81 Dishes

Drink

Agua de arroz

Rice water is a suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. it may be used as a weak gruel for invalids. it is especially effective in the treatment of diarrhea such as that arising in cholera or gastroenteritis.

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Aguardiente

Aguardiente, in spanish, or aguardente, in portuguese (basque: pattar; catalan: aiguardent; galician: augardente) is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (abv). it originates in the iberian peninsula (portugal and spain), as well as iberian america (spanish- and portuguese-speaking countries of the americas).

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Aguas frescas

Watered down fruit juices, for example, agua de jamaica

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Atole

Atole (spanish: [aˈtole] (listen), from nahuatl ātōlli [aːˈtoːlːi]), also known as atolli and atol de elote, is a traditional hot corn- and masa-based beverage of mexican origin. chocolate atole is known as champurrado or atole. it typically accompanies tamales, and is very popular during day of the dead (observed november 2) and las posadas (christmas holiday season).

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Brandy

Brandy is a liquor produced by distilling wine. brandy generally contains 35–60% alcohol by volume (70–120 us proof) and is typically consumed as an after-dinner digestif. some brandies are aged in wooden casks. others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. varieties of wine brandy can be found across the winemaking world. among the most renowned are cognac and armagnac from southwestern france.in a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). these products are also called eau de vie (which translates to "water of life").

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Búlgaros

Drinkable fermented milk beverage

Drink

Champurrado

Champurrado is a chocolate-based atole, a warm and thick mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. ground nuts, orange zest, and egg can also be employed to thicken and enrich the drink. atole drinks are whipped up using a wooden whisk called a molinillo. the whisk is rolled between the palms of the hands, then moved back and forth in the mixture until it is aerated and frothy; a blender may also be used. champurrado is traditionally served with churros in the morning as a simple breakfast or as a late afternoon snack. champurrado is also very popular during day of the dead and at las posadas (during the christmas season), where it is served alongside tamales. champurrado may also be made with alcohol.

Drink

Chelada

A michelada (spanish pronunciation: [mitʃeˈlaða]) is a mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. it is served in a chilled, salt-rimmed glass. there are numerous variations of this beverage throughout mexico. in mexico city, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. there are several other optional ingredients, such as maggi sauce, soy sauce, tajín, worcestershire sauce, chamoy powder, serrano peppers, or clamato.

Drink

Cognac

Cognac ( kon-yak, also us: kohn-, kawn-, french: [kɔɲak] (listen)) is a variety of brandy named after the commune of cognac, france. it is produced in the surrounding wine-growing region in the departments of charente and charente-maritime. cognac production falls under french appellation d'origine contrôlée (aoc) designation, with production methods and naming required to meet certain legal requirements. among the specified grapes, ugni blanc, known locally as saint-émilion, is most widely used. the brandy must be twice distilled in copper pot stills and aged at least two years in french oak barrels from limousin or tronçais. cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.

Drink

Eggnog

Eggnog (), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. it is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name). distilled spirits such as brandy, rum, whisky or bourbon are often a key ingredient. throughout canada, the united states and some european countries, eggnog is traditionally consumed over the christmas season, from late october until the end of the holiday season. a variety called ponche crema has been made and consumed in venezuela and trinidad since the 1900s, also as part of the christmas season. during that time, commercially prepared eggnog is sold in grocery stores in these countries. eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. while eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). eggnog or eggnog flavoring may also be used in other drinks, such as coffee (e.g., an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.

Drink

Hibiscus tea

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (hibiscus sabdariffa) flower. it is consumed both hot and cold. it has a tart, cranberry-like flavor.

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Horchata

Horchata (; spanish: [oɾˈtʃata] (listen)), or orxata (valencian: [oɾˈtʃata]), is a name given to various beverages, generally plant-based but sometimes containing animal milk. in spain it is made with soaked, ground, and sweetened tiger nuts. in latin america, and other parts of the americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. in west african countries such as nigeria and mali, similar beverages are known as kunnu aya. different varieties can be served hot or cold, and may be used as a flavor in other beverages, such as frappé coffee.

