42 Dishes

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Agua de arroz

Rice water is a suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. it may be used as a weak gruel for invalids. it is especially effective in the treatment of diarrhea such as that arising in cholera or gastroenteritis.

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Agua de pipa

Coconut water

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Batido

Licuados (also known regionally as batidos) are a latin american handmade blended beverage similar to smoothies, made with milk, fruit, and usually ice. they are also sometimes called "preparados" (meaning "prepared").licuados and other fresh fruit juice drinks are ubiquitous throughout mexico. they are sold by street vendors, and in special licuado shops, restaurants, and fruterias (restaurants specializing in fresh fruit).

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Boza

Boza, also bosa, bozo is a fermented beverage popularly made in parts of north africa, central and western asia, caucasus and southeast europe. it is a malt drink made by fermenting various grains: wheat or millet in bulgaria, romania, north macedonia, serbia and bosnia and herzegovina and barley in ancient egypt, maize (corn) and wheat in turkey. it has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor.

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Café Kotowa

A brand of coffee

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Chicha

Chicha is a fermented (alcoholic) or non-fermented beverage of latin america, emerging from the andes and amazonia regions. in both the pre- and post-spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha. however, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa (chenopodium quinia), kañiwa (chenopodium pallidicaule), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (oxalis tuberosa), and chañar (geoffroea decorticans). there are many regional variations of chicha. in the inca empire, chicha had ceremonial and ritual uses.

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Chicha de marañón

Chicha is a fermented (alcoholic) or non-fermented beverage of latin america, emerging from the andes and amazonia regions. in both the pre- and post-spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha. however, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa (chenopodium quinia), kañiwa (chenopodium pallidicaule), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (oxalis tuberosa), and chañar (geoffroea decorticans). there are many regional variations of chicha. in the inca empire, chicha had ceremonial and ritual uses.

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Chicheme

Sweet corn beverage

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Guarapo

Sugarcane juice is the liquid extracted from pressed sugarcane. it is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as southeast asia, the indian subcontinent, north africa, and latin america. sugarcane juice is obtained by crushing peeled sugar cane in a mill and is one of the main precursors of rum. in the united states where processed sugarcane syrup is used as a sweetener in food and beverage manufacturing, "evaporated cane juice" is considered by the food and drug administration (fda) to be a misleading term for "sugar" on product labels because the fda regards "juice" as a liquid derived from fruits or vegetables; the preferred term is "cane sugar".

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Janson coffee farm

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Jugo

Fruit beverage made with added water, milk, sugar

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Limonada

Limeade is a lime-flavored drink sweetened with sugar. a typical method of preparation is to juice limes, and combine the juice with simple syrup or honey syrup, along with some additional water and perhaps more sugar or honey. vodka or white tequila can be added to make a limeade cocktail.most major beverage companies now offer their own brand of limeade, such as a.g. barr of glasgow and newman's own since 2004, with minute maid introducing a cherry limeade drink in response to the popularity of limeade.sonic drive-in uses sprite to create its popular cherry limeade.limeade is popular in tropical countries such as jamaica where limes are common.it is one of the most popular drinks in india and pakistan and is known as nimbu paani or limbu pani; lemons can also be used for nimbu paani. limeade is also widely available in thailand and other parts of southeast asia due to the abundance of limes and relative rarity of lemons, as lemons are not a native species. a thai-styled limeade tastes salty, and sometimes does not have any sugar.

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Malteada

Malted milkshake

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Mama Juana

Mama juana (or mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. the taste is similar to port wine and the color is a deep red. it originates in the dominican republic. the specific herbs that make up mamajuana were originally prepared as an herbal tea by the native taíno; post-columbus, alcohol was added to the recipe.

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Naranjilla juice

Solanum quitoense, known as naranjilla (spanish pronunciation: [naɾaŋˈxiʝa], "little orange") in ecuador, costa rica, and panama and as lulo ([ˈlulo], from quechua) in colombia, is a tropical perennial plant from northwestern south america. the specific name for this species of nightshade means "from quito."the lulo plant has large elongated heart- or oval-shaped leaves up to 45 cm in length. the leaves and stems of the plant are covered in short purple hairs. naranjilla are delicate plants and must be protected from strong winds and direct sunlight. they grow best in partial shade. the fruit has a citrus flavour, sometimes described as a combination of rhubarb and lime. the juice of the naranjilla is green and is often used as a juice or for a drink called lulada.

