86 Dishes

Drink

Balsam Pomorski vodka

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Belvedere vodka

Drink

Black tea

Black tea, also translated to red tea in various east asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. black tea is generally stronger in flavour than other teas. all five types are made from leaves of the shrub (or small tree) camellia sinensis, though camellia taliensis is also rarely used.two principal varieties of the species are used – the small-leaved chinese variety plant (c. sinensis var. sinensis), used for most other types of teas, and the large-leaved assamese plant (c. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. first originating in china, the beverage's name there is hong cha (chinese: 紅茶, "red tea") due to the color of the oxidized leaves when processed appropriately. today, the drink is widespread throughout east and southeast asia, both in consumption and harvesting, including in indonesia, japan, korea and singapore. similar variants are also available in south asian countries. while green tea usually loses its flavour within a year, black tea retains its flavour for several years. for this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in mongolia, tibet and siberia well into the 19th century.

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BOLS vodka

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Chopin vodka

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Cognac

Cognac ( kon-yak, also us: kohn-, kawn-, french: [kɔɲak] (listen)) is a variety of brandy named after the commune of cognac, france. it is produced in the surrounding wine-growing region in the departments of charente and charente-maritime. cognac production falls under french appellation d'origine contrôlée (aoc) designation, with production methods and naming required to meet certain legal requirements. among the specified grapes, ugni blanc, known locally as saint-émilion, is most widely used. the brandy must be twice distilled in copper pot stills and aged at least two years in french oak barrels from limousin or tronçais. cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.

Drink

Danziger Goldwasser vodka

Drink

Eggnog

Eggnog (), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. it is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name). distilled spirits such as brandy, rum, whisky or bourbon are often a key ingredient. throughout canada, the united states and some european countries, eggnog is traditionally consumed over the christmas season, from late october until the end of the holiday season. a variety called ponche crema has been made and consumed in venezuela and trinidad since the 1900s, also as part of the christmas season. during that time, commercially prepared eggnog is sold in grocery stores in these countries. eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. while eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). eggnog or eggnog flavoring may also be used in other drinks, such as coffee (e.g., an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.

Drink

Extra Zytnia vodka

Drink

Finlandia vodka

Finlandia is a brand of vodka produced in finland. it is made from barley distilled into a neutral spirit in the village of koskenkorva in ilmajoki, operated by finland's altia corporation. the distilled alcohol is then transported to a production facility in the village of rajamäki in nurmijärvi, about 45 kilometers (28 miles) north of helsinki. in rajamäki, the spirit is blended with glacial water, flavored (except for the classic non-flavored edition, 101 and platinum), and bottled. the finlandia brand was established in 1970 by alko, finland's state-owned alcoholic beverage company. it is now owned by the brown–forman corporation.finlandia vodka is distributed in 135 countries and is widely associated with finland on the international market. flavors include cranberry (since 1994), lime (1999), mango (2004), red berry (2004), wild berries (2005), grapefruit (2006), tangerine (2009), and blackcurrant (2009).

