5 Dishes

Breakfast

Kulich

Kulich is the russian name for easter bread. for the eastern slavs, festive bread was round and tall, and dough decorations were made on top of it. the cylindrical shape of the cake is associated with the church practice of baking artos. the paska bread tradition spread in cultures which were connected to the byzantine empire and it's a traditional cultural part of countries with an orthodox christian population. it is eaten in countries like russia, belarus, ukraine, romania, georgia, moldova, north macedonia and serbia. kulich is a variant of paska easter breads and represents not only easter but also the spring. easter is a very important celebration in eastern european countries, even more important than christmas.

Breakfast

Muesli

Muesli ( mewz-lee) is a cold oatmeal dish based on rolled oats and ingredients such as grains, nuts, seeds and fresh or dried fruits. muesli was traditionally prepared with milk or cream, a squeeze of citrus juice, often with a sweetener such as honey, and soaked overnight. yoghurt or other mammal or plant milk products are now commonly added to packaged and homemade muesli recipes. developed around 1900 by swiss physician maximilian bircher-benner for patients in his hospital, it is now eaten as a standard breakfast dish, like a breakfast cereal, and also in switzerland as a supper called birchermüesli complet – muesli with café complet (milk coffee, accompanied with bread, butter and jam (butterbrot)).in addition to being made raw, muesli can be toasted. muesli can also be processed further by adding sweetener and oil to bind the ingredients together and baked to produce granola.

Breakfast

Oladyi

Oladyi (russian: оладьи pl., diminutive: оладушки, oladushki, sg. оладья, oladya; ukrainian: оладки, oladky, sg. оладок, oladok or оладка, oladka) are small thick pancakes or fritters common in russian, ukrainian and belarusian cuisines. the batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt and sugar with yeast or baking soda. the batter may also be based on kefir, soured milk or yoghurt. it may contain various additions, such as apple or raisins.oladyi are usually served with smetana (sour cream), as well as with sweet toppings such as varenye, jam, powidl, honey etc. savoury versions may be served with caviar, similarly to blini. generally, the term oladyi in eastern slavic cuisines may also denote fritters made with other ingredients, e.g. potato pancakes (картофельные оладьи), carrot fritters (морковные оладьи), bean pancakes (оладьи из бобовых), rice pancakes (рисовые оладьи), summer squash fritters (кабачковые оладьи) etc. syrniki (quark pancakes) may also be considered a type of oladyi.

Breakfast

Syrniki

Syrniki (belarusian: сырнікі; russian: сырники) or syrnyky (ukrainian: сирники) are fried eastern slavic quark (curd cheese) pancakes. in russia, they are also known as tvorozhniki (творо́жники). they are a part of belarusian, russian, ukrainian, latvian (sirņiki), lithuanian and serbian cuisine. their simplicity and delicious taste have made them very popular in eastern europe.

Breakfast

Zapekanka

Casserole, cheesecake or coffee cake, can be savory or sweet, there are many different ways to prepare this dish