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Horchata de arroz

Rice and milk beverage

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Jugo

Fruit beverage made with added water, milk, sugar

Drink

Kahlúa

Kahlúa (spanish pronunciation: [kaˈlu.a]) is a brand of coffee liqueur owned by the pernod ricard company and produced in veracruz, mexico. the drink contains rum, sugar, and arabica coffee.

Drink

Licuado

Licuados (also known regionally as batidos) are a latin american handmade blended beverage similar to smoothies, made with milk, fruit, and usually ice. they are also sometimes called "preparados" (meaning "prepared").licuados and other fresh fruit juice drinks are ubiquitous throughout mexico. they are sold by street vendors, and in special licuado shops, restaurants, and fruterias (restaurants specializing in fresh fruit).

Drink

Limonada

Limeade is a lime-flavored drink sweetened with sugar. a typical method of preparation is to juice limes, and combine the juice with simple syrup or honey syrup, along with some additional water and perhaps more sugar or honey. vodka or white tequila can be added to make a limeade cocktail.most major beverage companies now offer their own brand of limeade, such as a.g. barr of glasgow and newman's own since 2004, with minute maid introducing a cherry limeade drink in response to the popularity of limeade.sonic drive-in uses sprite to create its popular cherry limeade.limeade is popular in tropical countries such as jamaica where limes are common.it is one of the most popular drinks in india and pakistan and is known as nimbu paani or limbu pani; lemons can also be used for nimbu paani. limeade is also widely available in thailand and other parts of southeast asia due to the abundance of limes and relative rarity of lemons, as lemons are not a native species. a thai-styled limeade tastes salty, and sometimes does not have any sugar.

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Malteada

Malted milkshake

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Mangonada

Chamoyada is a sweet and spicy type of shaved ice, or raspado, drink prepared with fruit and flavored with chamoy. it is a part of mexican cuisine, and is also common in regions of the united states with significant mexican-american populations. the drink is most commonly prepared with mango sorbet or mango-flavored shaved ice, and thus is sometimes also called a mangonada or chamango. the drink is essentially a combination of chamoy sauce, shaved ice (or ice cream or sorbet, depending on the preparation), chili powder, and fruit chunks. in certain variations, a whole fruit popsicle, or paleta, is added to the drink and mixed with the shaved ice. the drinking straws served with chamoyadas often have tamarind candy on the outside. different flavors of chamoyadas can include fruits like mango, lemon, guava, tamarind, pineapple and strawberry.

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Manzana

Manzana, also known as manzanita and manzana verde, is a liqueur generally made of wild apples. the name refers to the apples and not the alcoholic beverage which is usually clear in color. it has spanish origins, more precisely of the basque country. its name manzana is apple in spanish; verde is spanish for "green". manzana contains from 15 to 20% per volume of alcohol. it is sweet and tastes like green apples, similar in taste to pucker.

Drink

Masala chai

Masala chai (, lit. 'mixed-spice tea'; hindi: मसाला चाय) is an indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. originating in india the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. the term chai originated from the hindi word chai, which was derived from the chinese word for tea, cha (see etymology of tea). in english, this spiced tea is commonly referred to as masala chai, or simply chai, even though the term refers to tea in general in the original language. according to stories, it originates from modern india and said that the king created masala chai as an ayurvedic energizing and refreshing beverage. numerous coffee houses use the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte, but mixed with a spiced tea concentrate instead of espresso. by 1994, the term had gained currency on the u.s. coffeehouse scene.

Drink

Mezcal

Mezcal (, american spanish: [mesˈkal] (listen)) is a distilled alcoholic beverage made from any type of maguey. the word mezcal comes from nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl [met͡ɬ] and ixcalli [iʃˈkalːi]. traditionally the word "mezcal" has been used generally in mexico for all maguey spirits and it continues to be used for many maguey spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. agaves or magueys are endemic to mexico and found globally. more than 70% of mezcal is made in the mexican state of oaxaca, but is now produced and commercialized throughout mexico for the national and international market. a saying attributed to oaxaca regarding the drink is: "para todo mal, mezcal, y para todo bien, también; y si no hay remedio litro y medio" ("for all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half").whether distilled drinks were produced in mexico before the spanish conquest is unknown. the spaniards were introduced to native fermented drinks such as pulque, made from the maguey plant. soon, the conquistadors began experimenting with the agave plant to find a way to make a distillable fermented mash. the result was mezcal.in the 21st century, mezcal is still made from the heart of the agave plant, called the piña, in much the same way as it was 200 years ago. in mexico, mezcal is generally consumed straight and has a strong smoky flavor. though other types of mezcal are not as popular as tequila (made specifically from the blue agave in select regions of the country), mexico does export the product, mostly to japan and the united states, and exports are growing.despite the similar name, mezcal does not contain mescaline or other psychedelic substances.