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Pipa

Coconut water (also coconut juice) is the clear liquid inside coconuts (fruits of the coconut palm). in early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. as growth continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut pulp. the liquid inside young coconuts is often preferred to the liquid of a ripened coconut. coconut water from young green coconuts is also known specifically as buko juice in philippine english.

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Ponche

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. the drink was introduced from the indian subcontinent to england by employees of the east india company in the late 17th century. punch is usually served at parties in large, wide bowls, known as punch bowls. in the united states, federal regulations provide the word "punch" to describe commercial beverage products that do not contain fruit or fruit juice. the term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. thus a product labeled as "fruit punch" may contain no fruit ingredients at all.

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Ponche de frutas navideño

Fruit punch, common during christmas and new year's

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Refresco

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. it can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). the largest fruit juice consumers are new zealand (nearly a cup, or 8 ounces, each day) and colombia (more than three quarters of a cup each day). fruit juice consumption on average increases with country income level.

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Ron Abuelo

Rum

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Rum

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. the distillate, a clear liquid, is usually aged in oak barrels. rum is produced in nearly every sugar-producing region of the world, such as the philippines, where tanduay is the largest producer of rum globally.rums are produced in various grades. light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. premium rums are made to be consumed either straight or iced. rum plays a part in the culture of most islands of the west indies as well as the maritime provinces and newfoundland, in canada. the beverage has famous associations with the royal navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). rum has also served as a popular medium of economic exchange, used to help fund enterprises such as slavery (see triangular trade), organized crime, and military insurgencies (e.g., the american revolution and australia's rum rebellion).

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Scotch whisky

Scotch whisky (scottish gaelic: uisge-beatha; scots: scots whisky/whiskie, whusk(e)y; often simply called whisky or scotch) is malt whisky or grain whisky (or a blend of the two), made in scotland. all scotch whisky was originally made from malted barley. commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. as of 2020, there were 134 scotch whisky distilleries operating in scotland.all scotch whisky must be aged in oak barrels for at least three years. any age statement on a bottle of scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. a whisky with an age statement is known as guaranteed-age whisky. a whisky without an age statement is known as a no age statement (nas) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. the minimum bottling strength according to the regulation is 40% alcohol by volume. scotch whisky is divided into five distinct categories: single malt scotch whisky, single grain scotch whisky, blended malt scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain scotch whisky, and blended scotch whisky.the first known written mention of scotch whisky is in the exchequer rolls of scotland of 1494.many scotch whisky drinkers refer to a unit for drinking as a dram.according to the scotch whisky association, the word whisky comes from the gaelic uisge beatha or usquebaugh, which means "water of life".

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Seco Herrerano

Sugarane spirit, serve with milk and ice

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Tamarindo

Tamarind (tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical africa. the genus tamarindus is monotypic, meaning that it contains only this species. it belongs to the family fabaceae. the tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. the pulp is also used in traditional medicine and as a metal polish. the tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. tamarind's tender young leaves are used in indian and filipino cuisine. because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

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Vodka

Vodka (polish: wódka [ˈvutka], russian: водка [ˈvotkə], swedish: vodka [vɔdkɑː]) is a clear distilled alcoholic beverage. different varieties originated in poland, russia, and sweden. vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. traditionally, it is made by distilling liquid from fermented cereal grains. potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base. since the 1890s, standard vodkas have been 40% alcohol by volume (abv) (80 u.s. proof). the european union has established a minimum alcohol content of 37.5% for vodka. vodka in the united states must have a minimum alcohol content of 40%.vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served freezer chilled in the vodka belt of belarus, estonia, finland, iceland, latvia, lithuania, norway, poland, russia, sweden, and ukraine. it is also used in cocktails and mixed drinks, such as the vodka martini, cosmopolitan, vodka tonic, screwdriver, greyhound, black or white russian, moscow mule, bloody mary, and caesar.