Drink

Goldwasser

Danziger goldwasser ([["gold water from danzig"), with goldwasser as the registered tradename, is a strong (40% abv) root and herbal liqueur which was produced from 1598 to 2009 in danzig (gdańsk). production now again takes place in germany.the most prominent characteristic of the drink is small flakes of 23 karat gold suspended in it. the beverage also includes herbs and spices such as cardamom, cloves, cinnamon, lavender, thyme, coriander and juniper, and has a syrupy texture.alcoholic solutions were used by artists for gilding, which is believed to be the inspiration for the drink. alchemy, which was at its high point in the late 16th century when goldwasser appeared, held gold to have many desirable medical properties; while modern medicine disputes this, native gold is known to be non-toxic to humans and to pass through the digestive tract unchanged, unlike most other heavy metals. since the flakes are extremely small and thin, the price is not prohibitive. when used as a food additive, gold is labelled as e175; see list of food additives, codex alimentarius. the drink was invented by a dutchman from de lier, ambrosius vermeulen who became a citizen of danzig on 6 july 1598. in 1704 ambrosius' grandson salomon vermöllen and his brother-in-law isaac wed-ling moved production to new premises located in the breitgasse. at that time it was common for houses to use animal symbols instead of numbers, and the new factory featured a salmon (german: lachs) on the façade; hence the naming of the brand "der lachs zu danzig". during his trip to western europe — the so-called grand embassy — russian tsar peter i the great visited the city of danzig. he founded the official russian consulate in danzig and became a great lover of danziger goldwasser. he ordered permanent delivery of goldwasser to russia for himself.as the free city of danzig was separated from germany after world war i by the polish corridor, the der lachs company opened in 1922 an additional factory in berlin to supply the main part of germany and international markets with their products danziger goldwasser and krambambuli from there. after 1945, when the city became part of poland, only the berlin factory continued to produce genuine danziger goldwasser. in 1971 der lachs was taken over by the hardenberg-wilthen distillery and production was moved to the town of nörten-hardenberg in west germany. it is possible to buy the original brand of danziger goldwasser in the old town of gdansk; however, it is not produced there but rather imported from nörten-hardenberg. the original goldwasser distillery building, though not operational, has been rebuilt as it was before the war, and is now home to the exclusive restaurant "pod łososiem" (the salmon). various polish brands from gdańsk sell similar drinks called gdańska złotówka (gdańsk gold) or złota woda (gold water). legend has it that when king sigismund ii augustus visited gdańsk in 1549 after his coronation, part of the city's homage to the monarch was a gift of goldwasser, and he is said to have sung the praises of the golden drink often along the rest of his tour. another brand of goldwasser, schwabacher goldwasser, and other sorts of food embellished with gold, are produced in the city of schwabach near nuremberg. goldschläger is a swiss cinnamon schnapps which also contains small flakes of 22 karat gold. goldwasser is used to flavour a traditional soufflé rothschild.

Drink

Herbata

Tea

Drink

Kawa

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the coffea genus. from the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. the seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. it is one of the most popular drinks in the world and can be prepared and presented in a variety of ways (e.g., espresso, french press, caffè latte, or already-brewed canned coffee). it is usually served hot, although chilled or iced coffee is common. sugar, sugar substitutes, milk or cream are often used to lessen the bitter taste or enhance the flavor. it may be served with coffee cake or another sweet dessert, like doughnuts. a commercial establishment that sells prepared coffee beverages is known as a coffeehouse or coffee shop (not to be confused with dutch coffeeshops selling cannabis). clinical research indicates that moderate coffee consumption is benign or mildly beneficial as a stimulant in healthy adults, with continuing research on whether long-term consumption has positive or negative effects.though coffee is now a global commodity, it has a long history tied closely to food traditions around the red sea. the earliest credible evidence of the drinking of coffee in the form of the modern beverage appears in modern-day yemen from the mid-15th century in sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods. the yemenis procured the coffee beans from the ethiopian highlands via coastal somali intermediaries and began cultivation. by the 16th century, the drink had reached the rest of the middle east and north africa, later spreading to europe. in the 20th century, coffee became a much more global commodity, creating different coffee cultures around the world. the two most commonly grown coffee bean types are c. arabica and c. robusta. coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the americas, southeast asia, the indian subcontinent, and africa. as of 2018, brazil was the leading grower of coffee beans, producing 35% of the world total. coffee is a major export commodity as the leading legal agricultural export for numerous countries. it is one of the most valuable commodities exported by developing countries. green, unroasted coffee is the most traded agricultural commodity and one of the most traded commodities overall, second only to petroleum. despite the sales of coffee reaching billions of dollars, those actually producing the beans are disproportionately living in poverty. critics also point to the coffee industry's negative impact on the environment and the clearing of land for coffee-growing and water use. the environmental costs and wage disparity of farmers are causing the market for fair trade and organic coffee to expand.

