22 Dishes

Dessert, Sweet

Akullore

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. it may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. it can also be made by whisking a flavored cream base and liquid nitrogen together. food coloring is sometimes added, in addition to stabilizers. the mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. the result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °c or 35 °f). it becomes more malleable as its temperature increases. the meaning of the name "ice cream" varies from one country to another. ice cream and gelato, based on cream and milk. frozen yogurt, based on yogurt or kefir. frozen custard, with eggs added to cream and sugar. ice milk. sorbet/slushy, ice pop/popsicle/icicle: water base. examples: frozen cola, frozen lemonade, frozen tea. sherbet, like sorbet but with some milk added.in some countries, such as the united states, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead. in other countries, such as italy and argentina, one word is used for all variants. analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as baked alaska.

Dessert, Sweet

Ashure

Ashure or noah's pudding is a sweet pudding that is made of a mixture consisting of various types of grains, fresh fruits, dried fruits and nuts. in the balkans and turkey sufi muslims make the dish during the month of muharram in which the day of ashure takes place. traditionally, ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, and others, without regard to the recipient's religion or belief system as an offering of peace and love. ashure was traditionally made and eaten during the colder months of the year due to its heavy and calorie rich nature, but now it is enjoyed year-round. armenians make it as a christmas pudding and for new year's celebrations, where it is a centerpiece.

Dessert, Sweet

Bajadera torta

Bajadera (croatian pronunciation: [bajaděːra]) is a croatian layered nougat with almonds, hazelnuts or walnuts, invented and produced commercially by the kraš confectionery company from zagreb, croatia.

Dessert, Sweet

Baklava

Baklava (, or ; ottoman turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. it was one of the most popular sweet pastries of ottoman cuisine.the pre-ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of turkish, iranian and arab cuisines, and other countries of the levant and maghreb, along with the south caucasus, balkans, and central asia.

Dessert, Sweet

Ballokume

Ballokume is an albanian cookie originating in the city of elbasan, which is popular throughout albania and albanian communities. it is traditionally eaten on dita e verës, an albanian pagan holiday celebrated on 14 march. it is sometimes called kulaç me finj, as it may optionally contain finj, a mixture of ashes from a wood stove boiled in water.it consists of butter, sugar, eggs, and cornflour. it is traditionally kneaded in a copper bowl, which is supposed to improve the texture of the dough. the dough must be kneaded vigorously, which is why the men of the house are often involved in the ballokume preparation.

Dessert, Sweet

Biskota

Cookies

Dessert, Sweet

Bombice

Chocolate balls or truffles, made with dates, almonds, fig, cocoa powder, rum, chocolate

Dessert, Sweet

Crepe

A crêpe or crepe ( (listen) or , french: [kʁɛp] (listen), quebec french: [kʁaɪ̯p] (listen)) is a very thin type of pancake. crêpes originated in brittany, a region in western france, during the 13th century, and are now consumed around the world. crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). they are often served with a wide variety of fillings such as jam or hazelnut cocoa spread. crêpes can also be flambéed, such as in crêpes suzette.

Dessert, Sweet

Kadaif

Shredded phyllo dough, soaked in a sugar syrup with cheese, nuts, clotted cream

Dessert, Sweet

Kiflice

Kifli, kiflice, kifle or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking. it is a common type of bread roll throughout much of central europe and nearby countries, where it is called by different names. it is thought to be the inspiration for the french croissant, which has a very similar shape but is made with a different type of dough.

Dessert, Sweet

Krempita

A cremeschnitte (german: cremeschnitte, hungarian: krémes, polish: kremówka, napoleonka, romanian: cremșnit, cremeș, crempita, serbian: krempita/кремпита, croatian: kremšnita, slovak: krémeš, slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former austro-hungarian monarchy. however, its exact origin is unknown. this dish remains popular across central europe and the balkans in various variations, all of which include a puff pastry base and custard cream.

Dessert, Sweet

Krofne

Krofne (albanian and croatian: krafne; bosnian and serbian latin: krofne, serbian cyrillic: крофне; slovene: krofi; macedonian: крофни) are airy filled doughnuts. they are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. they can also be filled with custard, or cream, but that is usually less common. the name comes from german krapfen, and it is a variation of the central european pastry known as the berliner. they are also similar to beignets. the recipe for homemade krofne includes yeast, milk, sugar, flour, salt, butter, eggs, rum, lemon peel, marmalade and powdered sugar. the dough is kneaded and prepared and then cut into small pieces, then made into a little ball, making it easier to cook.in croatia and slovenia, the consumption of krofne, or krofi, increases significantly during the yearly winter festival of carnival. in croatia, they are served on new year's day as a good-luck token as well as for prosperity., as well as for other holidays such as easter, christmas and thanksgiving .

Dessert, Sweet

Llokuma

Deep-fried dough, serve with jam, honey, yogurt, garlic, white cheese

Dessert, Sweet

Petulla

Fried dough, serve with powdered sugar, honey, raspberry jam, fresh raspberries, feta cheese

Dessert, Sweet

Revani

Basbousa (arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in egypt, and is also common in other countries. the semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares. it is also found in most areas of the former ottoman empire, and is featured in middle eastern cuisines, greek cuisine, azerbaijani cuisine, turkish cuisine, ethiopian cuisine, yemeni cuisine and others.

Dessert, Sweet

Sheqerpare

Şekerpare is one of the popular desserts in the turkish cuisine. mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-kehr-pah-reh” in turkish.

Dessert, Sweet

Sutlijaš

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. variants are used for either desserts or dinners. when used as a dessert, it is commonly combined with a sweetener such as sugar. such desserts are found on many continents, especially asia where rice is a staple. some variants are thickened only with the rice starch; others include eggs, making them a kind of custard.

Dessert, Sweet

Tespishte

Dense shortcake soaked in syrup

Dessert, Sweet

Trilece

Sponge cake topped with a milk topping and a caramel sauce, the milk topping was traditionally made with milk from goats, cows and buffalo, modern versions use cow milk, condensed milk and heavy cream

Dessert, Sweet

Tulumba

Tulumba or bamiyeh (persian: بامیه) is a deep-fried dessert found in turkey and the regional cuisines of the former ottoman empire. it is a fried batter soaked in syrup, similar to jalebis and churros. it is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. it is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. it is eaten cold.

Dessert, Sweet

Uštipci

Uštipci (serbian cyrillic: уштипци, pronounced [uʃtɪpt͡sɪ]) are doughnut-like fried dough balls popular in southeast european countries, namely bosnia and herzegovina, croatia, north macedonia, serbia and slovenia.

Dessert, Sweet

Vanilica

Small vanilla sandwich cookies with jam and topped with powdered sugar

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