19 Dishes

Drink

Arrack

Palm tree alcohol made from fermented coconut flowers

Drink

Falooda

A falooda is a mughlai indian version of a cold dessert made with noodles. it has origins in the persian dish faloodeh, variants of which are found across west, central, and south asia. traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. the vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

Drink

Fruit juice

Many kinds

Drink

Ginger beer

Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. current ginger beers are often manufactured rather than brewed, frequently with flavour and colour additives, with artificial carbonation. ginger ales are not brewed. ginger beer's origins date from the colonial spice trade with the orient and the sugar-producing islands of the caribbean. it was popular in britain and its colonies from the 18th century. other spices were variously added and any alcohol content was limited to 2% by excise tax laws in 1855. few brewers have maintained an alcoholic product.ginger beer is still produced at home using a symbiotic colony of yeast and a lactobacillus (bacteria) known as a "ginger beer plant" or from a "ginger bug" starter created from fermenting ginger, sugar, and water.

Drink

King coconut

King coconut water and milk

Drink

Lassi

Lassi (pronounced [ləsːi]) is a regional name for buttermilk, the traditional dahi (yogurt)-based drink in the indian subcontinent. lassi is a blend of yogurt, water, spices and sometimes fruit. salty lassi is similar to doogh, while modern sweet lassi is like milkshakes. lassi may be infused with cannabis in the form of bhang.

Drink

Milo

Milo ( my-loh; stylised as milo) is a chocolate-flavoured malted powder product produced by nestlé, typically mixed with milk, hot water, or both, to produce a beverage. it was originally developed in australia by thomas mayne in 1934. most commonly sold as a powder in a green can, often depicting various sporting activities, milo is available as a premixed beverage in some countries and has been subsequently developed into a snack bar, breakfast cereal and protein granola. its composition and taste differ from country to country. milo maintains significant popularity in a diverse range of countries throughout the world, particularly in australasia, asia, and africa.

Drink

Papaya juice

The papaya (, us: ) (from carib via spanish), papaw, () or pawpaw () is the plant carica papaya, one of the 22 accepted species in the genus carica of the family caricaceae. it was first domesticated in mesoamerica, within modern-day southern mexico and central america. in 2020, india produced 43% of the world supply of papayas.

Drink

Passionfruit juice

Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern brazil through paraguay and northern argentina. it is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. the fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. the fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma.

Drink

Rice milk

Rice milk is a plant milk made from rice. commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. it is commonly fortified with protein and micronutrients, such as vitamin b12, calcium, iron, or vitamin d.

Drink

Wood apple juice

Drink

Lion

Drink

Ceylon coffee

Coffee production in sri lanka peaked in 1870, with over 111,400 hectares (275,000 acres) being cultivated. the dutch had experimented with coffee cultivation in the 18th century, but it was not successful until the british began large scale commercial production following the colebrooke–cameron commission reforms of 1833. by 1860, the country was amongst the major coffee-producing nations in the world. although coffee production remains a source of revenue, it is no longer a main economic sector. in 2014, the country ranked 43rd of largest coffee producers in the world.

Drink

Iced coffee

Iced coffee is a coffee beverage served cold. it may be prepared either by brewing coffee normally (i.e. carafe, french press, etc.) and then serving it over ice or in cold milk, or by brewing the coffee cold. in hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. iced coffee can also be sweetened with pre-dissolved sugar in water. pre-packaged iced coffee is available as a grocery item in several countries, though without ice. iced coffee is also regularly available in most coffee shops. iced coffee is generally brewed at a higher strength than normal coffee, since it is diluted by the melting ice.

Drink

Ceylon black tea

Ceylon tea is both the brand of tea which is produced in sri lanka and a historic term describing tea from that land. ceylon tea has been described as not only a geographical descriptor but also a pillar of sri lankan culture, heritage and identity. the sri lanka tea board is the legal proprietor of the lion logo of ceylon tea. in 2019, sri lanka was the fourth largest tea producer and the third largest tea exporter in the world. the lion logo has been registered in 98 countries as of 2016. ceylon tea increasingly faces rising production costs, mainly due to increasing wages, fuel prices, and utility costs.

Drink

Ceylon green tea

Ceylon tea is both the brand of tea which is produced in sri lanka and a historic term describing tea from that land. ceylon tea has been described as not only a geographical descriptor but also a pillar of sri lankan culture, heritage and identity. the sri lanka tea board is the legal proprietor of the lion logo of ceylon tea. in 2019, sri lanka was the fourth largest tea producer and the third largest tea exporter in the world. the lion logo has been registered in 98 countries as of 2016. ceylon tea increasingly faces rising production costs, mainly due to increasing wages, fuel prices, and utility costs.

Drink

Ceylon tea

Ceylon tea is both the brand of tea which is produced in sri lanka and a historic term describing tea from that land. ceylon tea has been described as not only a geographical descriptor but also a pillar of sri lankan culture, heritage and identity. the sri lanka tea board is the legal proprietor of the lion logo of ceylon tea. in 2019, sri lanka was the fourth largest tea producer and the third largest tea exporter in the world. the lion logo has been registered in 98 countries as of 2016. ceylon tea increasingly faces rising production costs, mainly due to increasing wages, fuel prices, and utility costs.

Drink

Ceylon white tea

Ceylon tea is both the brand of tea which is produced in sri lanka and a historic term describing tea from that land. ceylon tea has been described as not only a geographical descriptor but also a pillar of sri lankan culture, heritage and identity. the sri lanka tea board is the legal proprietor of the lion logo of ceylon tea. in 2019, sri lanka was the fourth largest tea producer and the third largest tea exporter in the world. the lion logo has been registered in 98 countries as of 2016. ceylon tea increasingly faces rising production costs, mainly due to increasing wages, fuel prices, and utility costs.

Drink

Kahata

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to china, india and other east asian countries. tea is also rarely made from the leaves of camellia taliensis. after water, it is the most widely consumed drink in the world. there are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. tea has a stimulating effect in humans primarily due to its caffeine content.tea plants are native to east asia and probably originated in the borderlands of southwestern china and northern burma. an early credible record of tea drinking dates to the third century ad, in a medical text written by hua tuo. it was popularised as a recreational drink during the chinese tang dynasty, and tea drinking subsequently spread to other east asian countries. portuguese priests and merchants introduced it to europe during the 16th century. during the 17th century, drinking tea became fashionable among the english, who started to plant tea on a large scale in india. the term herbal tea refers to drinks not made from camellia sinensis. they are the infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos. these may be called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.