238 Dishes

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Aberfeldy

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Advocaat

Advocaat or advocatenborrel is a traditional dutch alcoholic beverage made from eggs, sugar, and brandy. the rich and creamy drink has a smooth, custard-like consistency. the typical alcohol content is generally between 14% and 20% abv. its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream (or condensed milk). notable makers of advocaat include warninks, bols, darna ovo liker, dekuyper (in two varieties), and verpoorten.

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Ale

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. historically, the term referred to a drink brewed without hops.as with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. later, hops replaced gruit as the bittering agent.

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Allanwater Brewhouse

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Ampleforth Abbey cider brandy

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Angel Face

The angel face is a cocktail made from gin, apricot brandy and calvados in equal amounts.the cocktail first appears in the savoy cocktail book compiled by harry craddock in 1930.

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Aperol Spritz

Bittersweet mixed drink made with prosecco, aperol (bitter aperitif) and club soda, garnished with an orange slice

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Apple juice

Apple juice is a fruit juice made by the maceration and pressing of an apple. the resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate. due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially. in the united states, unfiltered fresh apple juice is made by smaller operations in areas of high apple production, in the form of unclarified apple cider. apple juice is one of the most common fruit juices globally, with world production led by china, poland, the united states, and germany.

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Arabic coffee

Arabic coffee is a version of the brewed coffee of coffea arabica beans. most arab countries throughout the middle east have developed distinct methods for brewing and preparing coffee. cardamom is an often-added spice, but it can alternatively be served plain or with sugar. there are several different styles to brewing the coffee depending on the preference of the drinker. some methods keep the coffee light whereas others can make it dark. arabic coffee is bitter, and typically no sugar is added. it is usually served in a small cup that is adorned with a decorative pattern, known as a finjān. culturally, arabic coffee is served during family gatherings or when receiving guests. arabic coffee is ingrained within middle eastern and arab culture and tradition, and is the most popular form of coffee brewed in the middle east. it originated in the middle east, beginning in yemen and eventually travelling to mecca (hejaz), egypt, the levant, and then, in the mid-16th century, to turkey and from there to europe where coffee eventually became popular as well. arabic coffee is an intangible cultural heritage of arab states confirmed by unesco.

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Arabica coffee

Coffea arabica (), also known as the arabic coffee, is a species of flowering plant in the coffee and madder family rubiaceae. it is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (c. canephora) makes up most of the remaining coffee production. the natural population of coffea arabica are restricted to the forests of south ethiopia and yemen. coffea arabica is called ‏بُنّ‎ (būnn) in arabic.

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Ardbeg

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Atholl brose

Atholl brose (or athol brose, athole brose) is a scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). atholl brose has also become an alternative name for the dessert cranachan, which uses similar ingredients. according to legend the drink is named after the 1st earl of atholl (of the 8th creation), who suppressed a highland rebellion in 1475 by spiking the rebel leader's well with atholl brose, leading to an inebriated enemy and the rebel leader's capture.

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Aviation

The aviation is a cocktail made with gin, maraschino liqueur, crème de violette and lemon juice. some recipes omit the crème de violette. it is served straight up, in a cocktail glass.

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B-52

The b-52 (also b52 or bifi or bifty) cocktail is a layered shot composed of a coffee liqueur (kahlúa), an irish cream (baileys irish cream), and a grand marnier (in later versions replaced with triple sec or cointreau). when prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).

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Bacardi Cocktail

The bacardi cocktail is a cocktail made primarily with bacardi superior. it is served as a "pre-dinner" cocktail.

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Barracuda

The barracuda is an alcoholic cocktail based on gold rum, galliano liqueur, pineapple juice, fresh lime juice and topped with prosecco, according to international bartenders association specified ingredients.

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Beer

Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. it is the third most popular drink overall after potable water and tea. it is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. during the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. in commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.some of humanity's earliest known writings refer to the production and distribution of beer: the code of hammurabi included laws regulating beer and beer parlours, and "the hymn to ninkasi", a prayer to the mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. the strength of modern beer is usually around 4% to 6% alcohol by volume (abv), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% abv and above.beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling, pub quizzes and pub games. when beer is distilled, the resulting liquor is a form of whisky.

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Belfast Ale

Ale brewed by whitewater brewing co. in belfast, northern ireland, united kingdom

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Belfast Lager

Lager brewed by whitewater brewing co. in belfast, northern ireland, united kingdom

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Bellini

A bellini is a cocktail made with prosecco and peach purée or nectar. it originated in venice, italy.

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Benromach

Benromach distillery is a speyside distillery founded by duncan mccallum and f.w. brickman in 1898 and currently owned and run by gordon and macphail of elgin. it is situated near forres in morayshire and is fed with spring water from the chapelton springs in the romach hills beside forres.

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Between the Sheets

The between the sheets is a cocktail consisting of white rum (or other light rum), cognac, triple sec, and lemon juice. when made with gin, instead of rum and cognac, it's called a "maiden's prayer".