Drink

Kefir

Kefir (also spelled as kephir or kefier, russian: кефир; adyghe: къундэпс; karachay-balkar: гыпы) ( kə-feer) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. the drink originated in the north caucasus, in particular the elbrus region along the upper mountainous sections of circassia, karachay and balkaria from where it came to russia, and from there it spread to europe and the united states, where it is prepared by inoculating the milk of cows, goats, or sheep with kefir grains.the principal human benefit of consuming kefir, rather than the milk that it is produced from, is that adults often lose the ability to digest lactose and therefore may have difficulty or digestive problems absorbing the nutrients and minerals usually present in animal milk; kefir converts milk into a low-lactose beverage that still retains all of milk's nutritional benefits. the dense concentration of certain bacteria and yeast in kefir is also believed to aid digestion in much the same way that yoghurt does.the world's largest kefir producer is russia, followed by poland. kefir is a breakfast, lunch, and dinner drink popular across belarus, estonia, hungary, latvia, lithuania, poland, romania, russia, and ukraine - where it is known as an affordable health drink. it is also known in norway, sweden, and finland, where fermented milk drinks are common, such as surmjølk/surmjölk. kefir is common particularly among russian and estonian minorities) . in south slavic countries kefir is consumed at any time of the day, especially with zelnik/zeljanica, burek and banitsa/gibanica, as well as in cold soups served in the summer.

Drink

Kompot

Kompot or compote is a non-alcoholic sweet beverage that may be served hot or cold, depending on tradition and season. it is obtained by cooking fruit such as strawberries, apricots, peaches, apples, raspberries, rhubarb, plums, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners. sometimes different spices such as vanilla or cinnamon are added for additional flavour, especially in winter when kompot is usually served hot. kompot is popular in central and eastern european countries as well as in southern europe.

Drink

Krupnik

Krupnik (polish, belarusian) or krupnikas (lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in poland, belarus and lithuania. in poland it is grouped in the nalewka category of alcoholic beverages. mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base. honey, usually clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs. there are many versions and some recipes have been passed down through generations; each producer typically uses their own recipe.at times, spicy seasonings and herbs are added for flavour. the brand of the honey and the ratio of seasonings are key factors which determine the final taste of krupnik. a mixture of the honey and spices is diluted, boiled and strained before being added to a vodka base. it may be served hot, at room temperature or chilled. a specific sort of krupnik which contains more herbs and less honey is brewed by karaims. "krupnik" is also the brand name of a range of alcoholic beverages produced by the belvédère company, including krupnik, vodka, and various nalewki. in 2014, krupnik vodka was the eighth most popular vodka brand in the world by sales volume.

Drink

Lassi

Lassi (pronounced [ləsːi]) is a regional name for buttermilk, the traditional dahi (yogurt)-based drink in the indian subcontinent. lassi is a blend of yogurt, water, spices and sometimes fruit. salty lassi is similar to doogh, while modern sweet lassi is like milkshakes. lassi may be infused with cannabis in the form of bhang.

Drink

Luksusowa vodka

Drink

Masala chai

Masala chai (, lit. 'mixed-spice tea'; hindi: मसाला चाय) is an indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. originating in india the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. the term chai originated from the hindi word chai, which was derived from the chinese word for tea, cha (see etymology of tea). in english, this spiced tea is commonly referred to as masala chai, or simply chai, even though the term refers to tea in general in the original language. according to stories, it originates from modern india and said that the king created masala chai as an ayurvedic energizing and refreshing beverage. numerous coffee houses use the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte, but mixed with a spiced tea concentrate instead of espresso. by 1994, the term had gained currency on the u.s. coffeehouse scene.