Drink

Michelada

A michelada (spanish pronunciation: [mitʃeˈlaða]) is a mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. it is served in a chilled, salt-rimmed glass. there are numerous variations of this beverage throughout mexico. in mexico city, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. there are several other optional ingredients, such as maggi sauce, soy sauce, tajín, worcestershire sauce, chamoy powder, serrano peppers, or clamato.

Drink

Milo

Milo ( my-loh; stylised as milo) is a chocolate-flavoured malted powder product produced by nestlé, typically mixed with milk, hot water, or both, to produce a beverage. it was originally developed in australia by thomas mayne in 1934. most commonly sold as a powder in a green can, often depicting various sporting activities, milo is available as a premixed beverage in some countries and has been subsequently developed into a snack bar, breakfast cereal and protein granola. its composition and taste differ from country to country. milo maintains significant popularity in a diverse range of countries throughout the world, particularly in australasia, asia, and africa.

Drink

Ponche

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. the drink was introduced from the indian subcontinent to england by employees of the east india company in the late 17th century. punch is usually served at parties in large, wide bowls, known as punch bowls. in the united states, federal regulations provide the word "punch" to describe commercial beverage products that do not contain fruit or fruit juice. the term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. thus a product labeled as "fruit punch" may contain no fruit ingredients at all.

Drink

Ponche de frutas navideño

Fruit punch, common during christmas and new year's

Drink

Pulque

Pulque (spanish: ['pulke] (listen); classical nahuatl: metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. it is traditional in central mexico, where it has been produced for millennia. it has the color of milk, a rather viscous consistency and a sour yeast-like taste.the drink's history extends far back into the mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. after the spanish conquest of mexico, the drink became secular and its consumption rose. the consumption of pulque reached its peak in the late 19th century. in the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of european immigrants. there are some efforts to revive the drink's popularity through tourism. similar drinks exist elsewhere in latin america, such as guarango in ecuador (see miske).

Drink

Refresco

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. it can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). the largest fruit juice consumers are new zealand (nearly a cup, or 8 ounces, each day) and colombia (more than three quarters of a cup each day). fruit juice consumption on average increases with country income level.

Drink

Rompope

Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. the egg yolks impart a yellow hue to the emulsified beverage. it is a traditional drink known as such in honduras, costa rica, ecuador, nicaragua, el salvador, guatemala, belize and particularly in mexico, where it is believed to have been originally made in the convents of the city of puebla, mexico. the word rompope is a derivation of the word rompon, which is used to describe the spanish version of eggnog that came to mexico. the spanish version utilizes rum as its main ingredient, hence the root of both rom-pon and rom-pope, but in central america, guatemala, honduras and el salvador, there is also a similar beverage known as rompopo. for example, salcaja, in guatemala, offers one known version of this rompope drink and in south america, the country of chile has among its most popular drinks rompon and cola de mono or monkey's tail, the latter containing coffee, making it dark instead of yellow, but also containing the other ingredients commonly found in rompope.

Drink

Rum

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. the distillate, a clear liquid, is usually aged in oak barrels. rum is produced in nearly every sugar-producing region of the world, such as the philippines, where tanduay is the largest producer of rum globally.rums are produced in various grades. light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. premium rums are made to be consumed either straight or iced. rum plays a part in the culture of most islands of the west indies as well as the maritime provinces and newfoundland, in canada. the beverage has famous associations with the royal navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). rum has also served as a popular medium of economic exchange, used to help fund enterprises such as slavery (see triangular trade), organized crime, and military insurgencies (e.g., the american revolution and australia's rum rebellion).