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Black coffee

Coffee is a beverage prepared from roasted coffee beans. darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. it has the highest sales in the world market for hot drinks.seeds of the coffea plant's fruits are separated to produce unroasted green coffee beans. the beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. it is usually served hot, although chilled or iced coffee is common. coffee can be prepared and presented in a variety of ways (e.g., espresso, french press, caffè latte, or already-brewed canned coffee). sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. though coffee is now a global commodity, it has a long history tied closely to food traditions around the red sea. the earliest credible evidence of coffee drinking in the form of the modern beverage appears in modern-day yemen from the mid-15th century in sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods. the yemenis procured the coffee beans from the ethiopian highlands and began cultivation. by the 16th century, the drink had reached the rest of the middle east and north africa, later spreading to europe. in the 20th century, coffee became a global commodity, creating different coffee cultures around the world. the two most commonly grown coffee bean types are c. arabica and c. robusta. coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the americas, southeast asia, the indian subcontinent, and africa. as of 2018, brazil was the leading grower of coffee beans, producing 35% of the world's total. green, unroasted coffee is traded as an agricultural commodity. despite sales of coffee reaching billions of dollars worldwide, farmers producing coffee beans disproportionately live in poverty. critics of the coffee industry have also pointed to its negative impact on the environment and the clearing of land for coffee-growing and water use.

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Black Russian

The black russian is a cocktail of vodka and coffee liqueur. it contains 50 ml vodka and 20 ml coffee liqueur, per iba specified ingredients.the drink is made by pouring the vodka and coffee liqueur over ice cubes or cracked ice in an old-fashioned glass and stirring. the black russian is often garnished with a lemon slice and a luxardo maraschino cherry on a stick.

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Bloody Mary

A bloody mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. some versions of the drink, such as the "surf 'n turf" bloody mary, include shrimp and bacon as garnishes. in the united states, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. the bloody mary was invented in the 1920s or 1930s. there are various theories as to the origin of the drink and its name. it has many variants, most notably the red snapper (also called bloody margaret), the virgin mary, the caesar, and the michelada.

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Bone dry cappuccino

Espresso topped with milk foam

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Bottled spring water

Brecon carreg, pant du, princes gate, tŷ nant

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Bovril

Bovril is the trademarked name of a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by john lawson johnston. it is sold in a distinctive bulbous jar and as cubes and granules. bovril is owned and distributed by unilever uk. its appearance is similar to the british marmite and its australian equivalent vegemite. bovril can be made into a drink (referred to in the uk as a "beef tea") by diluting with hot water or, less commonly, with milk. it can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to marmite and vegemite.

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Brains

Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. it is the third most popular drink overall after potable water and tea. it is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. during the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. in commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.some of humanity's earliest known writings refer to the production and distribution of beer: the code of hammurabi included laws regulating beer and beer parlours, and "the hymn to ninkasi", a prayer to the mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. the strength of modern beer is usually around 4% to 6% alcohol by volume (abv), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% abv and above.beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling, pub quizzes and pub games. when beer is distilled, the resulting liquor is a form of whisky.

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Bramble

The bramble is a cocktail created by dick bradsell in 1980s london, england. best described as a spring cocktail, the bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. if crème de mûre is unavailable, many bartenders will substitute creme de cassis for it.

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Brecon

Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. it is the third most popular drink overall after potable water and tea. it is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. during the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. in commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.some of humanity's earliest known writings refer to the production and distribution of beer: the code of hammurabi included laws regulating beer and beer parlours, and "the hymn to ninkasi", a prayer to the mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. the strength of modern beer is usually around 4% to 6% alcohol by volume (abv), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% abv and above.beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling, pub quizzes and pub games. when beer is distilled, the resulting liquor is a form of whisky.

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BrewDog

Brewdog is a multinational brewery and pub chain based in ellon, scotland. with production of over 800,000 hectolitres, brewdog claims to be the "#1 craft brewer in europe". it was founded in 2007 by james watt and martin dickie, who together own 46% of the company.the company has been involved in a number of controversies. these have focused on its treatment of employees, its use of unethical business practices, and hypocrisy in regards to its anti-establishment branding.

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Broughton

Broughton ales is a small independent brewery based in broughton, scottish borders, scotland.

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Brown lemonade soft drink

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Buckfast Tonic Wine

Buckfast tonic wine is a caffeinated alcoholic drink consisting of pure caffeine added to fortified wine, originally made by monks at buckfast abbey in devon, england, now made under a licence granted by the monastery, and distributed by j. chandler & company in great britain, james e mccabe ltd in northern ireland, and richmond marketing ltd in ireland. it is based on a traditional recipe from france. the wine's distributor reported record sales of £43.2 million as of march 2017.despite being marketed as a tonic, buckfast has become notorious in some parts of scotland and northern ireland for its association with ned culture and antisocial behaviour. high retail sales are recorded in lurgan, as well as throughout the central lowlands including glasgow and the surrounding areas of east kilbride, hamilton, blantyre, south lanarkshire, cambuslang, and coatbridge.