Drink

Maximus vodka

Drink

Miód pitny

Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. the alcoholic content ranges from about 3.5% abv to more than 18%. the defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. it may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.the term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. the honey wine of hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits.mead was produced in ancient times throughout europe, africa and asia, and has played an important role in the mythology of some peoples. in norse mythology, for example, the mead of poetry was crafted from the blood of the wise-being kvasir and turned the drinker into a poet or scholar.

Drink

Nalewka

Liqueurs infused with fruits, herbs, nuts, spices

Drink

Oranżada

Oranżada (pronounced [ɔ.ranˈʐa.da]) is a polish term for carbonated soft drinks. the origins of the word come from the 18th century, when carbonated orange soft drinks made of water, sugar, and orange syrup were introduced from france. today, it is mostly associated with red (or "ciuciu") orangeade, a red-to-pink coloured soft drink flavoured with vegetable extracts and juices (including black carrot juice) which was invented during the polish people's republic due to shortages and high prices of imported fruit that was used to make the original orange-flavoured drink.

Drink

Pan Tadeusz vodka

Drink

Pivo

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. it is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. during the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. in commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.some of humanity's earliest known writings refer to the production and distribution of beer: the code of hammurabi included laws regulating beer and beer parlours, and "the hymn to ninkasi", a prayer to the mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. the strength of modern beer is usually around 4% to 6% alcohol by volume (abv), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% abv and above.beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling, pub quizzes and pub games. when beer is distilled, the resulting liquor is a form of whisky.

Drink

Sobieski wodka

Drink

Soft drinks

A soft drink (see § terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. the sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet drinks), or some combination of these. soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. soft drinks are called "soft" in contrast with "hard" alcoholic drinks. small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities if the drink is to be considered non-alcoholic. types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. soft drinks may be served cold, over ice cubes, or at room temperature. they are available in many container formats, including cans, glass bottles, and plastic bottles. containers come in a variety of sizes, ranging from small bottles to large multi-liter containers. soft drinks are widely available at fast food restaurants, movie theaters, convenience stores, casual-dining restaurants, dedicated soda stores, vending machines, and bars from soda fountain machines. within a decade of the invention of carbonated water by joseph priestley in 1767 inventors in britain and in europe had used his concept to produce the drink in greater quantities, with one such inventor, j. j. schweppe, forming schweppes in 1783 and selling the world's first bottled soft drink. soft drink brands founded in the 19th century include r. white's lemonade in 1845, dr pepper in 1885 and coca-cola in 1886. subsequent brands include pepsi, irn-bru, sprite, fanta and 7 up.

Drink

Starka vodka

Drink

Susz

A compote or fruit beverage that is common during christmas

Drink

Tatanka

A traditional polish drink made with żubrówka and apple juice

Drink

Woda mineralna

Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. mineral water may usually be still or sparkling (carbonated/effervescent) according to the presence or absence of added gases. traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure", at places such as spas, baths, or wells. the term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. today, it is far more common for mineral water to be bottled at the source for distributed consumption. travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible because of exclusive commercial ownership rights. there are more than 4,000 brands of mineral water commercially available worldwide.in many places the term "mineral water" is colloquially used to mean any bottled carbonated water or soda water, as opposed to tap water.

Drink

Wódka

Vodka (polish: wódka [ˈvutka], russian: водка [ˈvotkə], swedish: vodka [vɔdkɑː]) is a clear distilled alcoholic beverage. different varieties originated in poland, russia, and sweden. vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. traditionally, it is made by distilling liquid from fermented cereal grains. potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base. since the 1890s, standard vodkas have been 40% alcohol by volume (abv) (80 u.s. proof). the european union has established a minimum alcohol content of 37.5% for vodka. vodka in the united states must have a minimum alcohol content of 40%.vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served freezer chilled in the vodka belt of belarus, estonia, finland, iceland, latvia, lithuania, norway, poland, russia, sweden, and ukraine. it is also used in cocktails and mixed drinks, such as the vodka martini, cosmopolitan, vodka tonic, screwdriver, greyhound, black or white russian, moscow mule, bloody mary, and caesar.