Drink

Soft drinks

A soft drink (see § terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. the sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet drinks), or some combination of these. soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. soft drinks are called "soft" in contrast with "hard" alcoholic drinks. small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities if the drink is to be considered non-alcoholic. types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. soft drinks may be served cold, over ice cubes, or at room temperature. they are available in many container formats, including cans, glass bottles, and plastic bottles. containers come in a variety of sizes, ranging from small bottles to large multi-liter containers. soft drinks are widely available at fast food restaurants, movie theaters, convenience stores, casual-dining restaurants, dedicated soda stores, vending machines, and bars from soda fountain machines. within a decade of the invention of carbonated water by joseph priestley in 1767 inventors in britain and in europe had used his concept to produce the drink in greater quantities, with one such inventor, j. j. schweppe, forming schweppes in 1783 and selling the world's first bottled soft drink. soft drink brands founded in the 19th century include r. white's lemonade in 1845, dr pepper in 1885 and coca-cola in 1886. subsequent brands include pepsi, irn-bru, sprite, fanta and 7 up.

Drink

Tamarind juice

Tamarind (tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical africa. the genus tamarindus is monotypic, meaning that it contains only this species. it belongs to the family fabaceae. the tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. the pulp is also used in traditional medicine and as a metal polish. the tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. tamarind's tender young leaves are used in indian and filipino cuisine. because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

Drink

Tamarindo

Tamarind (tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical africa. the genus tamarindus is monotypic, meaning that it contains only this species. it belongs to the family fabaceae. the tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. the pulp is also used in traditional medicine and as a metal polish. the tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. tamarind's tender young leaves are used in indian and filipino cuisine. because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.

Drink

Tepache

Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. though tepache is fermented for several days, the resulting drink does not contain much alcohol. in mexican culinary practice, the alcoholic content of tepache may be increased with a small amount of beer. in mexico, tepache is usually sold as a chilled drink by street vendors. it is usually stored in barrels to make the fermentation process faster. it is served either in a clay mug or in a clear plastic bag with a straw inserted for easier travel. in the u.s., it is sold in juice bars or traditional mexican restaurants in the mexican american communities of the southwestern united states. the fermentation process for making tepache is simple and quick, which makes tepache a drink readily produced at home. tepache is fermented by different microorganisms. bacteria, such as lactobacillus pentosus, l. paracasei, l. plantarum, l. lactis and yeast from the genus saccharomyces have been found in tepache.

Drink

Tequila

Tequila (; spanish: [teˈkila] (listen)) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of tequila 65 km (40 mi) northwest of guadalajara, and in the jaliscan highlands (los altos de jalisco) of the central western mexican state of jalisco. the red volcanic soils in the region of tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. agave grows differently depending on the region. blue agaves grown in the highlands los altos region are larger and sweeter in aroma and taste. agaves harvested in the valley region have a more herbaceous fragrance and flavor. due to its historical and cultural importance, the region near tequila was declared a unesco world heritage site in 2006, the agave landscape and ancient industrial facilities of tequila. mexican laws state that tequila can only be produced in the state of jalisco and limited municipalities in the states of guanajuato, michoacán, nayarit, and tamaulipas. tequila is recognized as a mexican designation of origin product in more than 40 countries. it was protected through nafta in canada and the united states until july 2020, through bilateral agreements with individual countries such as japan and israel, and has been a protected designation of origin product in the european union since 1997.aside from its geographical distinction, tequila is differentiated from mezcal in that it is made only from blue agave and the beverages are prepared in different ways. tequila is commonly served neat in mexico and as a shot with salt and lime around the world. tequila must have between 35 and 55 percent alcohol content (70 and 110 u.s. proof).

