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Alto Crotonese
Extra virgin olive oil made from carolea olives, from crotone, calabria, italy
Aprutino Pescarese
Aprutino pescarese pdo is a protected designation of origin (pdo) olive oil, produced in the province of pescara, in the abruzzo regione. it is among the first group of italian extra virgin olive oils to gain the pdo.
Brisighella
Extra virgin olive oil made from nostrana di brisighella olives, from brisighella, ravenna, emilia-romagna, italy
Brovada
Pickled white turnip, fermented with grape skins, from friuli-venezia giulia, italy
Bruzio
Bruzio olive oil is a protected designation of origin (pdo) product, as of european regulation reg. cee 2081/92 and reg. ce n.1065/97.
Canino
Extra virgin olive oil made from canino olives, from viterbo, lazio, italy
Cartoceto
Extra virgin olive oil made from frantoio, leccino and raggiola olives, from pesaro and urbino, marche, italy
Chianti Classico
Extra virgin olive oil made from correggiolo, frantoio, leccino and moraiolo olives, from colline del chianti, tuscany, italy
Cilento
Extra virgin olive oil made from frantoio, leccino, ogliarola, pisciottana, rotondella, salella and uogliarola olive oils, from cilento, campania, italy
Collina di Brindisi
Extra virgin olive oil made from ogliarola salentina, cellina di nardò, coratina, frantoio, leccino and picholine olives, from apulia, italy
Colline di Romagna
Extra virgin olive oil made from correggiolo, leccino, moraiolo, pendolino and rossina olives, from rimini, emilia-romagna, italy
Colline Pontine
Extra virgin olive oil made from itrana, frantoio and leccino olives, from latina, lazio, italy
Colline Salernitane
Extra virgin olive oil made from carapellese, frantoio, nostrale, rotondella, leccino and ogliarola olives, from salerno, campania, italy
Colline Teatine
Extra virgin olive oil made from gentile di chieti olives, from chieti, abruzzo, italy
Dauno
Extra virgin olive oil made from coratina, ogliarola garganica, peranzana/provenzale and rotondella olives, from foggia, apulia, italy
Farina di Castagne della Lunigiana
Chestnut flour from massa carrara, tuscany, italy
Farina di Neccio della Garfagnana
Chestnut flour from garfagnana, tuscany, italy
Garda
Extra virgin olive oil made from casaliva, frantoio, leccino and pendolino olives, from lombardy, veneto and trentino-alto adige/südtirol, italy
Irpinia Colline dell'Ufita
Colline dell'ufita) - extra virgin olive oil made from ravece olives, from avellino, campania, italy
Laghi Lombardi
Extra virgin olive oil from lombardy, italy
Lametia
Extra virgin olive oil made from carolea olives, from catanzaro, calabria
Lucca
Extra virgin olive oil made from frantoio and leccino olives, from lucca, tuscany, italy
Miele della Lunigiana
Honey produced in the region of lunigiana in tuscany, italy
Miele delle Dolomiti Bellunesi
Honey produced in belluno, veneto, italy
Miele Varesino
Acacia honey produced in varese, lombardy, italy
Molise
Extra virgin olive oil made from aurina, gentile di larino, leccino and oliva nera di colletorto olives, from molise, italy
Monte Etna
Extra virgin olive oil made from nocellara etnea, biancolilla, brandofino, moresca, ogliarola messinese, olive di castiglione and tonda iblea olives, from sicily, italy
Monti Iblei
Extra virgin olive oil made from abbunara, cetrala, prunara, tonda iblea and tunna olives, from sicily, italy
Penisola Sorrentina
Extra virgin olive oil made from minucciola and ogliarola olives, from naples, campania, italy
Pretuziano delle Colline Teramane
Extra virgin olive oil made from drita, frantoio and leccino olives, from teramo, abruzzo, italy
Riviera Ligure
Extra virgin olive oil made from lavagnina, pignola, razzola and taggiasca olives, from liguria, italy
Sabina
Extra virgin olive oil made from carboncella, frantoio, leccino, moraiolo, olivastrone, olivago, pendolino, raja, rosciola and salviana olives, from rieti and rome, lazio, italy
Sardegna
Extra virgin olive oil made from bosana, nera di villacidro, semidana and tonda di cagliari olives, from sardinia, italy
Seggiano
Extra virgin olive oil made from olivastra seggianese olives, from grosseto, tuscany, italy
Tergeste
Extra virgin olive oil from belica, bianchera, frantoio, carbona, leccino, leccio del corno, maurino and pendolino olives grown in trieste, friuli-venezia giulia, italy
Terra di Bari
Extra virgin olive oil made from coratina, cima di bitonto or ogliarola barese and cima di mola olives, from apulia, italy
Terra d'Otranto
Extra virgin olive oil made from cellina di nardò and ogliarola olives grown in apulia, italy
Terre Aurunche
Extra virgin olive oil made from sessana, corniola, itrana and tonacella olives grown in caserta, campania, italy
Terre di Siena
Extra virgin olive oil made from frantoio, correggiolo, leccino and moraiolo olives grown in siena, tuscany, italy
Terre Tarentine
Extra virgin olive oil made from frantoio, coratina, leccino and ogliarola olives grown in taranto, apulia, italy
Tuscia
Extra virgin olive oil made from frantoio, leccino and caninese olives grown in viterbo, lazio, italy
Umbria
Extra virgin olive oil made from leccino, frantoio, moraiolo, san felice, rajo and dolce agocia olives grown in umbria, italy
Val di Mazara
Extra virgin olive oil made from biancolilla, nocellara del belice and cerasuola olives grown in palermo and agrigento, sicily, italy
Valdemone
Extra virgin olive oil made from minuta, ogliarola messinese, santagatese, mandanici, nocellara messinese, ottobratica, brandofino and verdello olives grown in messina, sicily, italy
Valle del Belice
Extra virgin olive oil made from nocellara del belice, giarraffa, ogliarola messinese, cerasuola, buscionetto, santagatese and biancolilla olives grown in trapani, sicily, italy