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Atlas cerveza

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Balboa

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Cristal

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Panama

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Soberana

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Coco Loco

Mixed drink made with orange juice, pineapple juice, papaya juice, coconut cream, dark rum, coconut rum, grenadine and crushed ice

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Piña Colada

The piña colada (; spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. it may be garnished with either a pineapple wedge, maraschino cherry, or both. there are two versions of the drink, both originating in puerto rico.

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Ron ponche

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. the drink was introduced from the indian subcontinent to england by employees of the east india company in the late 17th century. punch is usually served at parties in large, wide bowls, known as punch bowls. in the united states, federal regulations provide the word "punch" to describe commercial beverage products that do not contain fruit or fruit juice. the term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. thus a product labeled as "fruit punch" may contain no fruit ingredients at all.

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Café con leche

Café con leche ('coffee with milk') is a coffee beverage common throughout spain and latin america consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. the amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. sugar or sweetener is added to taste. it is similar to the italian caffè latte and the french café au lait.

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Cafe crema

Caffè crema (italian: "cream coffee") refers to two different coffee drinks: an old name for espresso (1940s and 1950s). a long espresso drink served primarily in germany, switzerland and austria and northern italy (1980s onwards), along the italian/swiss and italian/austrian border. in germany it is generally known as a "café crème" or just "kaffee" and is generally the default type of black coffee served, unless there is a filter machine.as a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as swiss caffè crema. in addition, there is also italian iced crema caffè. variant terms include "crema caffè" and the hyperforeignism "café crema" – "café" is french, while "caffè" and "crema" are italian, thus "café crema" mixes french and italian.

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Café Durán

Coffee

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Café Ruiz

Coffee

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Cortado

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. the milk in a cortado is steamed, but not frothy and "texturized" as in many italian coffee drinks. the cortado comes from spain, most likely madrid, where it is commonly served.the word cortado is the past participle of the spanish verb cortar (to cut), in the sense of "dilute", and can refer variously to either coffee or espresso drinks throughout spanish and portuguese speaking countries.

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Frappe

A frappé coffee, greek frappé, nescafé frappé, or just frappé (greek: φραπέ, frapé, [fraˈpe]) is a greek iced coffee drink made from instant coffee (generally, spray-dried nescafé), water, sugar, and milk. the word is often written frappe (without an accent). the frappé was invented through experimentation by dimitris vakondios, a nescafe representative, in 1957 in thessaloniki. frappés are among the most popular forms of coffee in greece and cyprus and have become a hallmark of postwar outdoor greek coffee culture.

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Pocillo

Coffee drinks are made by brewing water with ground coffee beans. the brewing is either done slowly by drip, filter, french press, cafetière or percolator, or done very quickly under pressure by an espresso machine. when put under the pressure of an espresso machine, the coffee is termed espresso while slow-brewed coffees are generally termed brewed coffee. while all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. there are many variations to the basic coffee or espresso bases. with the invention of the gaggia machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from italy to the uk in the 1950s. it then came to america, and with the rise in popularity of the italian coffee culture in the 1980s it began to spread worldwide via coffeehouses and coffeehouse chains.the caffeine content in coffee beans may be reduced via one of several decaffeination processes to produce decaffeinated coffee, also known as decaf, which may be served as regular, espresso or instant coffee.

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Robusta

Coffea canephora (syn. coffea robusta, commonly known as robusta coffee) is a species of coffee that has its origins in central and western sub-saharan africa. it is a species of flowering plant in the family rubiaceae. though widely known as coffea robusta, the plant is scientifically identified as coffea canephora, which has two main varieties, robusta and nganda.coffea robusta represents 43% of global coffee production, with coffea arabica constituting most of the remainder. there are several differences between the composition of coffee beans from c. arabica and c. robusta. beans from c. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to c. arabica beans.

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Medio y medio

A beverage made by mixing dry white wine and sweet sparkling wine in equal parts