Drink

Tizana

Fruit juice, may also include pieces of fruit

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Wine

Wine is an alcoholic drink typically made from fermented grapes. yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. different varieties of grapes and strains of yeasts are major factors in different styles of wine. these differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. many countries enact legal appellations intended to define styles and qualities of wine. these typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. wine has been produced for thousands of years. the earliest evidence of wine is from the caucasus region in today's georgia (6000 bce), persia (5000 bce), and italy (4000 bce). new world wine has some connection to alcoholic beverages made by the indigenous peoples of the americas, but is mainly connected to later spanish traditions in new spain. later, as old world wine further developed viticulture techniques, europe would encompass three of the largest wine-producing regions. today, the five countries with the largest wine-producing regions are in italy, spain, france, the united states, and china.wine has long played an important role in religion. red wine was associated with blood by the ancient egyptians and was used by both the greek cult of dionysus and the romans in their bacchanalia; judaism also incorporates it in the kiddush, and christianity in the eucharist. egyptian, greek, roman, and israeli wine cultures are still connected to these ancient roots. similarly the largest wine regions in italy, spain, and france have heritages in connection to sacramental wine, likewise, viticulture traditions in the southwestern united states started within new spain as catholic friars and monks first produced wines in new mexico and california.

Drink

Cerveza

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. it is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. during the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. in commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.some of humanity's earliest known writings refer to the production and distribution of beer: the code of hammurabi included laws regulating beer and beer parlours, and "the hymn to ninkasi", a prayer to the mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. the strength of modern beer is usually around 4% to 6% alcohol by volume (abv), although it may vary between 0.5% and 20%, with some breweries creating examples of 40% abv and above.beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling, pub quizzes and pub games. when beer is distilled, the resulting liquor is a form of whisky.

Drink

Corona

Corona is a brand of beer produced by mexican brewery cervecería modelo and owned by belgian company ab inbev. it is the top-selling brand of imported beer in the united states. it is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. the recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer. the brand's most popular variation is corona extra, a pale lager. it is one of the top-selling beers worldwide, and corona extra has been the top-selling imported drink in the u.s. since 1998.other variants of the corona beer brand include corona light, corona premier, and corona familiar. a variety of flavored hard seltzers marketed under the corona brand name was launched in march 2020.

Drink

Minerva

Drink

Modelo

Grupo modelo is a large brewery in mexico that exports beer to most countries of the world. its export brands include corona, modelo, and pacífico. grupo modelo also brews brands that are intended solely for the domestic mexican market and has exclusive rights in mexico for the import and distribution of beer produced by anheuser-busch. until the 1960s, grupo modelo used red poppy flowers in most of its advertising. on june 12, 2008, the wall street journal stated that anheuser-busch inbev, which owned a non-controlling 50% stake in the company, might attempt to acquire the remaining 50%. on june 29, 2012, it was announced that anheuser-busch inbev would acquire the remaining 50% stake for an all-cash price of $20.1 billion. on january 31, 2013, the us department of justice filed an antitrust suit in an attempt to prevent the buyout. the matter was settled and the two companies merged in june 2013, with the transfer of all united states rights to constellation brands. as a result, all of the company's brands are made (in mexico) by an unrelated company. in the united states, grupo modelo brands are distributed by constellation brands.

Drink

Negra Modelo

Grupo modelo is a large brewery in mexico that exports beer to most countries of the world. its export brands include corona, modelo, and pacífico. grupo modelo also brews brands that are intended solely for the domestic mexican market and has exclusive rights in mexico for the import and distribution of beer produced by anheuser-busch. until the 1960s, grupo modelo used red poppy flowers in most of its advertising. on june 12, 2008, the wall street journal stated that anheuser-busch inbev, which owned a non-controlling 50% stake in the company, might attempt to acquire the remaining 50%. on june 29, 2012, it was announced that anheuser-busch inbev would acquire the remaining 50% stake for an all-cash price of $20.1 billion. on january 31, 2013, the us department of justice filed an antitrust suit in an attempt to prevent the buyout. the matter was settled and the two companies merged in june 2013, with the transfer of all united states rights to constellation brands. as a result, all of the company's brands are made (in mexico) by an unrelated company. in the united states, grupo modelo brands are distributed by constellation brands.

Drink

Sol

Drink

Bloody Mary

A bloody mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. some versions of the drink, such as the "surf 'n turf" bloody mary, include shrimp and bacon as garnishes. in the united states, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. the bloody mary was invented in the 1920s or 1930s. there are various theories as to the origin of the drink and its name. it has many variants, most notably the red snapper (also called bloody margaret), the virgin mary, the caesar, and the michelada.

Drink

Margarita

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. the drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). the drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass.