brazil was the leading grower of coffee beans, producing 35% of the world total. coffee is a major export commodity as the leading legal agricultural export for numerous countries. it is one of the most valuable commodities exported by developing countries. green, unroasted coffee is the most traded agricultural commodity and one of the most traded commodities overall, second only to petroleum. despite the sales of coffee reaching billions of dollars, those actually producing the beans are disproportionately living in poverty. critics also point to the coffee industry's negative impact on the environment and the clearing of land for coffee-growing and water use. the environmental costs and wage disparity of farmers are causing the market for fair trade and organic coffee to expand.

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Cola Champagne

Drink

Horchata

Horchata (; spanish: [oɾˈtʃata] (listen)), or orxata (valencian: [oɾˈtʃata]), is a name given to various beverages, generally plant-based but sometimes containing animal milk. in spain it is made with soaked, ground, and sweetened tiger nuts. in latin america, and other parts of the americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. in west african countries such as nigeria and mali, similar beverages are known as kunnu aya. different varieties can be served hot or cold, and may be used as a flavor in other beverages, such as frappé coffee.

Drink

Jugo

Fruit beverage made with added water, milk, sugar

Drink

Limonada

Limeade is a lime-flavored drink sweetened with sugar. a typical method of preparation is to juice limes, and combine the juice with simple syrup or honey syrup, along with some additional water and perhaps more sugar or honey. vodka or white tequila can be added to make a limeade cocktail.most major beverage companies now offer their own brand of limeade, such as a.g. barr of glasgow and newman's own since 2004, with minute maid introducing a cherry limeade drink in response to the popularity of limeade.sonic drive-in uses sprite to create its popular cherry limeade.limeade is popular in tropical countries such as jamaica where limes are common.it is one of the most popular drinks in india and pakistan and is known as nimbu paani or limbu pani; lemons can also be used for nimbu paani. limeade is also widely available in thailand and other parts of southeast asia due to the abundance of limes and relative rarity of lemons, as lemons are not a native species. a thai-styled limeade tastes salty, and sometimes does not have any sugar.

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Malteada

Malted milkshake

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Michelada

A michelada (spanish pronunciation: [mitʃeˈlaða]) is a mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. it is served in a chilled, salt-rimmed glass. there are numerous variations of this beverage throughout mexico. in mexico city, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. there are several other optional ingredients, such as maggi sauce, soy sauce, tajín, worcestershire sauce, chamoy powder, serrano peppers, or clamato.

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Ponche de frutas navideño

Fruit punch, common during christmas and new year's

Drink

Refajo

Shandy is beer mixed with a lemon or a lemon-lime flavored beverage. the citrus beverage, often called lemonade, may or may not be carbonated. the proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer. shandies are popular in the uk, europe, australia, new zealand, south africa, and canada (where they are sometimes known by the french name panaché). in some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages.

Drink

Refresco

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. it can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). the largest fruit juice consumers are new zealand (nearly a cup, or 8 ounces, each day) and colombia (more than three quarters of a cup each day). fruit juice consumption on average increases with country income level.

Drink

Refresco

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. it can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). the largest fruit juice consumers are new zealand (nearly a cup, or 8 ounces, each day) and colombia (more than three quarters of a cup each day). fruit juice consumption on average increases with country income level.

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Refresco de ensalada

A sweet beverage made with small pieces of fruit

Drink

Rompope

Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. the egg yolks impart a yellow hue to the emulsified beverage. it is a traditional drink known as such in honduras, costa rica, ecuador, nicaragua, el salvador, guatemala, belize and particularly in mexico, where it is believed to have been originally made in the convents of the city of puebla, mexico. the word rompope is a derivation of the word rompon, which is used to describe the spanish version of eggnog that came to mexico. the spanish version utilizes rum as its main ingredient, hence the root of both rom-pon and rom-pope, but in central america, guatemala, honduras and el salvador, there is also a similar beverage known as rompopo. for example, salcaja, in guatemala, offers one known version of this rompope drink and in south america, the country of chile has among its most popular drinks rompon and cola de mono or monkey's tail, the latter containing coffee, making it dark instead of yellow, but also containing the other ingredients commonly found in rompope.

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Soft drinks

A soft drink (see § terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. the sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet drinks), or some combination of these. soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. soft drinks are called "soft" in contrast with "hard" alcoholic drinks. small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities if the drink is to be considered non-alcoholic. types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. soft drinks may be served cold, over ice cubes, or at room temperature. they are available in many container formats, including cans, glass bottles, and plastic bottles. containers come in a variety of sizes, ranging from small bottles to large multi-liter containers. soft drinks are widely available at fast food restaurants, movie theaters, convenience stores, casual-dining restaurants, dedicated soda stores, vending machines, and bars from soda fountain machines. within a decade of the invention of carbonated water by joseph priestley in 1767 inventors in britain and in europe had used his concept to produce the drink in greater quantities, with one such inventor, j. j. schweppe, forming schweppes in 1783 and selling the world's first bottled soft drink. soft drink brands founded in the 19th century include r. white's lemonade in 1845, dr pepper in 1885 and coca-cola in 1886. subsequent brands include pepsi, irn-bru, sprite, fanta and 7 up.

Drink

Tamarindo

Tamarind (tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical africa. the genus tamarindus is monotypic, meaning that it contains only this species. it belongs to the family fabaceae. the tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. the pulp is also used in traditional medicine and as a metal polish. the tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. tamarind's tender young leaves are used in indian and filipino cuisine. because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

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Tick Tack

Sugar cane alcohol

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Cerveza Cadejo

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Pilsener

Drink

Suprema

Drink

Rum and coke

Rum and coke, or the cuba libre ( kew-bə lee-bray, spanish: [ˈkuβa ˈliβɾe]; literally "free cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice. traditionally, the cola ingredient is coca-cola ("coke") and the alcohol is a light rum such as bacardi; however, the drink may be made with various types of rums and cola brands, and lime juice may or may not be included. the cocktail originated in the early 20th century in cuba, after the country won independence in the spanish–american war. it subsequently became popular across cuba, the united states, and other countries. its simple recipe and inexpensive, ubiquitous ingredients have made it one of the world's most-popular alcoholic drinks. drink critics often consider the drink mediocre, but it has been noted for its historical significance.

Drink

Café con leche

Café con leche ('coffee with milk') is a coffee beverage common throughout spain and latin america consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. the amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. sugar or sweetener is added to taste. it is similar to the italian caffè latte and the french café au lait.

Drink

Cafe crema

Caffè crema (italian: "cream coffee") refers to two different coffee drinks: an old name for espresso (1940s and 1950s). a long espresso drink served primarily in germany, switzerland and austria and northern italy (1980s onwards), along the italian/swiss and italian/austrian border. in germany it is generally known as a "café crème" or just "kaffee" and is generally the default type of black coffee served, unless there is a filter machine.as a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as swiss caffè crema. in addition, there is also italian iced crema caffè. variant terms include "crema caffè" and the hyperforeignism "café crema" – "café" is french, while "caffè" and "crema" are italian, thus "café crema" mixes french and italian.

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Medio y medio

A beverage made by mixing dry white wine and sweet sparkling wine in equal parts