9 Dishes

Breakfast

Barabo mashuni

Mas huni (dhivehi: މަސްހުނި) is a typical maldivian breakfast, comprises tuna, onion, coconut, and chili. all ingredients are finely chopped and mixed with the grated meat of the coconut. this dish is usually eaten with freshly baked roshi flatbread (similar to indian chapati) and sweetened hot tea.

Breakfast

Boshi mashuni

Mas huni (dhivehi: މަސްހުނި) is a typical maldivian breakfast, comprises tuna, onion, coconut, and chili. all ingredients are finely chopped and mixed with the grated meat of the coconut. this dish is usually eaten with freshly baked roshi flatbread (similar to indian chapati) and sweetened hot tea.

Breakfast

Kalhu sai

Black tea, also translated to red tea in various east asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. black tea is generally stronger in flavour than other teas. all five types are made from leaves of the shrub (or small tree) camellia sinensis, though camellia taliensis is also rarely used.two principal varieties of the species are used – the small-leaved chinese variety plant (c. sinensis var. sinensis), used for most other types of teas, and the large-leaved assamese plant (c. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. first originating in china, the beverage's name there is hong cha (chinese: 紅茶, "red tea") due to the color of the oxidized leaves when processed appropriately. today, the drink is widespread throughout east and southeast asia, both in consumption and harvesting, including in indonesia, japan, korea and singapore. similar variants are also available in south asian countries. while green tea usually loses its flavour within a year, black tea retains its flavour for several years. for this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in mongolia, tibet and siberia well into the 19th century.

Breakfast

Kedgeree

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. the dish can be eaten hot or cold. other fish can be used instead of haddock such as tuna or salmon, though these are not traditional. in india, khichari is any of a large variety of legume-and-rice dishes. these dishes are made with a spice mixture designed for each recipe and either dry-toasted or fried in oil before inclusion. this dish was heavily adapted by the british, developing a dish almost unrecognisable from the original khichari.

Breakfast

Kiru sai

Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom). instant milk tea powder is a mass-produced product.

Breakfast

Mas riha

Mas riha (dhivehi: މަސް ރިހަ) is a fish curry of the maldivian cuisine.mas riha is commonly eaten with steamed white rice, but when eaten for breakfast it is served with roshi flatbread and eaten along with hot tea.

Breakfast

Masala sai

Masala chai (, lit. 'mixed-spice tea'; hindi: मसाला चाय) is an indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. originating in india the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. the term chai originated from the hindi word chai, which was derived from the chinese word for tea, cha (see etymology of tea). in english, this spiced tea is commonly referred to as masala chai, or simply chai, even though the term refers to tea in general in the original language. according to stories, it originates from modern india and said that the king created masala chai as an ayurvedic energizing and refreshing beverage. numerous coffee houses use the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a caffè latte, but mixed with a spiced tea concentrate instead of espresso. by 1994, the term had gained currency on the u.s. coffeehouse scene.

Breakfast

Mashuni

Mas huni (dhivehi: މަސްހުނި) is a typical maldivian breakfast, comprises tuna, onion, coconut, and chili. all ingredients are finely chopped and mixed with the grated meat of the coconut. this dish is usually eaten with freshly baked roshi flatbread (similar to indian chapati) and sweetened hot tea.

Breakfast

Roshi

Roti (also known as chapati) is a round flatbread native to the indian subcontinent. it is popular in india, sri lanka, pakistan, nepal, bangladesh, maldives, myanmar, malaysia, indonesia, singapore, thailand, guyana, suriname, jamaica, trinidad and tobago, mauritius and fiji. it is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. roti is consumed in many countries worldwide. its defining characteristic is that it is unleavened. naan from the indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. like breads around the world, roti is a staple accompaniment to other foods.