25 Dishes

Dessert, Sweet

Baklava

Baklava (, or ; ottoman turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. it was one of the most popular sweet pastries of ottoman cuisine.the pre-ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of turkish, iranian and arab cuisines, and other countries of the levant and maghreb, along with the south caucasus, balkans, and central asia.

Dessert, Sweet

Bamiyeh

Tulumba or bamiyeh (persian: بامیه) is a deep-fried dessert found in turkey and the regional cuisines of the former ottoman empire. it is a fried batter soaked in syrup, similar to jalebis and churros. it is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. it is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. it is eaten cold.

Dessert, Sweet

Falooda

A falooda is a mughlai indian version of a cold dessert made with noodles. it has origins in the persian dish faloodeh, variants of which are found across west, central, and south asia. traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. the vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

Dessert, Sweet

Firni

Kheer (kheeri, payesh, payasam or phirni) is a sweet dish and a type of wet pudding popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. it is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. it is typically served as a dessert.

Dessert, Sweet

Fruit

Fresh, dried

Dessert, Sweet

Gaz

Gaz (persian: گز) is an iranian nougat that originated in isfahan. it is widely known as persian nougat in american and european countries.

Dessert, Sweet

Gosh-e fil

Gosh-e fil (persian: گُوش فيل; "elephant's ear") is a fried pastry from iranian cuisine and also popular in afghanistan. the dough is shaped like an elephant ear (goosh), and deep-fried in oil. each piece is then topped with chopped pistachios and powdered sugar. this sweet is mainly served with tea, especially during ramadan and nowruz. the dough is made by whisking eggs, milk and butter, then adding the mixture to the dry ingredients.

Dessert, Sweet

Halva

Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from persia and widely spread throughout the middle east. the name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.halva is popular in western, central and south asia, the balkans, the caucasus, eastern europe, north africa and the horn of africa. halva can be kept at room temperature during non-summer months with little risk of spoilage.

Dessert, Sweet

Khajoor

Fried date-shaped dough

Dessert, Sweet

Kheer

Kheer (kheeri, payesh, payasam or phirni) is a sweet dish and a type of wet pudding popular in the indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. it is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. it is typically served as a dessert.

Dessert, Sweet

Kishmish panir

Homemade paneer cheese and raisins

Dessert, Sweet

Kulcha ab e dandaan

Soft melt in the mouth shortbread cookies, serve with tea

Dessert, Sweet

Kulcha khatai

Shortbread cookies, serve with tea

Dessert, Sweet

Kulcha-e-Naurozee

Rice cookies

Dessert, Sweet

Kulcha-e-panjerei

Window cookies

Dessert, Sweet

Kulche badami

Almond cookies

Dessert, Sweet

Murabba dar

Jam cookies, shortbread cookies with jam

Dessert, Sweet

Rollet cake

A swiss roll, jelly roll (united states), roll cake, cream roll, roulade or swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. the origins of the term are unclear; in spite of the name "swiss roll", the cake is believed to have originated elsewhere in central europe, possibly austria or slovenia. it appears to have been invented in the nineteenth century, along with battenberg cake, doughnuts, and victoria sponge. in the u.s., commercial versions of the cake are sold with the brand names of ho hos, yodels, swiss cake rolls, and others. a type of roll cake called yule log is traditionally served at christmas. the spiral layered shape of the swiss roll has inspired usage as a descriptive term in other fields, such as the jelly roll fold, a protein fold, the "swiss roll" metamaterial in optics, and the term jelly roll in science, quilting and other fields.

Dessert, Sweet

Sheer khurma

Sheer khurma or sheer khorma (persian: شير خرما, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by muslims on eid ul-fitr and eid al-adha in pakistan, afghanistan, india, and parts of central asia. it is a traditional muslim festive breakfast, and a dessert for celebrations. this dish is made from various dry fruits, vermicelli, condensed milk, sugar etc. depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added. this special dish is served on the morning of eid day in the family after the eid prayer as breakfast, and throughout the day to all the visiting guests. in its original form, it consists of dates mixed with milk from iran and dry fruits and nuts from afghanistan. it is modified in india by the addition of fried semia and caramelised sugar. it is very popular throughout the greater iran region—especially south asia and central asia.

Dessert, Sweet

Sheer pira

Sweets

Dessert, Sweet

Sheer yakh

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. it may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. it can also be made by whisking a flavored cream base and liquid nitrogen together. food coloring is sometimes added, in addition to stabilizers. the mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. the result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °c or 35 °f). it becomes more malleable as its temperature increases. the meaning of the name "ice cream" varies from one country to another. ice cream and gelato, based on cream and milk. frozen yogurt, based on yogurt or kefir. frozen custard, with eggs added to cream and sugar. ice milk. sorbet/slushy, ice pop/popsicle/icicle: water base. examples: frozen cola, frozen lemonade, frozen tea. sherbet, like sorbet but with some milk added.in some countries, such as the united states, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead. in other countries, such as italy and argentina, one word is used for all variants. analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. ice cream may be served in dishes, for eating with a spoon, or licked from edible wafer cones. ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as baked alaska.

Dessert, Sweet

Shir berenj

Shir berenj (persian: شیر برنج; also transliterated as "sheer berenj" or "sheer berinj") or fereni, is a rice pudding flavored with rose water, spices such as cinnamon or cardamom and often containing almonds. it is common to many countries contiguous with ancient persia or in the greater iran region, including afghanistan, iran, and azerbaijan. it may be served warm or chilled as a dessert.

Dessert, Sweet

Sohan

Sohan (persian: سوهان, romanized: sohān) is a traditional persian saffron brittle toffee made in iran. its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.sohan is originated in qom, iran.there are different types of sohan including honey sohan, sesame sohan, sohan halwa, almond sohan, sohan gazi, sohan loghmeh, butter sohan, sohan pashmaki (cotton candy) and dessert sohan. some people believe that when mozaffar ad-din shah qajar travelled to qom and he was entertained with halwa qomi, he analogized it to a rasp (sohan is the persian word meaning rasp or file) which digested the food he had eaten very well.this sweet is indian and is called as sohan in khariboli (hindi). the name is etymologically derived from the sanskrit word shobhan. according to john t. platts' dictionary of urdu, classical hindi and english, the sweet was named after a one sohan lal, so it has no connection with persia (iran). as with many indian sweets, this was also taken out of india and into persia and elsewhere.

Dessert, Sweet

Sooji halwa

Suji is a type of halvah made by toasting common-wheat semolina (called farina in the us, and सूजी, suji, sooji or रवा, rawa in india) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. it can be served for breakfast or as a dessert item. the basic recipe is made with just semolina (farina), sugar or honey, ghee, and sometimes milk. variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings.

Dessert, Sweet

Sponge cake

Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. sponge cakes, leavened with beaten eggs, originated during the renaissance, possibly in spain. the sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in english is found in a book by the english poet gervase markham, the english huswife, containing the inward and outward virtues which ought to be in a complete woman (1615). still, the cake was much more like a cracker: thin and crispy. sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. the victorian creation of baking powder by english food manufacturer alfred bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the victoria sponge.

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