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Builder's tea

Builder's tea, also known as a builder's brew or gaffer's tea, is a british english colloquial term for a strong cup of tea. it takes its name from the inexpensive tea commonly drunk by labourers taking a break. a builder's tea is typically brewed in a mug with the tea contained in a teabag (as opposed to loose leaves in a teapot), with a small amount of milk usually added after either stirring the tea or leaving it to stand and infuse. it is often taken with one or more teaspoons of white sugar, but this is optional.

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Bushmills

The old bushmills distillery is an alcohol (primarily irish whiskey) distillery in bushmills, county antrim, northern ireland, owned by proximo spirits. bushmills distillery uses water drawn from saint columb's rill, which is a tributary of the river bush. the distillery is a popular tourist attraction, with around 120,000 visitors per year. the company that originally built the distillery was formed in 1784, although the date 1608 is printed on the label of the brand – referring to an earlier date when a royal licence was granted to a local landowner to distil whiskey in the area. after various periods of closure in its subsequent history, the distillery has been in approximately continuous operation since it was rebuilt after a fire in 1885.

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Buttered beere

Warm cask ale with sugar, nutmeg, cloves, ginger, egg yolks and butter, a medieval beverage from tudor england

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Café con leche

Café con leche ('coffee with milk') is a coffee beverage common throughout spain and latin america consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. the amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. sugar or sweetener is added to taste. it is similar to the italian caffè latte and the french café au lait.

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Cafe crema

Caffè crema (italian: "cream coffee") refers to two different coffee drinks: an old name for espresso (1940s and 1950s). a long espresso drink served primarily in germany, switzerland and austria and northern italy (1980s onwards), along the italian/swiss and italian/austrian border. in germany it is generally known as a "café crème" or just "kaffee" and is generally the default type of black coffee served, unless there is a filter machine.as a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as swiss caffè crema. in addition, there is also italian iced crema caffè. variant terms include "crema caffè" and the hyperforeignism "café crema" – café is french, while caffè and crema are italian; thus "café crema" mixes french and italian.

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Caffè corretto

Caffè corretto (pronounced [kafˈfɛ kkorˈrɛtto]), an italian caffeinated alcoholic drink, consists of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. it is also known (outside italy) as an "espresso corretto". it is ordered as "un caffè corretto alla grappa", "... alla sambuca", "... al cognac", or "corretto di spadino", depending on the desired liquor. most italian bartenders prepare a caffè corretto simply adding a few drops of the desired liquor into an espresso shot; however in some cases the liquor is served in a shot alongside the coffee allowing the customer to pour the quantity they desire. a few bartenders also let their regular customers make their drink themselves providing the espresso shot and the bottle of liquor. the italian word corretto corresponds to the english word 'correct' in the sense of 'corrected'. the term is now an italian phraseme.caffè corretto can also be found widely in eritrea, a legacy of the italian colonization of eritrea. asmarino bartenders pour locally produced areki and cognac. in spain, a similar drink is known as carajillo; in portugal it is known as café com cheirinho (coffee with scent); in france café-calva (coffee and calvados); and in sweden, norway, and denmark as kaffekask, karsk, or kaffegök.

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Caffè macchiato

Caffè macchiato (italian pronunciation: [kafˈfɛ makˈkjaːto] (listen)), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. in italian, macchiato means "stained" or "spotted", so the literal translation of caffè macchiato is "stained coffee" or "marked coffee".

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Caffè mocha

A caffè mocha (arabic: موكا) ( or ), also called mocaccino (italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte (italian: [kafˈfɛ lˈlatte]), commonly served in a glass rather than a mug. other commonly used spellings are mochaccino and also mochachino. the name is derived from the city of mokha, yemen, which was one of the centres of early coffee trade. like latte, the name is commonly shortened to just mocha.

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Cappuccino

A cappuccino ( (listen); italian pronunciation: [kapputˈtʃiːno]; italian plural: cappuccini) is an espresso-based coffee drink and is traditionally prepared with steamed milk foam (microfoam).variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. it is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.the name comes from the capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). the physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. according to a popular but unverified legend, cappuccino was invented by the italian capuchin monk marco d'aviano after the battle of vienna.the viennese bestowed the name "kapuziner", possibly in the 18th century, on an early version that included whipped cream and spices of unknown origin. the italian cappuccino was unknown outside italy until the 1930s. it is sometimes said to have been born in the coffee houses of trieste and other italian areas of the austro-hungarian empire in the early 20th century, spreading throughout italy after world war i and later worldwide. however, the existence in central italy of a coffee drink mixed with milk with the name cappuccino is already documented in the 19th century.

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Caramel frappe

Espresso, steamed milk and ice topped with whipped cream and caramel

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