Drink

Wódka Żołądkowa Gorzka

Wódka żołądkowa gorzka (polish pronunciation: [ˈvutka ˌʐɔwɔntˈkɔva ˈɡɔʂka]) − colloquially shortened to żołądkowa gorzka or żołądkowa − is a herbal vodka from poland, and the leading brand of polmos-lublin/stock polska since 1950. the name translates as "bitter vodka for the stomach." żołądkowa gorzka follows in a long polish tradition of infused fruit and herb vodkas known as nalewka. the traditional polish practice of producing nalewka dates back to at least the 16th century and is typically done at home, but there are several commercial brands including żołądkowa gorzka. the brand has enjoyed popularity among consumers and has been introduced to international markets. in addition to poland, żołądkowa gorzka is available in the usa, australia, united kingdom, canada, germany and spain. in 2012, the czysta de luxe variant was the ninth-most popular vodka in the world, by sales.żołądkowa gorzka has received several awards, including the oskar fmcg 2006 award, a coolbrands award, the gold medal at poznan international fair polagra 2000, the grand gold quality award en 2009 and 3 golden stars of international taste & quality institute awards 2013.in 2009, polmos changed the bottle design for a more modern one that is still inspired by the original and traditional bottle.in 2011, alcohol by volume content was reduced from 40% to 38%, and in 2013 was further reduced to 36%.

Drink

Wyborowa

Wyborowa (the feminine of the polish adjective wyborowy 'fine') or wódka wyborowa is a brand of polish vodka. the adjective was used in a favorable press article and then added after the word wódka 'vodka', resulting in the final name wódka wyborowa. the product remained popular domestically until 1873 when the export of the vodka was started to the european countries. in 1927, wyborowa became the first vodka brand to be an international trademark. in the 1950s and 60s, wyborowa conquered all major european countries - it constituted over 60% of the total volume of vodka exported to the united kingdom. after the period of economic transition in the late 1980s and early 90s, the poznań distillery, like many others in the country, got itself into serious trouble and was close to filing for bankruptcy protection. however, due to the large international popularity of its major product, the plant was bought by the french alcohol producer pernod ricard.until 2009, wyborowa was presented in 29 international competitions bringing - together with wyborowa exquisite (formerly single estate) in the super premium category - 29 medals including 22 gold. in addition, wódka wyborowa received the international high quality trophy at monde selection's world quality selections in 2012.in 2017 wyborowa introduced new series of products including wyborowa od mistrza and dark - first black vodka.

Drink

Yerba mate

Yerba mate or yerba-maté (ilex paraguariensis; from spanish [ˈʝeɾβa ˈmate]; portuguese: erva-mate, portuguese pronunciation: [ˈɛɾvɐ ˈmatɨ] or [ˈɛhvɐ ˈmatʃi]; guarani: ka'a, ipa: [kaʔa]) is a plant species of the holly genus ilex native to south america. it was named by the french botanist augustin saint-hilaire. the leaves of the plant can be steeped in hot water to make a beverage known as mate. brewed cold, it is used to make tereré. both the plant and the beverage contain caffeine. the indigenous guaraní and some tupí communities (whose territory covered present-day paraguay) first cultivated and consumed yerba mate prior to european colonization of the americas. its consumption was exclusive to the natives of only two regions of the territory that today is paraguay, more specifically the departments of amambay and alto paraná. after the jesuits discovered its commercialization potential, yerba mate became widespread throughout the province and even elsewhere in the spanish crown.mate is traditionally consumed in central and southern regions of south america, primarily in paraguay, as well as in argentina, uruguay, southern and central-western brazil, the gran chaco of bolivia, and southern chile. it has also become popular in the druze and alawite community in the levant, especially in syria and lebanon, where it is imported from paraguay and argentina, thanks to 19th-century syrian immigrants from argentina. yerba mate can now be found worldwide in various energy drinks as well as being sold as a bottled or canned iced tea.

