17 Dishes

Dessert, Sweet

Banana flambé fritters

Banana fritters flambéed with rum, brandy

Dessert, Sweet

Banana ladob

Bananas in coconut milk

Dessert, Sweet

Bananas in a caramel and cream sauce

Dessert, Sweet

Bread pudding with custard

Bread pudding is a bread-based dessert popular in many countries' cuisines. it is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. the bread is soaked in the liquids, mixed with the other ingredients, and baked. savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts. in other languages, its name is a translation of "bread pudding" or even just "pudding", for example "pudín" or "budín". in the philippines, banana bread pudding is popular. in mexico, there is a similar dish eaten during lent called capirotada. in the united kingdom, a moist version of nelson cake, itself a bread pudding, is nicknamed "wet nelly".

Dessert, Sweet

Breadfruit ladob

Breadfruit with coconut milk and sugar

Dessert, Sweet

Carotte banana

Carrot-shaped snack made with bananas, honey and vanilla that is wrapped in banana leaves and dried, there are no carrots in this snack

Dessert, Sweet

Coconut nougat

Dessert, Sweet

Coconut tart

Gizzada or grizzada, also referred to as pinch-me-round, and known as queijada in the portuguese language, is a pastry in jamaican cuisine and portuguese cuisine. the tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. trinidad also has a similar treat referred to as the coconut tart.

Dessert, Sweet

Fruit salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. in different forms, fruit salad can be served as an appetizer, a side salad. when served as an appetizer, a fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container). there are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (waldorf salad) to the sweet (ambrosia salad). another "salad" containing fruit is a jello salad, with its many variations. a fruit cocktail is well-defined in the us to mean a well-distributed mixture of small diced pieces of (from highest percentage to lowest) peaches, pears, pineapple, grapes, and cherry halves. fruit salad may also be canned (with larger pieces of fruit than a cocktail).

Dessert, Sweet

Ice cream

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. it may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. it can also be made by whisking a flavored cream base and liquid nitrogen together. food coloring is sometimes added, in addition to stabilizers. the mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. the result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °c or 35 °f). it becomes more malleable as its temperature increases. the meaning of the name "ice cream" varies from one country to another. ice cream and gelato, based on cream and milk. frozen yogurt, based on yogurt or kefir. frozen custard, with eggs added to cream and sugar. ice milk. sorbet/slushy, ice pop/popsicle/icicle: water base. examples: frozen cola, frozen lemonade, frozen tea. sherbet, like sorbet but with some milk added.in some countries, such as the united states, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead. in other countries, such as italy and argentina, one word is used for all variants. analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as baked alaska.

Dessert, Sweet

Kat-kat banane

(sweet version) banana cooked in coconut milk with sugar and vanilla

Dessert, Sweet

Ladob patat

Sweet potato with coconut milk, sugar, nutmeg and vanilla, can be made with bananas, plantains, cassava, breatfruit, there are also savory versions, for example, with fish

Dessert, Sweet

Papayas in a caramel and cream sauce

Dessert, Sweet

Pineapples in a caramel and cream sauce

Dessert, Sweet

Poudine

Pudding made with corn, cassava (manioc), vermicelli

Dessert, Sweet

Sorbet

Sorbet (), also called "water ice", is a frozen dessert made from sugar-sweetened water with flavoring – typically fruit juice, fruit purée, wine, liqueur or honey. generally sorbets do not contain dairy ingredients, while the sherbets do.

Dessert, Sweet

Tarte banane

Une tarte à la banane est une tarte sucrée à base de bananes découpées en rondelles et disposée sur une pâte brisée, feuilletée ou sablée . on peut y ajouter de la cannelle, du chocolat ou divers fruits (comme la pomme, la poire...).