103 Dishes

Main

Hideg meggyleves

Chilled sour cherry soup

Main

Húsleves

Broth-like soup made with pork, beef, chicken, fish, veal, vegetables

Main

Jókai bableves

Jókai bean soup is a hungarian bean soup.

Main

Káposztaleves

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. often it is a vegetable soup. it may be prepared with different ingredients. vegetarian cabbage soup may use mushroom stock. another variety is using a fish stock. traditional cabbage soup is prepared using a pork stock.

Main

Korhelyleves

Cabbage soup, common on new year's eve

Main

Krumplileves

Potato soup, potatoes in broth, may also be made with sausage, vegetables

Main

Lencseleves

Lentil soup

Main

Pacalleves

Tripe soup

Main

Palócleves

Palóc soup (hungarian: palócleves) is a soup similar to hungarian goulash soup, but lighter and a bit sour in taste. contrary to popular opinion, the soup was not named after the palóc people.

Main

Sárgaborsó leves

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. it is, with variations, a part of the cuisine of many cultures. it is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of pisum sativum.

Main

Tyúkhúsleves

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. the classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.

Main

Zöldségleves

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. it dates to ancient history, and is a mass-produced food product in contemporary times.

Main

Sushi

Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables. styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).the inventor of modern sushi is believed to be hanaya yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the edo period (1603–1867). it was the fast food of the chōnin class in the edo period.sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. it is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. many types of sushi are vegetarian. it is often served with pickled ginger (gari), wasabi, and soy sauce. daikon radish or pickled daikon (takuan) are popular garnishes for the dish. sushi is sometimes confused with sashimi, a related dish in japanese cuisine that consists of thinly sliced raw fish or occasionally meat.