Drink

Žinčica

Žinčica (in slovak) or žinčice (in czech), żętyca (in polish) zyntyco (in goralic) is a drink made of sheep milk whey similar to kefir consumed mostly in slovakia and poland. it is a by-product in the process of making bryndza cheese.žinčica is fermented by the following lactic acid bacteria: lactobacillus casei, lactobacillus plantarum, lactococcus lactis and leuconostoc mesenteroides.traditionally, this drink is served in a črpák, a wooden cup with a pastoral scene carved into the handle.bryndzové halušky is typically served with žinčica.the origin of the word is the romanian jîntița, the drink being carried by vlach shepherds instead of water.

Drink

Żubrówka

Żubrówka bison grass vodka (polish pronunciation: [ʐuˈbrufka] (listen)) is a flavored polish vodka, which contains a bison grass blade (hierochloe odorata) in every bottle. the żubrówka brand name is also used on bottles of conventional vodka, labeled as żubrówka biała. an easy way to tell the difference is to look for the blade of grass in the bottle. the grass is sourced from the białowieża forest, hand-picked and dried under natural conditions. żubrówka ranks as the third or fourth best-selling vodka brand in the world (after smirnoff, absolut, and occasionally khortytsia). żubrówka is available in more than 80 markets worldwide. żubrówka is manufactured at the polmos białystok distillery. while it is claimed that the recipe dates back as far as the 14th century, commercial production of bison grass vodka first began at the distillery in 1928. the brand is owned by central european distribution corporation international, which was acquired by roust international in 2013. since 2022, it has been owned by the maspex group.

Drink

Czwórniak staropolski tradycyjny

Alcoholic mead beverage made honey, from poland

Drink

Dwójniak staropolski tradycyjny

Mead (polish: miód pitny [mʲut ˈpʲitnɨ], literally "drinkable honey") is an alcoholic beverage within polish culinary tradition made by alcoholic fermentation of a mixture of honey and water. it has a characteristic honey aroma and a flavour that may be enriched by the addition of fruit juices, herbs or spices. the colour ranges from golden to dark amber, depending on the type of honey used for production.in 2008, four traditional polish mead grades, which indicate the proportion of honey and water used in production, were registered by the european union as a traditional speciality guaranteed. production of mead in poland almost doubled within the next four years, making poland the world's largest producer of mead made according to traditional methods.

Drink

Póltorak staropolski tradycyjny

Alcoholic mead beverage from poland

Drink

Trójniak staropolski tradycyjny

Mead (polish: miód pitny [mʲut ˈpʲitnɨ], literally "drinkable honey") is an alcoholic beverage within polish culinary tradition made by alcoholic fermentation of a mixture of honey and water. it has a characteristic honey aroma and a flavour that may be enriched by the addition of fruit juices, herbs or spices. the colour ranges from golden to dark amber, depending on the type of honey used for production.in 2008, four traditional polish mead grades, which indicate the proportion of honey and water used in production, were registered by the european union as a traditional speciality guaranteed. production of mead in poland almost doubled within the next four years, making poland the world's largest producer of mead made according to traditional methods.

Drink

Debowe Mocne

Drink

Lech

Drink

Okocim

Drink

Tatra

Żywiec brewery (pronounced zhi-vietz; polish pronunciation: [ˈʐɨvjɛt͡s]) is one of the largest breweries and beer producers in poland. founded in 1856 in the town of żywiec, the brewery manufactures pale lager with a 5.6% alcohol volume. grupa żywiec s.a. consists of five main breweries: żywiec brewery, elbrewery, leżajsk, warka brewery and browar namysłów. currently, the dutch heineken group (heineken international beheer b.v.), with a 65% shareholding, has control over its major operations. harbin b.v. has 35% shareholding. the brewery has the capacity of producing 5 million hls a year, making it the largest brewery in grupa żywiec.